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Journal Abstract Search

197 related items for PubMed ID: 25678063

  • 1. Comparative effects of ohmic, induction cooker, and electric stove heating on soymilk trypsin inhibitor inactivation.
    Lu L, Zhao L, Zhang C, Kong X, Hua Y, Chen Y.
    J Food Sci; 2015 Mar; 80(3):C495-503. PubMed ID: 25678063
    [Abstract] [Full Text] [Related]

  • 2. Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing.
    Chen Y, Xu Z, Zhang C, Kong X, Hua Y.
    Food Chem; 2014 Jul 01; 154():108-16. PubMed ID: 24518322
    [Abstract] [Full Text] [Related]

  • 3. The heat-induced protein aggregate correlated with trypsin inhibitor inactivation in soymilk processing.
    Xu Z, Chen Y, Zhang C, Kong X, Hua Y.
    J Agric Food Chem; 2012 Aug 15; 60(32):8012-9. PubMed ID: 22838846
    [Abstract] [Full Text] [Related]

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  • 5. Effects of Disulfide Bond Reduction on the Conformation and Trypsin/Chymotrypsin Inhibitor Activity of Soybean Bowman-Birk Inhibitor.
    He H, Li X, Kong X, Zhang C, Hua Y, Chen Y.
    J Agric Food Chem; 2017 Mar 22; 65(11):2461-2467. PubMed ID: 28249116
    [Abstract] [Full Text] [Related]

  • 6. Heat-induced inactivation mechanism of soybean Bowman-Birk inhibitors.
    He H, Li X, Kong X, Hua Y, Chen Y.
    Food Chem; 2017 Oct 01; 232():712-720. PubMed ID: 28490132
    [Abstract] [Full Text] [Related]

  • 7. Effect of ohmic heating of soymilk on urease inactivation and kinetic analysis in holding time.
    Li FD, Chen C, Ren J, Wang R, Wu P.
    J Food Sci; 2015 Feb 01; 80(2):E307-15. PubMed ID: 25603896
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  • 8. Kinetic and mechanistic study of ultrasonic inactivation of Kunitz (KTI) and Bowman-Birk (BBI) inhibitors in relation to process-relevant parameters.
    Wu Y, Li W, Colombo E, Martin GJO, Ashokkumar M.
    Food Chem; 2023 Feb 01; 401():134129. PubMed ID: 36099821
    [Abstract] [Full Text] [Related]

  • 9. Protein Separation Coacervation with Carboxymethyl Cellulose of Different Substitution Degree: Noninteracting Behavior of Bowman-Birk Chymotrypsin Inhibitor.
    Li X, Long J, Hua Y, Chen Y, Kong X, Zhang C.
    J Agric Food Chem; 2018 May 02; 66(17):4439-4448. PubMed ID: 29565587
    [Abstract] [Full Text] [Related]

  • 10. Ultrasound-enhanced interfacial adsorption and inactivation of soy trypsin inhibitors.
    Wu Y, Li W, Zhu H, Martin GJO, Ashokkumar M.
    Ultrason Sonochem; 2023 Mar 02; 94():106315. PubMed ID: 36738694
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  • 12. Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks.
    Arques MC, Marín-Manzano MC, da Rocha LC, Hernandez-Ledesma B, Recio I, Clemente A.
    Food Chem; 2014 Jul 15; 155():24-30. PubMed ID: 24594149
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  • 14. ELISA analysis of soybean trypsin inhibitors in processed foods.
    Brandon DL, Bates AH, Friedman M.
    Adv Exp Med Biol; 1991 Jul 15; 289():321-37. PubMed ID: 1716818
    [Abstract] [Full Text] [Related]

  • 15. An advance for removing antinutritional protease inhibitors: Soybean whey purification of Bowman-Birk chymotrypsin inhibitor by combination of two oppositely charged polysaccharides.
    Li X, Hua Y, Chen Y, Kong X, Zhang C, Yu X.
    Carbohydr Polym; 2017 May 15; 164():349-357. PubMed ID: 28325335
    [Abstract] [Full Text] [Related]

  • 16. Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processing.
    Yuan S, Chang SK, Liu Z, Xu B.
    J Agric Food Chem; 2008 Sep 10; 56(17):7957-63. PubMed ID: 18690682
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  • 17. Complete amino acid sequence of the lentil trypsin-chymotrypsin inhibitor LCI-1.7 and a discussion of atypical binding sites of Bowman-Birk inhibitors.
    Weder JK, Hinkers SC.
    J Agric Food Chem; 2004 Jun 30; 52(13):4219-26. PubMed ID: 15212472
    [Abstract] [Full Text] [Related]

  • 18. Identification of a new soybean kunitz trypsin inhibitor mutation and its effect on bowman-birk protease inhibitor content in soybean seed.
    Gillman JD, Kim WS, Krishnan HB.
    J Agric Food Chem; 2015 Feb 11; 63(5):1352-9. PubMed ID: 25608918
    [Abstract] [Full Text] [Related]

  • 19. Green tea polyphenols bind to soy proteins and decrease the activity of soybean trypsin inhibitors (STIs) in heated soymilk.
    Ge G, Zhao J, Zheng J, Zhou X, Zhao M, Sun W.
    Food Funct; 2022 Jun 20; 13(12):6726-6736. PubMed ID: 35661183
    [Abstract] [Full Text] [Related]

  • 20. Acylation of Bowman-Birk soybean proteinase inhibitor by unsaturated fatty acid derivatives.
    Malykh EV, Tiourina OP, Larionova NI.
    Biochemistry (Mosc); 2001 Apr 20; 66(4):444-8. PubMed ID: 11403653
    [Abstract] [Full Text] [Related]

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