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Journal Abstract Search

330 related items for PubMed ID: 25702901

  • 21. Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in apple juice by pulsed electric fields.
    Evrendilek GA, Zhang QH, Richter ER.
    J Food Prot; 1999 Jul; 62(7):793-6. PubMed ID: 10419274
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  • 22. Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor).
    Ortega-Hernández E, Nair V, Welti-Chanes J, Cisneros-Zevallos L, Jacobo-Velázquez DA.
    Int J Mol Sci; 2019 Oct 25; 20(21):. PubMed ID: 31731568
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  • 26. Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli.
    Somolinos M, García D, Mañas P, Condón S, Pagán R.
    Int J Food Microbiol; 2008 Jun 10; 124(3):260-7. PubMed ID: 18455818
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  • 27. Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains.
    Carreón-Hidalgo JP, Román-Guerrero A, Navarro-Ocaña A, Gómez-Linton DR, Franco-Vásquez DC, Franco-Vásquez AM, Arreguín-Espinosa R, Pérez-Flores LJ.
    J Food Sci; 2023 Jan 10; 88(1):161-174. PubMed ID: 36524774
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  • 28. Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
    Gurtler JB, Rivera RB, Zhang HQ, Geveke DJ.
    Int J Food Microbiol; 2010 Apr 30; 139(1-2):1-8. PubMed ID: 20223544
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  • 30. A strategy to design efficient fermentation processes for traditional beverages production: prickly pear wine.
    Navarrete-Bolaños JL, Fato-Aldeco E, Gutiérrez-Moreno K, Botello-Álvarez JE, Jiménez-Islas H, Rico-Martínez R.
    J Food Sci; 2013 Oct 30; 78(10):M1560-M1568. PubMed ID: 24032574
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  • 31. Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration.
    Castellar MR, Obón JM, Alacid M, Fernández-López JA.
    J Agric Food Chem; 2008 Jun 11; 56(11):4253-7. PubMed ID: 18473472
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  • 35. Optimising the inactivation of grape juice spoilage organisms by pulse electric fields.
    Marsellés-Fontanet AR, Puig A, Olmos P, Mínguez-Sanz S, Martín-Belloso O.
    Int J Food Microbiol; 2009 Apr 15; 130(3):159-65. PubMed ID: 19246114
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  • 36. Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes.
    Yildiz S, Pokhrel PR, Unluturk S, Barbosa-Cánovas GV.
    Food Res Int; 2021 Feb 15; 140():110040. PubMed ID: 33648266
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  • 39. The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits.
    Juhaimi FA, Ghafoor K, Uslu N, Mohamed Ahmed IA, Babiker EE, Özcan MM, Fadimu GJ.
    Food Chem; 2020 Jan 15; 303():125387. PubMed ID: 31454759
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