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Journal Abstract Search

218 related items for PubMed ID: 25683724

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  • 6. Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response.
    Regand A, Tosh SM, Wolever TM, Wood PJ.
    J Agric Food Chem; 2009 Oct 14; 57(19):8831-8. PubMed ID: 19728711
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  • 7. Non-starch constituents influence the in vitro digestibility of naked oat (Avena nuda L.) starch.
    Tang M, Wang L, Cheng X, Wu Y, Ouyang J.
    Food Chem; 2019 Nov 01; 297():124953. PubMed ID: 31253297
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  • 8. Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats.
    Xu C, Lv J, Lo YM, Cui SW, Hu X, Fan M.
    Carbohydr Polym; 2013 Feb 15; 92(2):1159-65. PubMed ID: 23399141
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  • 9. Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritis.
    Błaszczyk K, Gajewska M, Wilczak J, Kamola D, Majewska A, Harasym J, Gromadzka-Ostrowska J.
    Eur J Nutr; 2019 Oct 15; 58(7):2859-2873. PubMed ID: 30284595
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  • 10. Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults.
    Charlton KE, Tapsell LC, Batterham MJ, O'Shea J, Thorne R, Beck E, Tosh SM.
    Br J Nutr; 2012 Apr 15; 107(7):1037-47. PubMed ID: 21810288
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  • 16. Dietary (1-->3), (1-->4)-beta-D-glucans from oat activate nuclear factor-kappaB in intestinal leukocytes and enterocytes from mice.
    Volman JJ, Mensink RP, Ramakers JD, de Winther MP, Carlsen H, Blomhoff R, Buurman WA, Plat J.
    Nutr Res; 2010 Jan 15; 30(1):40-8. PubMed ID: 20116659
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  • 17. Comparison of Conventional and Microwave Assisted Heating on Carbohydrate Content, Antioxidant Capacity and Postprandial Glycemic Response in Oat Meals.
    Harasym J, Olędzki R.
    Nutrients; 2018 Feb 14; 10(2):. PubMed ID: 29443904
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  • 18. Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity.
    Panahi S, Ezatagha A, Temelli F, Vasanthan T, Vuksan V.
    J Am Coll Nutr; 2007 Dec 14; 26(6):639-44. PubMed ID: 18187427
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  • 19. Structural Studies of Water-Insoluble β-Glucan from Oat Bran and Its Effect on Improving Lipid Metabolism in Mice Fed High-Fat Diet.
    Yu S, Wang J, Li Y, Wang X, Ren F, Wang X.
    Nutrients; 2021 Sep 18; 13(9):. PubMed ID: 34579130
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