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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

228 related items for PubMed ID: 25726171

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  • 2. Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods.
    Soni MG, Burdock GA, Christian MS, Bitler CM, Crea R.
    Food Chem Toxicol; 2006 Jul; 44(7):903-15. PubMed ID: 16530907
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  • 6. Cytoprotective effects of olive mill wastewater extract and its main constituent hydroxytyrosol in PC12 cells.
    Schaffer S, Müller WE, Eckert GP.
    Pharmacol Res; 2010 Oct; 62(4):322-7. PubMed ID: 20600919
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  • 7. Genotoxicity of quinocetone, cyadox and olaquindox in vitro and in vivo.
    Ihsan A, Wang X, Zhang W, Tu H, Wang Y, Huang L, Iqbal Z, Cheng G, Pan Y, Liu Z, Tan Z, Zhang Y, Yuan Z.
    Food Chem Toxicol; 2013 Sep; 59():207-14. PubMed ID: 23774262
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  • 12. Olive (Olea europaea L.) leaf extract counteracts genotoxicity and oxidative stress of permethrin in human lymphocytes.
    Türkez H, Toğar B.
    J Toxicol Sci; 2011 Oct; 36(5):531-7. PubMed ID: 22008529
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  • 17. Assessment of the genotoxic potential of the antipsychotic sigma receptor ligand E-5842.
    Guzmán A, García C, Fernández de Henestrosa AR, Riley S, Ruiz MT, Marín AP, Tortajada A.
    Mutat Res; 2006 Jun 16; 605(1-2):63-77. PubMed ID: 16677850
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