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Journal Abstract Search

330 related items for PubMed ID: 25702901

  • 41. Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing.
    Aronsson K, Rönner U, Borch E.
    Int J Food Microbiol; 2005 Mar 01; 99(1):19-32. PubMed ID: 15718026
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  • 43. Concentration and application order effects of sodium benzoate and eugenol mixtures on the growth inhibition of Saccharomyces cerevisiae and Zygosaccharomyces bailii.
    Dai Y, McLandsborough LA, Weiss J, Peleg M.
    J Food Sci; 2010 Sep 01; 75(7):M482-8. PubMed ID: 21535560
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  • 46. Ultraviolet and pulsed electric field treatments have additive effect on inactivation of E. coli in apple juice.
    Gachovska TK, Kumar S, Thippareddi H, Subbiah J, Williams F.
    J Food Sci; 2008 Nov 01; 73(9):M412-7. PubMed ID: 19021811
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  • 49. Milk processed by pulsed electric fields: evaluation of microbial quality, physicochemical characteristics, and selected nutrients at different storage conditions.
    Bermúdez-Aguirre D, Fernández S, Esquivel H, Dunne PC, Barbosa-Cánovas GV.
    J Food Sci; 2011 Nov 01; 76(5):S289-99. PubMed ID: 22417443
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  • 50. An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities.
    Amaya-Cruz DM, Pérez-Ramírez IF, Delgado-García J, Mondragón-Jacobo C, Dector-Espinoza A, Reynoso-Camacho R.
    Food Chem; 2019 Apr 25; 278():568-578. PubMed ID: 30583413
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  • 53. The potential application of vanillin in preventing yeast spoilage of soft drinks and fruit juices.
    Fitzgerald DJ, Stratford M, Gasson MJ, Narbad A.
    J Food Prot; 2004 Feb 25; 67(2):391-5. PubMed ID: 14968976
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  • 56. Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions.
    Zhao W, Yang R, Wang M.
    Int J Food Microbiol; 2009 Feb 15; 129(2):204-8. PubMed ID: 19138809
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  • 57. Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices.
    Ferreira RM, Costa AM, Pinto CA, Silva AMS, Saraiva JA, Cardoso SM.
    Foods; 2023 May 23; 12(11):. PubMed ID: 37297341
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  • 58. Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica).
    Palma A, Mangia NP, Fadda A, Barberis A, Schirra M, D'Aquino S.
    Commun Agric Appl Biol Sci; 2013 May 23; 78(2):73-82. PubMed ID: 25145227
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  • 59. Eradication of Saccharomyces cerevisiae by Pulsed Electric Field Treatments.
    Emanuel E, Dubrovin I, Hanya E, Pinhasi GA, Pogreb R, Cahan R.
    Microorganisms; 2020 Oct 29; 8(11):. PubMed ID: 33138324
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  • 60. Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin.
    Pathanibul P, Taylor TM, Davidson PM, Harte F.
    Int J Food Microbiol; 2009 Feb 28; 129(3):316-20. PubMed ID: 19167772
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