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Journal Abstract Search

456 related items for PubMed ID: 25728653

  • 1. Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food.
    Giri A, Khummueng W, Mercier F, Kondjoyan N, Tournayre P, Meurillon M, Ratel J, Engel E.
    J Chromatogr A; 2015 Apr 03; 1388():217-26. PubMed ID: 25728653
    [Abstract] [Full Text] [Related]

  • 2. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
    Capobiango M, Mastello RB, Chin ST, Oliveira Ede S, Cardeal Zde L, Marriott PJ.
    J Chromatogr A; 2015 Apr 03; 1388():227-35. PubMed ID: 25728661
    [Abstract] [Full Text] [Related]

  • 3. Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.
    Chin ST, Eyres GT, Marriott PJ.
    Food Chem; 2015 Oct 15; 185():355-61. PubMed ID: 25952879
    [Abstract] [Full Text] [Related]

  • 4. Volatile flavour identification and odour complexity of radix Angelicae sinensis by electronic nose, integrated gas chromatography-mass spectrometry/olfactometry and comprehensive two-dimensional gas chromatography-time-of-flight-mass spectrometry.
    Zhang J, Cheng M, Xue Y, Lin L, Wang Y, Li B.
    Phytochem Anal; 2023 Apr 15; 34(3):329-346. PubMed ID: 36740772
    [Abstract] [Full Text] [Related]

  • 5. Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry.
    d'Acampora Zellner B, Casilli A, Dugo P, Dugo G, Mondello L.
    J Chromatogr A; 2007 Feb 09; 1141(2):279-86. PubMed ID: 17207489
    [Abstract] [Full Text] [Related]

  • 6. Characterization of Aroma Compounds in Cooked Sorghum Using Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Gas Chromatography-Olfactometry-Mass Spectrometry.
    Chen S, Wang L, Ni D, Lin L, Wang H, Xu Y.
    Molecules; 2021 Aug 07; 26(16):. PubMed ID: 34443387
    [Abstract] [Full Text] [Related]

  • 7. Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS).
    Zhu J, Niu Y, Xiao Z.
    Food Chem; 2021 Mar 01; 339():128136. PubMed ID: 33152893
    [Abstract] [Full Text] [Related]

  • 8. Sensomics analysis of key hazelnut odorants (Corylus avellana L. 'Tonda Gentile') using comprehensive two-dimensional gas chromatography in combination with time-of-flight mass spectrometry (GC×GC-TOF-MS).
    Kiefl J, Pollner G, Schieberle P.
    J Agric Food Chem; 2013 Jun 05; 61(22):5226-35. PubMed ID: 23663170
    [Abstract] [Full Text] [Related]

  • 9. Resolving the smell of wood - identification of odour-active compounds in Scots pine (Pinus sylvestris L.).
    Schreiner L, Bauer P, Buettner A.
    Sci Rep; 2018 May 29; 8(1):8294. PubMed ID: 29844440
    [Abstract] [Full Text] [Related]

  • 10. Identification and characterisation of odorants in a squishy toy using gas chromatography-mass spectrometry/olfactometry after thermal extraction.
    Wiedmer C, Buettner A.
    Anal Bioanal Chem; 2019 Jul 29; 411(17):3757-3761. PubMed ID: 31079176
    [Abstract] [Full Text] [Related]

  • 11. Resolving the chemical structures of off-odorants and potentially harmful substances in toys-example of children's swords.
    Denk P, Velasco-Schön C, Buettner A.
    Anal Bioanal Chem; 2017 Sep 29; 409(22):5249-5258. PubMed ID: 28695232
    [Abstract] [Full Text] [Related]

  • 12. Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Ghadiriasli R, Wagenstaller M, Buettner A.
    Anal Bioanal Chem; 2018 Oct 29; 410(25):6595-6607. PubMed ID: 30062512
    [Abstract] [Full Text] [Related]

  • 13. Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatography.
    Maikhunthod B, Marriott PJ.
    Food Chem; 2013 Dec 15; 141(4):4324-32. PubMed ID: 23993622
    [Abstract] [Full Text] [Related]

  • 14. Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry.
    Zhou Z, Liu S, Kong X, Ji Z, Han X, Wu J, Mao J.
    J Chromatogr A; 2017 Mar 03; 1487():218-226. PubMed ID: 28110945
    [Abstract] [Full Text] [Related]

  • 15. Characterisation of odorants in roasted stem tea using gas chromatography-mass spectrometry and gas chromatography-olfactometry analysis.
    Sasaki T, Koshi E, Take H, Michihata T, Maruya M, Enomoto T.
    Food Chem; 2017 Apr 01; 220():177-183. PubMed ID: 27855886
    [Abstract] [Full Text] [Related]

  • 16. GC-O-MS technique and its applications in food flavor analysis.
    Song H, Liu J.
    Food Res Int; 2018 Dec 01; 114():187-198. PubMed ID: 30361015
    [Abstract] [Full Text] [Related]

  • 17. Coupled multidimensional GC and odor activity value calculation to identify off-odors in thermally processed muskmelon juice.
    Pang X, Zhang Y, Qiu J, Cao J, Sun Y, Li H, Kong F.
    Food Chem; 2019 Dec 15; 301():125307. PubMed ID: 31387043
    [Abstract] [Full Text] [Related]

  • 18. Characterisation of the volatile fraction of aromatic caramel using heart-cutting multidimensional gas chromatography.
    Paravisini L, Prot A, Gouttefangeas C, Moretton C, Nigay H, Dacremont C, Guichard E.
    Food Chem; 2015 Jan 15; 167():281-9. PubMed ID: 25148990
    [Abstract] [Full Text] [Related]

  • 19. Identification of odour-active compounds of pasteurised orange juice using multidimensional gas chromatography techniques.
    Mastello RB, Capobiango M, Chin ST, Monteiro M, Marriott PJ.
    Food Res Int; 2015 Sep 15; 75():281-288. PubMed ID: 28454958
    [Abstract] [Full Text] [Related]

  • 20. Selectable one-dimensional or two-dimensional gas chromatography-mass spectrometry with simultaneous olfactometry or element-specific detection.
    Sasamoto K, Ochiai N.
    J Chromatogr A; 2010 Apr 23; 1217(17):2903-10. PubMed ID: 20299024
    [Abstract] [Full Text] [Related]

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