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160 related items for PubMed ID: 25683411

  • 21. Improved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate.
    Lin J, Yong KYA, Zhou Y, Wang Y, Zhou W.
    Food Chem; 2023 Apr 16; 406():135004. PubMed ID: 36481514
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  • 22. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.
    Tao F, Jiang H, Chen W, Zhang Y, Pan J, Jiang J, Jia Z.
    J Sci Food Agric; 2018 Dec 16; 98(15):5683-5689. PubMed ID: 29736983
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  • 24. Mechanical properties and water-vapor permeability of soy-protein films affected by calcium salts and glucono-delta-lactone.
    Park SK, Rhee CO, Bae DH, Hettiarachchy NS.
    J Agric Food Chem; 2001 May 16; 49(5):2308-12. PubMed ID: 11368594
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  • 25. Effect of ultrasonic treatment on the graft reaction between soy protein isolate and gum acacia and on the physicochemical properties of conjugates.
    Mu L, Zhao M, Yang B, Zhao H, Cui C, Zhao Q.
    J Agric Food Chem; 2010 Apr 14; 58(7):4494-9. PubMed ID: 20225857
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  • 26. Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH-shifting processes.
    Jiang J, Chen J, Xiong YL.
    J Agric Food Chem; 2009 Aug 26; 57(16):7576-83. PubMed ID: 19601630
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  • 29. Development and application of nanoparticles synthesized with folic acid conjugated soy protein.
    Teng Z, Luo Y, Wang T, Zhang B, Wang Q.
    J Agric Food Chem; 2013 Mar 13; 61(10):2556-64. PubMed ID: 23414105
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  • 30. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS, Luo SZ, Cai J, Zhong XY, Jiang ST, Zhao YY, Zheng Z.
    Ultrason Sonochem; 2016 Jul 13; 31():590-7. PubMed ID: 26964986
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  • 31. Effects of calcium carbonate polymorph on the structure and properties of soy protein-based nanocomposites.
    Liu D, Tian H, Jia X, Zhang L.
    Macromol Biosci; 2008 May 13; 8(5):401-9. PubMed ID: 18273832
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  • 32. Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin.
    Xiang H, Sun-Waterhouse D, Cui C, Wang W, Dong K.
    Food Chem; 2018 Dec 01; 268():504-512. PubMed ID: 30064791
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  • 33. Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of β-carotene.
    Deng XX, Zhang N, Tang CH.
    J Sci Food Agric; 2017 May 01; 97(7):2230-2237. PubMed ID: 27616430
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  • 37. Interaction and properties of highly exfoliated soy protein/montmorillonite nanocomposites.
    Chen P, Zhang L.
    Biomacromolecules; 2006 Jun 01; 7(6):1700-6. PubMed ID: 16768387
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  • 39. Effects of malondialdehyde modification on the in vitro digestibility of soy protein isolate.
    Chen N, Zhao Q, Sun W, Zhao M.
    J Agric Food Chem; 2013 Dec 11; 61(49):12139-45. PubMed ID: 24236702
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