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Journal Abstract Search

181 related items for PubMed ID: 25690610

  • 1. Persistence and risk assessment of cypermethrin residues on chilli (Capsicum annuum L.).
    Singh Y, Mandal K, Singh B.
    Environ Monit Assess; 2015 Mar; 187(3):120. PubMed ID: 25690610
    [Abstract] [Full Text] [Related]

  • 2. Dissipation pattern and risk assessment studies of triazophos residues on capsicum (Capsicum annuum L.) using GLC-FPD and GC-MS.
    Singh Y, Mandal K, Singh B.
    Environ Monit Assess; 2015 Oct; 187(10):637. PubMed ID: 26391491
    [Abstract] [Full Text] [Related]

  • 3. Estimation of chlorpyriphos and cypermethrin residues in chilli (Capsicum annuum L.) by gas-liquid chromatography.
    Jyot G, Mandal K, Battu RS, Singh B.
    Environ Monit Assess; 2013 Jul; 185(7):5703-14. PubMed ID: 23114920
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  • 4. Risk assessment of mixture formulation of spirotetramat and imidacloprid in chilli fruits.
    Chahil GS, Mandal K, Sahoo SK, Singh B.
    Environ Monit Assess; 2015 Jan; 187(1):4105. PubMed ID: 25467410
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  • 6. Dissipation behavior and risk assessment of acephate in brinjal using GLC with FPD.
    Kaur R, Kaur S, Mandal K, Singh B.
    Environ Monit Assess; 2015 Feb; 187(2):36. PubMed ID: 25632903
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  • 8. Risk assessment, development and validation of a GC-ECD-based method for the quantification of cypermethrin from green pea.
    Jan I, Dar AA, Wani AA, Mukhtar M, Sofi JA, Hassan GI.
    Biomed Chromatogr; 2022 Jul; 36(7):e5373. PubMed ID: 35312095
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  • 9. Degradation of chlorpyrifos residues in apple under temperate conditions of Kashmir Valley.
    Mukhtar M, Sherwani A, Wani AA, Ahmed SB, Sofi JA, Bano P.
    Environ Monit Assess; 2015 Aug; 187(8):482. PubMed ID: 26130411
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  • 11. Persistence behavior of combination mix crop protection agents in/on eggplant fruits.
    Mukherjee I, Aman Kumar, Ashok Kumar.
    Bull Environ Contam Toxicol; 2012 Mar; 88(3):338-43. PubMed ID: 22057280
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  • 12. Dissipation pattern of flubendiamide residues on capsicum fruit (Capsicum annuum L.) under field and controlled environmental conditions.
    Buddidathi R, Mohapatra S, Siddamallaiah L, Manikrao G, Hebbar SS.
    J Environ Sci Health B; 2016 Mar; 51(1):44-51. PubMed ID: 26549520
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  • 14. Studies on the residues of phosalone on chilli by GLC after multiband plate cleanup.
    Pokharkar DS, Dethe MD.
    J Environ Sci Health B; 1981 Mar; 16(5 Pt B):629-36. PubMed ID: 7299076
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  • 16. Persistence and dissipation kinetics of deltamethrin on chili in different agro-climatic zones of India.
    Pandher S, Sahoo SK, Battu RS, Singh B, Saiyad MS, Patel AR, Shah PG, Reddy CN, Reddy DJ, Reddy KN, Rao ChS, Banerjee T, Banerjee D, Hudait R, Banerjee H, Tripathy V, Sharma KK.
    Bull Environ Contam Toxicol; 2012 May; 88(5):764-8. PubMed ID: 22411176
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  • 17. Dissipation kinetics and risk assessment of chlorfenapyr on tomato and cabbage.
    Patra S, Ganguly P, Barik SR, Samanta A.
    Environ Monit Assess; 2018 Jan 09; 190(2):71. PubMed ID: 29318380
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  • 19. Persistence and dissipation of flubendiamide and its risk assessment on gherkin (Cucumis sativus L.).
    Paramasivam M, Selvi C, Chandrasekaran S.
    Environ Monit Assess; 2014 Aug 09; 186(8):4881-7. PubMed ID: 24691735
    [Abstract] [Full Text] [Related]

  • 20. Dissipation pattern and risk assessment of flubendiamide on chili at different agro-climatic conditions in India.
    Sharma KK, Mukherjee I, Singh B, Sahoo SK, Mandal K, Mohapatra S, Ahuja AK, Sharma D, Parihar NS, Sharma BN, Kale VD, Walunj AR.
    Environ Monit Assess; 2015 May 09; 187(5):245. PubMed ID: 25864080
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