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Journal Abstract Search

330 related items for PubMed ID: 25702901

  • 1. Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli.
    García-García R, Escobedo-Avellaneda Z, Tejada-Ortigoza V, Martín-Belloso O, Valdez-Fragoso A, Welti-Chanes J.
    Lett Appl Microbiol; 2015 Jun; 60(6):558-64. PubMed ID: 25702901
    [Abstract] [Full Text] [Related]

  • 2. PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
    McNamee C, Noci F, Cronin DA, Lyng JG, Morgan DJ, Scannell AG.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):13-8. PubMed ID: 20116876
    [Abstract] [Full Text] [Related]

  • 3. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Food Sci; 2008 Oct 31; 73(8):M395-9. PubMed ID: 19019120
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  • 4. Hydrophobic and electrostatic interaction chromatography for estimating changes in cell surface charge of Escherichia coli cells treated with pulsed electric fields.
    Ukuku DO, Yuk HG, Zhang H.
    Foodborne Pathog Dis; 2011 Oct 31; 8(10):1103-9. PubMed ID: 21668373
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  • 5. Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice.
    Zafra-Rojas QY, Cruz-Cansino N, Ramírez-Moreno E, Delgado-Olivares L, Villanueva-Sánchez J, Alanís-García E.
    Ultrason Sonochem; 2013 Sep 31; 20(5):1283-8. PubMed ID: 23545106
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant.
    Chougui N, Djerroud N, Naraoui F, Hadjal S, Aliane K, Zeroual B, Larbat R.
    Food Chem; 2015 Apr 15; 173():382-90. PubMed ID: 25466036
    [Abstract] [Full Text] [Related]

  • 7. Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.).
    Valero-Galván J, González-Fernández R, Sigala-Hernández A, Núñez-Gastélum JA, Ruiz-May E, Rodrigo-García J, Larqué-Saavedra A, Martínez-Ruiz NDR.
    Food Res Int; 2021 Feb 15; 140():109909. PubMed ID: 33648207
    [Abstract] [Full Text] [Related]

  • 8. Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree.
    Di Cagno R, Filannino P, Vincentini O, Lanera A, Cavoski I, Gobbetti M.
    Food Microbiol; 2016 Oct 15; 59():176-89. PubMed ID: 27375258
    [Abstract] [Full Text] [Related]

  • 9. Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life.
    Palgan I, Caminiti IM, Muñoz A, Noci F, Whyte P, Morgan DJ, Cronin DA, Lyng JG.
    Int J Food Microbiol; 2011 Nov 15; 151(1):1-6. PubMed ID: 21893360
    [Abstract] [Full Text] [Related]

  • 10. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice.
    Timmermans RAH, Mastwijk HC, Berendsen LBJM, Nederhoff AL, Matser AM, Van Boekel MAJS, Nierop Groot MN.
    Int J Food Microbiol; 2019 Jun 02; 298():63-73. PubMed ID: 30925357
    [Abstract] [Full Text] [Related]

  • 11. Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk.
    Walkling-Ribeiro M, Rodríguez-González O, Jayaram S, Griffiths MW.
    Int J Food Microbiol; 2011 Jan 05; 144(3):379-86. PubMed ID: 21078532
    [Abstract] [Full Text] [Related]

  • 12. Pulsed electric field processing of different fruit juices: impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms.
    Timmermans RA, Nierop Groot MN, Nederhoff AL, van Boekel MA, Matser AM, Mastwijk HC.
    Int J Food Microbiol; 2014 Mar 03; 173():105-11. PubMed ID: 24418831
    [Abstract] [Full Text] [Related]

  • 13. A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: high hydrostatic pressure, pulsed electric fields and thermo-sonication.
    Marx G, Moody A, Bermúdez-Aguirre D.
    Int J Food Microbiol; 2011 Dec 15; 151(3):327-37. PubMed ID: 22015244
    [Abstract] [Full Text] [Related]

  • 14. Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations.
    Fenoglio D, Ferrario M, Schenk M, Guerrero S.
    Int J Food Microbiol; 2020 Nov 02; 332():108767. PubMed ID: 32593099
    [Abstract] [Full Text] [Related]

  • 15. Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
    Rodríguez-Lerma GK, Gutiérrez-Moreno K, Cárdenas-Manríquez M, Botello-Álvarez E, Jiménez-Islas H, Rico-Martínez R, Navarrete-Bolaños JL.
    J Food Sci; 2011 Aug 02; 76(6):M346-52. PubMed ID: 22417507
    [Abstract] [Full Text] [Related]

  • 16. Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef.
    Palmeri R, Parafati L, Restuccia C, Fallico B.
    Food Chem Toxicol; 2018 Aug 02; 118():355-360. PubMed ID: 29787849
    [Abstract] [Full Text] [Related]

  • 17. Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp.
    Iftikhar K, Siddique F, Ameer K, Arshad M, Kharal S, Mohamed Ahmed IA, Yasmin Z, Aziz N.
    Food Sci Nutr; 2023 Apr 02; 11(4):1916-1930. PubMed ID: 37051353
    [Abstract] [Full Text] [Related]

  • 18. Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-México Region.
    Guzmán-Maldonado SH, Morales-Montelongo AL, Mondragón-Jacobo C, Herrera-Hernández G, Guevara-Lara F, Reynoso-Camacho R.
    J Food Sci; 2010 Aug 01; 75(6):C485-92. PubMed ID: 20722901
    [Abstract] [Full Text] [Related]

  • 19. Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice.
    Gurrieri S, Miceli L, Lanza CM, Tomaselli F, Bonomo RP, Rizzarelli E.
    J Agric Food Chem; 2000 Nov 01; 48(11):5424-31. PubMed ID: 11087496
    [Abstract] [Full Text] [Related]

  • 20. Determination of Antioxidant and Antifungal Activities in Cookies Fortified with Solar Dried Prickly Pear Peels Powder.
    M Hegazy E, Ibrahim NM, S M Saleh N.
    Pak J Biol Sci; 2020 Jan 01; 23(5):590-601. PubMed ID: 32363815
    [Abstract] [Full Text] [Related]

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