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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

117 related items for PubMed ID: 256661

  • 61.
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  • 62.
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  • 63. The Eleventh Session of the Joint FAO/WHO Codex Alimentarius Commission. 29 March-9 April 1976 Rome.
    McNally HJ.
    Food Nutr (Roma); 1976; 2(1):21-5. PubMed ID: 10185
    [No Abstract] [Full Text] [Related]

  • 64.
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  • 65.
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  • 66. Health hazards associated with production and preparation of foods.
    Fish NA.
    Can J Public Health; 1968 Dec; 59(12):463-6. PubMed ID: 5700327
    [No Abstract] [Full Text] [Related]

  • 67. [IMPLEMENTATION OF MEASURES FOR OCCUPATIONAL HYGIENE AT ENTERPRISES OF BREWING INDUSTRY].
    Agafonov GV, Novikova LV, Chusova AE.
    Gig Sanit; 2015 Dec; 94(9):67-71. PubMed ID: 27029175
    [Abstract] [Full Text] [Related]

  • 68. The real story about food safety.
    Kastner CL.
    J Anim Sci; 1995 Sep; 73(9):2741-3. PubMed ID: 8582866
    [Abstract] [Full Text] [Related]

  • 69. [Issues of the support of the quality and safety of baby food].
    Kon IY, Konovalova LS, Georgieva OV.
    Gig Sanit; 2013 Sep; (1):36-9. PubMed ID: 23805691
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  • 70. Modification of the agar sausage of Ten Cate for bacteriological control.
    Horwitz BM.
    S Afr Med J; 1974 Feb 13; 48(7):271-3. PubMed ID: 4592325
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  • 71. Application of Failure Mode and Effect Analysis (FMEA), cause and effect analysis, and Pareto diagram in conjunction with HACCP to a corn curl manufacturing plant.
    Varzakas TH, Arvanitoyannis IS.
    Crit Rev Food Sci Nutr; 2007 Feb 13; 47(4):363-87. PubMed ID: 17457722
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  • 72.
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  • 73.
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  • 74.
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  • 75. Sanitation practices in egg handling and breaking plants and the application of several disinfectants for sanitizing eggs.
    Ayres JC, Kraft AA, Board RG, Torrey GS, Rizk SS.
    J Appl Bacteriol; 1967 Apr 13; 30(1):106-16. PubMed ID: 6045097
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  • 76. Letter to the Editor.
    J AOAC Int; 2018 Sep 01; 101(5):54A-56A. PubMed ID: 30149828
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  • 77. [Differential perception of natural and synthetic poisons].
    Schulte-Wissermann H.
    Kinderkrankenschwester; 2009 Aug 01; 28(8):314. PubMed ID: 19728464
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  • 78. Pest control in the food industry.
    Bateman PL.
    R Soc Health J; 1982 Dec 01; 102(6):242-8. PubMed ID: 7156340
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  • 79. Meat hygiene service.
    Whiting KJ.
    Vet Rec; 1993 Mar 13; 132(11):282-3. PubMed ID: 8465508
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  • 80. [Sanitary control of food and beverages in the industry cncerned with automatic and delivered distribution].
    LeBrun G.
    Can J Public Health; 1968 Jan 13; 59(1):28-9. PubMed ID: 5635511
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