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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

285 related items for PubMed ID: 25728060

  • 41. A Randomized Controlled Trial of the Food Dudes Program: Tangible Rewards are More Effective Than Social Rewards for Increasing Short- and Long-Term Fruit and Vegetable Consumption.
    Morrill BA, Madden GJ, Wengreen HJ, Fargo JD, Aguilar SS.
    J Acad Nutr Diet; 2016 Apr; 116(4):618-29. PubMed ID: 26297598
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  • 44. Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren, 2012-2013.
    Amin SA, Yon BA, Taylor JC, Johnson RK.
    Public Health Rep; 2015 Apr; 130(5):453-7. PubMed ID: 26327723
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  • 45. Fourth graders' reports of fruit and vegetable intake at school lunch: does treatment assignment affect accuracy?
    Harrington KF, Kohler CL, McClure LA, Franklin FA.
    J Am Diet Assoc; 2009 Jan; 109(1):36-44. PubMed ID: 19103321
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  • 46. Relationship Between Plate Waste and Food Preferences Among Primary School Students Aged 7-10 Years.
    Ilić A, Bituh M, Brečić R, Colić Barić I.
    J Nutr Educ Behav; 2022 Sep; 54(9):844-852. PubMed ID: 35764451
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  • 48. Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and Adolescents.
    Spruance LA, Myers L, O'Malley K, Rose D, Johnson CC.
    Health Educ Behav; 2017 Dec; 44(6):885-897. PubMed ID: 28161990
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  • 51. Selection and consumption of lunches by National School Lunch Program participants.
    Peckham JG, Kropp JD, Mroz TA, Haley-Zitlin V, Granberg EM.
    Appetite; 2019 Feb 01; 133():191-198. PubMed ID: 30389611
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  • 54. Patterns in Vegetable Consumption: Implications for Tailored School Meal Interventions.
    Orlowski M, Lee M, Spears W, Narayan R, Pobocik RS, Kennel J, Krafka E, Patton S.
    J Sch Health; 2017 May 01; 87(5):346-352. PubMed ID: 28382664
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  • 55. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
    Miller N, Reicks M, Redden JP, Mann T, Mykerezi E, Vickers Z.
    Appetite; 2015 Aug 01; 91():426-30. PubMed ID: 25958117
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  • 57. Prevalence of and Differences in Salad Bar Implementation in Rural Versus Urban Arizona Schools.
    Blumenschine M, Adams M, Bruening M.
    J Acad Nutr Diet; 2018 Mar 01; 118(3):448-454. PubMed ID: 29198842
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  • 59. Changes in School Food Preparation Methods Result in Healthier Cafeteria Lunches in Elementary Schools.
    Behrens TK, Liebert ML, Peterson HJ, Howard Smith J, Sutliffe JT, Day A, Mack J.
    Am J Prev Med; 2018 May 01; 54(5 Suppl 2):S139-S144. PubMed ID: 29680113
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