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Journal Abstract Search

241 related items for PubMed ID: 25704695

  • 1. Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population.
    Rodríguez-Carrasco Y, Fattore M, Albrizio S, Berrada H, Mañes J.
    Food Chem; 2015 Jul 01; 178():149-55. PubMed ID: 25704695
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  • 2. Development and validation of a liquid chromatography tandem mass spectrometry multi-method for the determination of 41 free and modified mycotoxins in beer.
    Rausch AK, Brockmeyer R, Schwerdtle T.
    Food Chem; 2021 Feb 15; 338():127801. PubMed ID: 32798820
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  • 3. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
    Lancova K, Hajslova J, Poustka J, Krplova A, Zachariasova M, Dostalek P, Sachambula L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun 15; 25(6):732-44. PubMed ID: 18484301
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  • 5. Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins.
    Wall-Martínez HA, Pascari X, Ramos AJ, Marín S, Sanchis V.
    Mycotoxin Res; 2019 May 15; 35(2):207-216. PubMed ID: 30859459
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  • 7. Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment.
    Molto G, Samar MM, Resnik S, Martínez EJ, Pacin A.
    Food Addit Contam; 2000 Sep 15; 17(9):809-13. PubMed ID: 11091795
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  • 10. [Dietary exposure assessment of some important Fusarium toxins in cereal-based products in China].
    Wang W, Shao B, Zhu J, Yu H, Li F.
    Wei Sheng Yan Jiu; 2010 Nov 15; 39(6):709-14. PubMed ID: 21351637
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  • 13. Natural contamination of oat with group A trichothecene mycotoxins in Poland.
    Perkowski J, Basiński T.
    Food Addit Contam; 2002 May 15; 19(5):478-82. PubMed ID: 12028647
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  • 15. Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption.
    Grajewski J, Kosicki R, Twarużek M, Błajet-Kosicka A.
    Toxins (Basel); 2019 May 07; 11(5):. PubMed ID: 31067689
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  • 16. Natural occurrence of trichothecenes and zearalenone in Korean and imported beers.
    Shim WB, Kim JC, Seo JA, Lee YW.
    Food Addit Contam; 1997 Jan 07; 14(1):1-5. PubMed ID: 9059576
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  • 17. Development and validation of an analytical method for the extraction, identification, and quantification of multi-mycotoxins in beer using a modified QuEChERS procedure and UHPLC-MS/MS.
    Barbosa AC, da Silva FA, da Silva LP, Azevedo Vargas E, Veloso Terra JC, Alves Dos Santos E, Augusti R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Dec 07; 37(12):2135-2148. PubMed ID: 33136536
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  • 20. Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples.
    Varga E, Malachova A, Schwartz H, Krska R, Berthiller F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Dec 07; 30(1):137-46. PubMed ID: 23025486
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