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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

312 related items for PubMed ID: 25679043

  • 1. Maximizing Shelf Life of Paneer-A Review.
    Goyal S, Goyal GK.
    Crit Rev Food Sci Nutr; 2016 Jun 10; 56(8):1253-61. PubMed ID: 25679043
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  • 3. Active packaging of cheese with allyl isothiocyanate, an alternative to modified atmosphere packaging.
    Winther M, Nielsen PV.
    J Food Prot; 2006 Oct 10; 69(10):2430-5. PubMed ID: 17066923
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  • 7. Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.
    Tsironi TN, Taoukis PS.
    J Food Sci; 2010 May 10; 75(4):M243-51. PubMed ID: 20546417
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  • 10. Shelf life of packaged bakery goods--a review.
    Galić K, Curić D, Gabrić D.
    Crit Rev Food Sci Nutr; 2009 May 10; 49(5):405-26. PubMed ID: 19399669
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  • 11. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 10; 73(1):S11-9. PubMed ID: 18211364
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  • 12. Effective preservation techniques to prolong the shelf life of ready-to-eat oysters.
    Costa C, Conte A, Del Nobile MA.
    J Sci Food Agric; 2014 Oct 10; 94(13):2661-7. PubMed ID: 24604430
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  • 13. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb 10; 25(1):136-43. PubMed ID: 17993387
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  • 16. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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  • 18. Processing of soft Hispanic cheese ("queso fresco") using thermo-sonicated milk: a study of physicochemical characteristics and storage life.
    Bermúdez-Aguirre D, Barbosa-Cánovas GV.
    J Food Sci; 2010 Jun 10; 75(9):S548-58. PubMed ID: 21535630
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  • 19. Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of Cod (Gadus morhua) loins.
    Lauzon HL, Magnússon H, Sveinsdóttir K, Gudjónsdóttir M, Martinsdóttir E.
    J Food Sci; 2009 Aug 10; 74(6):M258-67. PubMed ID: 19723210
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  • 20. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug 10; 23(5):423-9. PubMed ID: 16943033
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