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Journal Abstract Search

369 related items for PubMed ID: 25697579

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  • 2. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
    Wanwimolruk S, Kanchanamayoon O, Phopin K, Prachayasittikul V.
    Sci Total Environ; 2015 Nov 01; 532():447-55. PubMed ID: 26093223
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  • 4. Monitoring of Pesticide Residues in Commonly Used Fruits and Vegetables in Kuwait.
    Jallow MFA, Awadh DG, Albaho MS, Devi VY, Ahmad N.
    Int J Environ Res Public Health; 2017 Jul 25; 14(8):. PubMed ID: 28757570
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  • 7. Pesticide residues in fruits and vegetables from the Aegean region, Turkey.
    Bakırcı GT, Yaman Acay DB, Bakırcı F, Ötleş S.
    Food Chem; 2014 Oct 01; 160():379-92. PubMed ID: 24799252
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  • 8. Occurrence, temporal variation, quality and safety assessment of pesticide residues on citrus fruits in China.
    Li Z, Zhang Y, Zhao Q, Wang C, Cui Y, Li J, Chen A, Liang G, Jiao B.
    Chemosphere; 2020 Nov 01; 258():127381. PubMed ID: 32569958
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  • 11. Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets.
    Toptanci İ, Kiralan M, Ramadan MF.
    Environ Sci Pollut Res Int; 2021 Aug 01; 28(29):39451-39457. PubMed ID: 33759100
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  • 12. Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks.
    El-Sheikh EA, Ramadan MM, El-Sobki AE, Shalaby AA, McCoy MR, Hamed IA, Ashour MB, Hammock BD.
    Molecules; 2022 Nov 21; 27(22):. PubMed ID: 36432173
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  • 14. Health risk assessment of pesticide residues in fruits and vegetables from farms and markets of Western Indian Himalayan region.
    Kumari D, John S.
    Chemosphere; 2019 Jun 21; 224():162-167. PubMed ID: 30822723
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  • 16. Method validation for the determination of 314 pesticide residues using tandem MS systems (GC-MS/MS and LC-MS/MS) in raisins: Focus on risk exposure assessment and respective processing factors in real samples (a pilot survey).
    Constantinou M, Louca-Christodoulou D, Agapiou A.
    Food Chem; 2021 Oct 30; 360():129964. PubMed ID: 33993074
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  • 18. Determination of multi-class pesticide residues in food commodities from Gujarat, India and evaluation of acute and chronic health risk.
    Perumal S, Mahesh M, Kottadiyil D, Mehta T, Thasale R.
    Environ Sci Pollut Res Int; 2023 May 30; 30(21):60460-60472. PubMed ID: 37022557
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  • 20. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.
    Katz JM, Winter CK.
    Food Chem Toxicol; 2009 Feb 30; 47(2):335-8. PubMed ID: 19059451
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