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Journal Abstract Search


160 related items for PubMed ID: 25683411

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  • 6. Soy protein nanoparticle aggregates as pickering stabilizers for oil-in-water emulsions.
    Liu F, Tang CH.
    J Agric Food Chem; 2013 Sep 18; 61(37):8888-98. PubMed ID: 23977961
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  • 9. Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery.
    Wang S, Lu Y, Ouyang XK, Ling J.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):1468-1474. PubMed ID: 33058971
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  • 10. Nanocomplexation between curcumin and soy protein isolate: influence on curcumin stability/bioaccessibility and in vitro protein digestibility.
    Chen FP, Li BS, Tang CH.
    J Agric Food Chem; 2015 Apr 08; 63(13):3559-69. PubMed ID: 25779681
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  • 16. Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel.
    Zhang P, Hu T, Feng S, Xu Q, Zheng T, Zhou M, Chu X, Huang X, Lu X, Pan S, Li-Chan EC, Hu H.
    Ultrason Sonochem; 2016 Mar 08; 29():380-7. PubMed ID: 26585018
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