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Journal Abstract Search

354 related items for PubMed ID: 25679050

  • 1. Enzymatic hydrolysis of oleuropein from Olea europea (olive) leaf extract and antioxidant activities.
    Yuan JJ, Wang CZ, Ye JZ, Tao R, Zhang YS.
    Molecules; 2015 Feb 11; 20(2):2903-21. PubMed ID: 25679050
    [Abstract] [Full Text] [Related]

  • 2. Efficient bioconversion of oleuropein from olive leaf extract to antioxidant hydroxytyrosol by enzymatic hydrolysis and high-temperature degradation.
    Liu M, Yong Q, Yu S.
    Biotechnol Appl Biochem; 2018 Sep 11; 65(5):680-689. PubMed ID: 29427529
    [Abstract] [Full Text] [Related]

  • 3. Selective ultrasound-enhanced enzymatic hydrolysis of oleuropein to its aglycon in olive (Olea europaea L.) leaf extracts.
    Delgado-Povedano MD, Priego-Capote F, Luque de Castro MD.
    Food Chem; 2017 Apr 01; 220():282-288. PubMed ID: 27855900
    [Abstract] [Full Text] [Related]

  • 4. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
    Jemai H, Bouaziz M, Fki I, El Feki A, Sayadi S.
    Chem Biol Interact; 2008 Nov 25; 176(2-3):88-98. PubMed ID: 18823963
    [Abstract] [Full Text] [Related]

  • 5. Production of hydroxytyrosol rich extract from Olea europaea leaf with enhanced biological activity using immobilized enzyme reactors.
    Chatzikonstantinou AV, Giannakopoulou Α, Spyrou S, Simos YV, Kontogianni VG, Peschos D, Katapodis P, Polydera AC, Stamatis H.
    Environ Sci Pollut Res Int; 2022 Apr 25; 29(20):29624-29637. PubMed ID: 34676481
    [Abstract] [Full Text] [Related]

  • 6. Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes.
    Palmeri R, Restuccia C, Monteleone JI, Sperlinga E, Siracusa L, Serafini M, Finamore A, Spagna G.
    Plant Foods Hum Nutr; 2017 Jun 25; 72(2):211-218. PubMed ID: 28503711
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  • 7. Use of olive (Olea europaea L.) leaves as beer ingredient, and their influence on beer chemical composition and antioxidant activity.
    Guglielmotti M, Passaghe P, Buiatti S.
    J Food Sci; 2020 Aug 25; 85(8):2278-2285. PubMed ID: 32652593
    [Abstract] [Full Text] [Related]

  • 8. A comparative study of the antioxidant profiles of olive fruit and leaf extracts against five reactive oxygen species as measured with a multiple free-radical scavenging method.
    Sueishi Y, Nii R.
    J Food Sci; 2020 Sep 25; 85(9):2737-2744. PubMed ID: 32844426
    [Abstract] [Full Text] [Related]

  • 9. A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market.
    Breakspear I, Guillaume C.
    Molecules; 2020 Sep 08; 25(18):. PubMed ID: 32911652
    [Abstract] [Full Text] [Related]

  • 10. Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats.
    Fki I, Sayadi S, Mahmoudi A, Daoued I, Marrekchi R, Ghorbel H.
    Biomed Res Int; 2020 Sep 08; 2020():1315202. PubMed ID: 31998777
    [Abstract] [Full Text] [Related]

  • 11. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract.
    de Bock M, Thorstensen EB, Derraik JG, Henderson HV, Hofman PL, Cutfield WS.
    Mol Nutr Food Res; 2013 Nov 08; 57(11):2079-85. PubMed ID: 23766098
    [Abstract] [Full Text] [Related]

  • 12. Evidence of oleuropein degradation by olive leaf protein extract.
    De Leonardis A, Macciola V, Cuomo F, Lopez F.
    Food Chem; 2015 May 15; 175():568-74. PubMed ID: 25577121
    [Abstract] [Full Text] [Related]

  • 13. Olive leaf extracts protect cardiomyocytes against 4-hydroxynonenal-induced toxicity in vitro: comparison with oleuropein, hydroxytyrosol, and quercetin.
    Bali EB, Ergin V, Rackova L, Bayraktar O, Küçükboyaci N, Karasu Ç.
    Planta Med; 2014 Aug 15; 80(12):984-92. PubMed ID: 25098929
    [Abstract] [Full Text] [Related]

  • 14. Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars.
    Petridis A, Therios I, Samouris G, Koundouras S, Giannakoula A.
    Plant Physiol Biochem; 2012 Nov 15; 60():1-11. PubMed ID: 22885895
    [Abstract] [Full Text] [Related]

  • 15. Enzymatic synthesis of Hydroxytyrosol from Oleuropein for valorization of an agricultural waste.
    García-Molina G, Peters E, Palmeri R, Awoke Y, Márquez-Álvarez C, Blanco RM.
    Bioengineered; 2024 Dec 15; 15(1):2396647. PubMed ID: 39235136
    [Abstract] [Full Text] [Related]

  • 16. Computational study of bindings of olive leaf extract (OLE) to HIV-1 fusion protein gp41.
    Bao J, Zhang DW, Zhang JZ, Huang PL, Huang PL, Lee-Huang S.
    FEBS Lett; 2007 Jun 12; 581(14):2737-42. PubMed ID: 17537437
    [Abstract] [Full Text] [Related]

  • 17. Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract.
    Moudache M, Colon M, Nerín C, Zaidi F.
    Food Chem; 2016 Dec 01; 212():521-7. PubMed ID: 27374563
    [Abstract] [Full Text] [Related]

  • 18. The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars.
    Kourti M, Skaperda Z, Tekos F, Stathopoulos P, Koutra C, Skaltsounis AL, Kouretas D.
    Molecules; 2024 Jan 06; 29(2):. PubMed ID: 38257212
    [Abstract] [Full Text] [Related]

  • 19. Continuous Bioconversion of Oleuropein from Olive Leaf Extract to Produce the Bioactive Product Hydroxytyrosol Using Carrier-Immobilized Enzyme.
    Liu M, Yong Q, Lian Z, Huang C, Yu S.
    Appl Biochem Biotechnol; 2020 Jan 06; 190(1):148-165. PubMed ID: 31313241
    [Abstract] [Full Text] [Related]

  • 20. Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions: a spectroscopic and kinetic study.
    Gonzalez-Ortega R, Di Mattia CD, Pittia P, Natasa PU.
    J Sci Food Agric; 2023 Mar 15; 103(4):2047-2056. PubMed ID: 36461135
    [Abstract] [Full Text] [Related]

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