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612 related items for PubMed ID: 2569150

  • 1. Dietary saturated fat level alters the competition between alpha-linolenic and linoleic acid.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Lipids; 1989 Apr; 24(4):334-9. PubMed ID: 2569150
    [Abstract] [Full Text] [Related]

  • 2. Differential effects of dietary linoleic and alpha-linolenic acid on lipid metabolism in rat tissues.
    Garg ML, Sebokova E, Wierzbicki A, Thomson AB, Clandinin MT.
    Lipids; 1988 Sep; 23(9):847-52. PubMed ID: 2903427
    [Abstract] [Full Text] [Related]

  • 3. Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids.
    Garg ML, Sebokova E, Thomson AB, Clandinin MT.
    Biochem J; 1988 Jan 15; 249(2):351-6. PubMed ID: 3342019
    [Abstract] [Full Text] [Related]

  • 4. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Biochim Biophys Acta; 1988 Oct 14; 962(3):337-44. PubMed ID: 2844278
    [Abstract] [Full Text] [Related]

  • 5. Influence of dietary fat composition on intestinal absorption in the rat.
    Thomson AB, Keelan M, Garg ML, Clandinin MT.
    Lipids; 1989 Jun 14; 24(6):494-501. PubMed ID: 2549323
    [Abstract] [Full Text] [Related]

  • 6. Effect of dietary cholesterol and/or omega 3 fatty acids on lipid composition and delta 5-desaturase activity of rat liver microsomes.
    Garg ML, Thomson AB, Clandinin MT.
    J Nutr; 1988 Jun 14; 118(6):661-8. PubMed ID: 2836574
    [Abstract] [Full Text] [Related]

  • 7. Interactions of saturated, n-6 and n-3 polyunsaturated fatty acids to modulate arachidonic acid metabolism.
    Garg ML, Thomson AB, Clandinin MT.
    J Lipid Res; 1990 Feb 14; 31(2):271-7. PubMed ID: 2109031
    [Abstract] [Full Text] [Related]

  • 8. Hypotriglyceridemic effect of dietary n - 3 fatty acids in rats fed low versus high levels of linoleic acid.
    Garg ML, Thomson AB, Clandinin MT.
    Biochim Biophys Acta; 1989 Nov 06; 1006(1):127-30. PubMed ID: 2804063
    [Abstract] [Full Text] [Related]

  • 9. Fish oil prevents change in arachidonic acid and cholesterol content in rat caused by dietary cholesterol.
    Garg ML, Wierzbicki A, Keelan M, Thomson AB, Clandinin MT.
    Lipids; 1989 Apr 06; 24(4):266-70. PubMed ID: 2755306
    [Abstract] [Full Text] [Related]

  • 10. Activities of liver microsomal fatty acid desaturases in zinc-deficient rats force-fed diets with a coconut oil/safflower oil mixture of linseed oil.
    Eder K, Kirchgessner M.
    Biol Trace Elem Res; 1995 Jun 06; 48(3):215-29. PubMed ID: 9398942
    [Abstract] [Full Text] [Related]

  • 11. Omega-3 fatty acids increase the arachidonic acid content of liver cholesterol ester and plasma triacylglycerol fractions in the rat.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Biochem J; 1989 Jul 01; 261(1):11-5. PubMed ID: 2775198
    [Abstract] [Full Text] [Related]

  • 12. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
    Rustan AC, Christiansen EN, Drevon CA.
    Biochem J; 1992 Apr 15; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
    [Abstract] [Full Text] [Related]

  • 13. Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus).
    An BK, Banno C, Xia ZS, Tanaka K, Ohtani S.
    Comp Biochem Physiol B Biochem Mol Biol; 1997 Jan 15; 116(1):119-25. PubMed ID: 9080669
    [Abstract] [Full Text] [Related]

  • 14. Effects of dietary alpha- and gamma-linolenic acid on lipid metabolism in young and adult rats.
    Choi YS, Sugano M.
    Ann Nutr Metab; 1988 Jan 15; 32(3):169-76. PubMed ID: 2903713
    [Abstract] [Full Text] [Related]

  • 15. Dietary cholesterol and/or n-3 fatty acid modulate delta 9-desaturase activity in rat liver microsomes.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Biochim Biophys Acta; 1988 Oct 14; 962(3):330-6. PubMed ID: 2901857
    [Abstract] [Full Text] [Related]

  • 16. Colon cancer prevention with a small amount of dietary perilla oil high in alpha-linolenic acid in an animal model.
    Narisawa T, Fukaura Y, Yazawa K, Ishikawa C, Isoda Y, Nishizawa Y.
    Cancer; 1994 Apr 15; 73(8):2069-75. PubMed ID: 7908858
    [Abstract] [Full Text] [Related]

  • 17. The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
    Jeffery NM, Sanderson P, Sherrington EJ, Newsholme EA, Calder PC.
    Lipids; 1996 Jul 15; 31(7):737-45. PubMed ID: 8827697
    [Abstract] [Full Text] [Related]

  • 18. Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats.
    Pan DA, Storlien LH.
    J Nutr; 1993 Mar 15; 123(3):512-9. PubMed ID: 8463854
    [Abstract] [Full Text] [Related]

  • 19. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec 15; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 20. Iron utilization and liver mineral concentrations in rats fed safflower oil, flaxseed oil, olive oil, or beef tallow in combination with different concentrations of dietary iron.
    Shotton AD, Droke EA.
    Biol Trace Elem Res; 2004 Mar 15; 97(3):265-78. PubMed ID: 14997026
    [Abstract] [Full Text] [Related]

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