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Journal Abstract Search

384 related items for PubMed ID: 25686474

  • 1. Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France.
    Mancini FR, Paul D, Gauvreau J, Volatier JL, Vin K, Hulin M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(3):293-306. PubMed ID: 25686474
    [Abstract] [Full Text] [Related]

  • 2. Dietary exposure of children and teenagers to benzoates, sulphites, butylhydroxyanisol (BHA) and butylhydroxytoluen (BHT) in Beirut (Lebanon).
    Soubra L, Sarkis D, Hilan C, Verger P.
    Regul Toxicol Pharmacol; 2007 Feb; 47(1):68-77. PubMed ID: 16996185
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  • 4. Assessment of dietary exposure of nitrate and nitrite in France.
    Menard C, Heraud F, Volatier JL, Leblanc JC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):971-88. PubMed ID: 18608497
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  • 6. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.
    Bemrah N, Leblanc JC, Volatier JL.
    Food Addit Contam Part B Surveill; 2008 Aug; 1(1):2-14. PubMed ID: 24784532
    [Abstract] [Full Text] [Related]

  • 7. Estimation of inorganic food additive (nitrite, nitrate and sulfur dioxide), antioxidant (BHA and BHT), processing agent (propylene glycol) and sweetener (sodium saccharin) concentrations in foods and their daily intake based on official inspection results in Japan in fiscal year 1998.
    Ishiwata H, Nishijima M, Fukasawa Y.
    Shokuhin Eiseigaku Zasshi; 2003 Apr; 44(2):132-43. PubMed ID: 12846162
    [Abstract] [Full Text] [Related]

  • 8. Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil.
    Maziero GC, Baunwart C, Toledo MC.
    Food Addit Contam; 2001 May; 18(5):365-73. PubMed ID: 11358178
    [Abstract] [Full Text] [Related]

  • 9. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study.
    Botterweck AA, Verhagen H, Goldbohm RA, Kleinjans J, van den Brandt PA.
    Food Chem Toxicol; 2000 Jul; 38(7):599-605. PubMed ID: 10942321
    [Abstract] [Full Text] [Related]

  • 10. Intake of phenolic antioxidants from foods in Canada.
    Kirkpatrick DC, Lauer BH.
    Food Chem Toxicol; 1986 Jul; 24(10-11):1035-7. PubMed ID: 3804109
    [Abstract] [Full Text] [Related]

  • 11. [The evaluation of nitrate, nitrite and antioxidant vitamin intake in daily food ration of children aged 1-6 year of age].
    Wawrzyniak A, Hamułka J, Skibińska E.
    Rocz Panstw Zakl Hig; 2003 Jul; 54(1):65-72. PubMed ID: 12870298
    [Abstract] [Full Text] [Related]

  • 12. Intake assessment for benzoates in different subgroups of the Flemish population.
    Bilau M, Matthys C, Vinkx C, De Henauw S.
    Food Chem Toxicol; 2008 Feb; 46(2):717-23. PubMed ID: 17977637
    [Abstract] [Full Text] [Related]

  • 13. Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach.
    Leclercq C, Arcella D, Turrini A.
    Food Chem Toxicol; 2000 Dec; 38(12):1075-84. PubMed ID: 11033195
    [Abstract] [Full Text] [Related]

  • 14. Estimate of the maximal daily dietary intake of butylated hydroxyanisole and butylated hydroxytoluene in The Netherlands.
    Verhagen H, Deerenberg I, Marx A, ten Hoor F, Henderson PT, Kleinjans JC.
    Food Chem Toxicol; 1990 Apr; 28(4):215-20. PubMed ID: 2095750
    [Abstract] [Full Text] [Related]

  • 15. Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish.
    Lundebye AK, Hove H, Måge A, Bohne VJ, Hamre K.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1652-7. PubMed ID: 20931417
    [Abstract] [Full Text] [Related]

  • 16. Probabilistic risk assessment of nitrates for Austrian adults and estimation of the magnitude of their conversion into nitrites.
    Vlachou C, Hofstädter D, Rauscher-Gabernig E, Griesbacher A, Fuchs K, König J.
    Food Chem Toxicol; 2020 Nov; 145():111719. PubMed ID: 32889018
    [Abstract] [Full Text] [Related]

  • 17. Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population.
    Homem RV, Arisseto-Bragotto AP, Rodrigues E, Cladera-Olivera F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Sep; 40(9):1147-1163. PubMed ID: 37549245
    [Abstract] [Full Text] [Related]

  • 18. Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.
    Reinik M, Tamme T, Roasto M, Juhkam K, Jurtsenko S, Tenńo T, Kiis A.
    Food Addit Contam; 2005 Nov; 22(11):1098-105. PubMed ID: 16332632
    [Abstract] [Full Text] [Related]

  • 19. Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study.
    Bemrah N, Vin K, Sirot V, Aguilar F, Ladrat AC, Ducasse C, Gey JL, Rétho C, Nougadere A, Leblanc JC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Nov; 29(6):875-85. PubMed ID: 22380884
    [Abstract] [Full Text] [Related]

  • 20. Assessment of dietary exposure to food additives used in Polish processed meat products.
    Czech-Załubska K, Klich D, Jackowska-Tracz A, Didkowska A, Zarzyńska J, Anusz K.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Nov; 40(11):1389-1411. PubMed ID: 37733006
    [Abstract] [Full Text] [Related]

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