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Journal Abstract Search

751 related items for PubMed ID: 25698099

  • 1. Identifying critically-ill patients who will benefit most from nutritional therapy: Further validation of the "modified NUTRIC" nutritional risk assessment tool.
    Rahman A, Hasan RM, Agarwala R, Martin C, Day AG, Heyland DK.
    Clin Nutr; 2016 Feb; 35(1):158-162. PubMed ID: 25698099
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  • 2. Nutritional risk assessment and cultural validation of the modified NUTRIC score in critically ill patients-A multicenter prospective cohort study.
    Mendes R, Policarpo S, Fortuna P, Alves M, Virella D, Heyland DK, Portuguese NUTRIC Study Group.
    J Crit Care; 2017 Feb; 37():45-49. PubMed ID: 27621112
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  • 3. Prognostic Performance of NUTRIC Score in Quantifying Malnutrition Risk in the Critically Ill in Congruence With the Bioelectrical Impedance Analysis.
    Al-Kalaldeh M, Suleiman K, Al-Kalaldeh O.
    Nutr Clin Pract; 2020 Jun; 35(3):559-566. PubMed ID: 31713274
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  • 4. Nutrition Risk in Critically Ill Versus the Nutritional Risk Screening 2002: Are They Comparable for Assessing Risk of Malnutrition in Critically Ill Patients?
    Canales C, Elsayes A, Yeh DD, Belcher D, Nakayama A, McCarthy CM, Chokengarmwong N, Quraishi SA.
    JPEN J Parenter Enteral Nutr; 2019 Jan; 43(1):81-87. PubMed ID: 29846011
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  • 5. Association of modified NUTRIC score with 28-day mortality in critically ill patients.
    Mukhopadhyay A, Henry J, Ong V, Leong CS, Teh AL, van Dam RM, Kowitlawakul Y.
    Clin Nutr; 2017 Aug; 36(4):1143-1148. PubMed ID: 27582120
    [Abstract] [Full Text] [Related]

  • 6. Translation of the modified NUTRIC score and adaptation to the Greek ICU setting.
    Chourdakis M, Grammatikopoulou MG, Poulia KA, Passakiotou M, Pafili ZK, Bouras E, Doundoulakis I, Galitsianos I, Lappa T, Karakatsanis A, Heyland DK.
    Clin Nutr ESPEN; 2019 Feb; 29():72-76. PubMed ID: 30661704
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  • 7. Comparison of Modified NUTRIC, NRS-2002, and MUST Scores in Iranian Critically Ill Patients Admitted to Intensive Care Units: A Prospective Cohort Study.
    Majari K, Imani H, Hosseini S, Amirsavadkouhi A, Ardehali SH, Khalooeifard R.
    JPEN J Parenter Enteral Nutr; 2021 Sep; 45(7):1504-1513. PubMed ID: 33073363
    [Abstract] [Full Text] [Related]

  • 8. Greater Nutrient Intake Is Associated With Lower Mortality in Western and Eastern Critically Ill Patients With Low BMI: A Multicenter, Multinational Observational Study.
    Compher C, Chittams J, Sammarco T, Higashibeppu N, Higashiguchi T, Heyland DK.
    JPEN J Parenter Enteral Nutr; 2019 Jan; 43(1):63-69. PubMed ID: 29959851
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  • 11. Translation and adaptation of the NUTRIC Score to identify critically ill patients who benefit the most from nutrition therapy.
    Rosa M, Heyland DK, Fernandes D, Rabito EI, Oliveira ML, Marcadenti A.
    Clin Nutr ESPEN; 2016 Aug; 14():31-36. PubMed ID: 28531396
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  • 12. Nutritional status of patients hospitalized in the intensive care unit: A comprehensive report from Iranian hospitals, 2018.
    Javid Mishamandani Z, Norouzy A, Hashemian SM, Khoundabi B, Rezaeisadrabadi M, Safarian M, Nematy M, Pournik O, Jamialahmadi T, Shadnoush M, Moghaddam OM, Zand F, Beigmohammadi MT, Khoshfetrat M, Shafiei E, Sedaghat A.
    J Crit Care; 2019 Dec; 54():151-158. PubMed ID: 31446233
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  • 13. [Comparative study on nutritional status of patients in intensive care unit with different assessment tools].
    Sun Q, Zhang T, Guan C, Qu X, Li S, Qu Y, Hu D.
    Zhonghua Wei Zhong Bing Ji Jiu Yi Xue; 2020 Jan; 32(1):72-77. PubMed ID: 32148235
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  • 16. Relationship of energy and protein adequacy with 60-day mortality in mechanically ventilated critically ill patients: A prospective observational study.
    Lee ZY, Noor Airini I, Barakatun-Nisak MY.
    Clin Nutr; 2018 Aug; 37(4):1264-1270. PubMed ID: 28599979
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  • 17. The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients.
    Zhang P, He Z, Yu G, Peng D, Feng Y, Ling J, Wang Y, Li S, Bian Y.
    Clin Nutr; 2021 Feb; 40(2):534-541. PubMed ID: 32527576
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  • 18. Route of nutrition and risk of blood stream infections in critically ill patients; a comparative study.
    Gavri C, Kokkoris S, Vasileiadis I, Oeconomopoulou AC, Kotanidou A, Nanas S, Routsi C.
    Clin Nutr ESPEN; 2016 Apr; 12():e14-e19. PubMed ID: 28531664
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  • 19. Use of Nutrition Risk in Critically Ill (NUTRIC) Scoring System for Nutrition Risk Assessment and Prognosis Prediction in Critically Ill Neurological Patients: A Prospective Observational Study.
    Zhang P, Bian Y, Tang Z, Wang F.
    JPEN J Parenter Enteral Nutr; 2021 Jul; 45(5):1032-1041. PubMed ID: 32729938
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  • 20. Nutritional adequacy in critically ill patients: Result of PNSI study.
    Javid Z, Shadnoush M, Khadem-Rezaiyan M, Mohammad Zadeh Honarvar N, Sedaghat A, Hashemian SM, Ardehali SH, Nematy M, Pournik O, Beigmohammadi MT, Safarian M, Moradi Moghaddam O, Khoshfetrat M, Zand F, Mohammad Alizadeh A, Kosari Monfared M, Mazaheri Eftekhar F, Mohamadi Narab M, Taheri AS, Babakhani K, Foroutan B, Jamialahmadi T, Jabbarzadeh Gangeh B, Meshkani M, Kimiaee F, Norouzy A.
    Clin Nutr; 2021 Feb; 40(2):511-517. PubMed ID: 32711949
    [Abstract] [Full Text] [Related]

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