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Journal Abstract Search

354 related items for PubMed ID: 25704784

  • 1. Sustenance and sustainability: maximizing the impact of school gardens on health outcomes.
    Davis JN, Spaniol MR, Somerset S.
    Public Health Nutr; 2015 Sep; 18(13):2358-67. PubMed ID: 25704784
    [Abstract] [Full Text] [Related]

  • 2. Impact of garden-based youth nutrition intervention programs: a review.
    Robinson-O'Brien R, Story M, Heim S.
    J Am Diet Assoc; 2009 Feb; 109(2):273-80. PubMed ID: 19167954
    [Abstract] [Full Text] [Related]

  • 3. The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students.
    Morgan PJ, Warren JM, Lubans DR, Saunders KL, Quick GI, Collins CE.
    Public Health Nutr; 2010 Nov; 13(11):1931-40. PubMed ID: 20441683
    [Abstract] [Full Text] [Related]

  • 4. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S, Stang J, Ireland M.
    J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
    [Abstract] [Full Text] [Related]

  • 5. School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial.
    Davis JN, Pérez A, Asigbee FM, Landry MJ, Vandyousefi S, Ghaddar R, Hoover A, Jeans M, Nikah K, Fischer B, Pont SJ, Richards D, Hoelscher DM, Van Den Berg AE.
    Int J Behav Nutr Phys Act; 2021 Jan 23; 18(1):18. PubMed ID: 33485354
    [Abstract] [Full Text] [Related]

  • 6. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW, Chen TA, Dave JM, Jensen H.
    J Acad Nutr Diet; 2015 May 23; 115(5):743-750. PubMed ID: 25556770
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  • 8. The impact of a school garden and cooking program on boys' and girls' fruit and vegetable preferences, taste rating, and intake.
    Jaenke RL, Collins CE, Morgan PJ, Lubans DR, Saunders KL, Warren JM.
    Health Educ Behav; 2012 Apr 23; 39(2):131-41. PubMed ID: 21890696
    [Abstract] [Full Text] [Related]

  • 9. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.
    Parmer SM, Salisbury-Glennon J, Shannon D, Struempler B.
    J Nutr Educ Behav; 2009 Apr 23; 41(3):212-7. PubMed ID: 19411056
    [Abstract] [Full Text] [Related]

  • 10. Evaluating the impacts of school garden-based programmes on diet and nutrition-related knowledge, attitudes and practices among the school children: a systematic review.
    Chan CL, Tan PY, Gong YY.
    BMC Public Health; 2022 Jun 24; 22(1):1251. PubMed ID: 35751069
    [Abstract] [Full Text] [Related]

  • 11. Dietary Psychosocial Mediators of Vegetable Intake in Schoolchildren From Low-Income and Racial and Ethnic Minority US Families: Findings From the Texas Sprouts Intervention.
    Vandyousefi S, Ranjit N, Landry MJ, Jeans M, Ghaddar R, Davis JN.
    J Acad Nutr Diet; 2023 Aug 24; 123(8):1187-1196.e1. PubMed ID: 36996935
    [Abstract] [Full Text] [Related]

  • 12. Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial.
    Landry MJ, van den Berg AE, Hoelscher DM, Asigbee FM, Vandyousefi S, Ghaddar R, Jeans MR, Waugh L, Nikah K, Sharma SV, Davis JN.
    Nutrients; 2021 Sep 01; 13(9):. PubMed ID: 34578959
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial.
    Christian MS, Evans CE, Nykjaer C, Hancock N, Cade JE.
    Int J Behav Nutr Phys Act; 2014 Aug 16; 11():99. PubMed ID: 25128211
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  • 14.
    Christian MS, Evans CEL, Cade JE.
    ; 2014 08 16. PubMed ID: 27466653
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  • 15. Study protocol: can a school gardening intervention improve children's diets?
    Christian MS, El Evans C, Conner M, Ransley JK, Cade JE.
    BMC Public Health; 2012 Apr 26; 12():304. PubMed ID: 22537179
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  • 18. Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents.
    McAleese JD, Rankin LL.
    J Am Diet Assoc; 2007 Apr 26; 107(4):662-5. PubMed ID: 17383272
    [Abstract] [Full Text] [Related]

  • 19. Impact of a school-based food garden on attitudes and identification skills regarding vegetables and fruit: a 12-month intervention trial.
    Somerset S, Markwell K.
    Public Health Nutr; 2009 Feb 26; 12(2):214-21. PubMed ID: 18647431
    [Abstract] [Full Text] [Related]

  • 20. School Gardens Enhance Academic Performance and Dietary Outcomes in Children.
    Berezowitz CK, Bontrager Yoder AB, Schoeller DA.
    J Sch Health; 2015 Aug 26; 85(8):508-18. PubMed ID: 26149306
    [Abstract] [Full Text] [Related]

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