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Journal Abstract Search

456 related items for PubMed ID: 25728653

  • 21. Characterization of important odorants in steamed male Chinese mitten crab (Eriocheir sinensis) using gas chromatography-mass spectrometry-olfactometry.
    Wu N, Gu S, Tao N, Wang X, Ji S.
    J Food Sci; 2014 Jul; 79(7):C1250-9. PubMed ID: 24962135
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  • 22. Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression.
    Song S, Zhang X, Hayat K, Huang M, Liu P, Karangwa E, Gu F, Jia C, Xia S, Xiao Z, Niu Y.
    J Chromatogr A; 2010 Dec 03; 1217(49):7788-99. PubMed ID: 21055762
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  • 23. Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry.
    Kamankesh M, Mohammadi A, Hosseini H, Modarres Tehrani Z.
    Meat Sci; 2015 May 03; 103():61-7. PubMed ID: 25618021
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  • 24. Identification of key aromatic compounds in Congou black tea by partial least-square regression with variable importance of projection scores and gas chromatography-mass spectrometry/gas chromatography-olfactometry.
    Mao S, Lu C, Li M, Ye Y, Wei X, Tong H.
    J Sci Food Agric; 2018 Nov 03; 98(14):5278-5286. PubMed ID: 29652443
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  • 25. Characterization of aroma-active compounds in three Chinese Moutai liquors by gas chromatography-olfactometry, gas chromatography-mass spectrometry and sensory evaluation.
    Niu Y, Chen X, Xiao Z, Ma N, Zhu J.
    Nat Prod Res; 2017 Apr 03; 31(8):938-944. PubMed ID: 27834102
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  • 27. Characterization of off-odours and potentially harmful substances in a fancy dress accessory handbag for children.
    Wiedmer C, Velasco-Schön C, Buettner A.
    Sci Rep; 2017 May 11; 7(1):1807. PubMed ID: 28496182
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  • 28. Identification and quantification of odours from oxobiodegradable polyethylene oxidised under a free radical flow by headspace solid-phase microextraction followed by gas chromatography-olfactometry-mass spectrometry.
    Wrona M, Vera P, Pezo D, Nerín C.
    Talanta; 2017 Sep 01; 172():37-44. PubMed ID: 28602301
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  • 31. GC-MS-olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.).
    Amanpour A, Sonmezdag AS, Kelebek H, Selli S.
    Food Chem; 2015 Sep 01; 182():251-6. PubMed ID: 25842335
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  • 35. Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham.
    Théron L, Tournayre P, Kondjoyan N, Abouelkaram S, Santé-Lhoutellier V, Berdagué JL.
    Meat Sci; 2010 Jul 01; 85(3):453-60. PubMed ID: 20416814
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  • 38. Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis.
    Chen X, Chen D, Jiang H, Sun H, Zhang C, Zhao H, Li X, Yan F, Chen C, Xu Z.
    Food Chem; 2019 Feb 15; 274():130-136. PubMed ID: 30372917
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  • 40. Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography-Olfactometry, Quantitative Measurements, and Odor Activity Value.
    Zhang Y, Liu Y, Yang W, Huang J, Liu Y, Huang M, Sun B, Li C.
    J Agric Food Chem; 2018 Jun 20; 66(24):6132-6141. PubMed ID: 29790747
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