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Journal Abstract Search

279 related items for PubMed ID: 25694693

  • 1. Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying.
    Sunil L, Reddy PV, Krishna AG, Urooj A.
    J Food Sci Technol; 2015 Feb; 52(2):849-57. PubMed ID: 25694693
    [Abstract] [Full Text] [Related]

  • 2. Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil.
    Reena MB, Lokesh BR.
    J Agric Food Chem; 2007 Dec 12; 55(25):10461-9. PubMed ID: 17994696
    [Abstract] [Full Text] [Related]

  • 3. Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating.
    Ali MA, Islam MA, Othman NH, Noor AM, Ibrahim M.
    Acta Sci Pol Technol Aliment; 2019 Dec 12; 18(4):427-438. PubMed ID: 31930793
    [Abstract] [Full Text] [Related]

  • 4. Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats.
    Chandrashekar P, Kumar PK, Ramesh HP, Lokesh BR, Krishna AG.
    J Food Sci Technol; 2014 Jul 12; 51(7):1278-85. PubMed ID: 24966420
    [Abstract] [Full Text] [Related]

  • 5. Antioxidants and antioxidant enzymes status of rats fed on n-3 PUFA rich Garden cress (Lepidium Sativum L) seed oil and its blended oils.
    Umesha SS, Naidu KA.
    J Food Sci Technol; 2015 Apr 12; 52(4):1993-2002. PubMed ID: 25829579
    [Abstract] [Full Text] [Related]

  • 6. Lowering of platelet aggregation and serum eicosanoid levels in rats fed with a diet containing coconut oil blends with rice bran oil or sesame oil.
    Reena MB, Krishnakantha TP, Lokesh BR.
    Prostaglandins Leukot Essent Fatty Acids; 2010 Sep 12; 83(3):151-60. PubMed ID: 20674318
    [Abstract] [Full Text] [Related]

  • 7. Development of rice bran oil blends for quality improvement.
    Choudhary M, Grover K, Kaur G.
    Food Chem; 2015 Apr 15; 173():770-7. PubMed ID: 25466088
    [Abstract] [Full Text] [Related]

  • 8. Blending of soybean oil with selected vegetable oils: impact on oxidative stability and radical scavenging activity.
    Li Y, Ma WJ, Qi BK, Rokayya S, Li D, Wang J, Feng HX, Sui XN, Jiang LZ.
    Asian Pac J Cancer Prev; 2014 Apr 15; 15(6):2583-9. PubMed ID: 24761868
    [Abstract] [Full Text] [Related]

  • 9. Minor Constituents in Rice Bran Oil and Sesame Oil Play a Significant Role in Modulating Lipid Homeostasis and Inflammatory Markers in Rats.
    Yalagala PCR, Sugasini D, Ramaprasad TR, Lokesh BR.
    J Med Food; 2017 Jul 15; 20(7):709-719. PubMed ID: 28650728
    [Abstract] [Full Text] [Related]

  • 10. Tropical Oil Blending and Their Effects on Nutritional Content and Physicochemical Properties during Deep Fat Frying.
    Kittipongpittaya K, Panya A, Prasomsri T, Sueaphet P.
    J Nutr Sci Vitaminol (Tokyo); 2020 Jul 15; 66(Supplement):S206-S214. PubMed ID: 33612597
    [Abstract] [Full Text] [Related]

  • 11. Effect of feeding blended and interesterified vegetable oils on antioxidant enzymes in rats.
    Reena MB, Lokesh BR.
    Food Chem Toxicol; 2011 Jan 15; 49(1):136-43. PubMed ID: 20937347
    [Abstract] [Full Text] [Related]

  • 12. Storage studies on mustard oil blends.
    Chugh B, Dhawan K.
    J Food Sci Technol; 2014 Apr 15; 51(4):762-7. PubMed ID: 24741172
    [Abstract] [Full Text] [Related]

  • 13. Lipid profile of rats fed blends of rice bran oil in combination with sunflower and safflower oil.
    Sunitha T, Manorama R, Rukmini C.
    Plant Foods Hum Nutr; 1997 Apr 15; 51(3):219-30. PubMed ID: 9629862
    [Abstract] [Full Text] [Related]

  • 14. Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation.
    Nagaraju A, Belur LR.
    Food Chem; 2008 Jun 01; 108(3):950-7. PubMed ID: 26065757
    [Abstract] [Full Text] [Related]

  • 15. Studies on eggless mayonnaise from rice bran and sesame oils.
    Chetana R, Bhavana KP, Babylatha R, Geetha V, Suresh Kumar G.
    J Food Sci Technol; 2019 Jun 01; 56(6):3117-3125. PubMed ID: 31205366
    [Abstract] [Full Text] [Related]

  • 16. Studies on chemical and sensory parameters of coconut oil and its olein blends with sesame oil and palmolein during wheat flour-based product frying.
    Khan MI, Asha MR, Bhat KK, Khatoon S.
    J Food Sci Technol; 2011 Apr 01; 48(2):175-82. PubMed ID: 23572732
    [Abstract] [Full Text] [Related]

  • 17. Effect of frying conditions on the physico-chemical properties of rice bran oil and its blended oil.
    Mishra R, Sharma HK.
    J Food Sci Technol; 2014 Jun 01; 51(6):1076-84. PubMed ID: 24876639
    [Abstract] [Full Text] [Related]

  • 18. Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats.
    Umesha SS, Naidu KA.
    Food Chem; 2012 Dec 15; 135(4):2845-51. PubMed ID: 22980881
    [Abstract] [Full Text] [Related]

  • 19. Dietary gamma oryzanol plays a significant role in the anti-inflammatory activity of rice bran oil by decreasing pro-inflammatory mediators secreted by peritoneal macrophages of rats.
    Rao YPC, Sugasini D, Lokesh BR.
    Biochem Biophys Res Commun; 2016 Oct 28; 479(4):747-752. PubMed ID: 27693794
    [Abstract] [Full Text] [Related]

  • 20. Effects of surfactants and aging time on solidification of rice bran oil at room temperature.
    Nukit N, Setwipattanachai P, Chaiseri S, Hongsprabhas P.
    J Oleo Sci; 2014 Oct 28; 63(11):1099-107. PubMed ID: 25296573
    [Abstract] [Full Text] [Related]

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