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Journal Abstract Search

402 related items for PubMed ID: 25733469

  • 1. A healthy diet is associated with less endothelial dysfunction and less low-grade inflammation over a 7-year period in adults at risk of cardiovascular disease.
    van Bussel BC, Henry RM, Ferreira I, van Greevenbroek MM, van der Kallen CJ, Twisk JW, Feskens EJ, Schalkwijk CG, Stehouwer CD.
    J Nutr; 2015 Mar; 145(3):532-40. PubMed ID: 25733469
    [Abstract] [Full Text] [Related]

  • 2. Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study.
    van Bussel BCT, Henry RMA, Schalkwijk CG, Dekker JM, Nijpels G, Feskens EJM, Stehouwer CDA.
    Eur J Nutr; 2018 Jun; 57(4):1409-1419. PubMed ID: 28349255
    [Abstract] [Full Text] [Related]

  • 3. Fish consumption in healthy adults is associated with decreased circulating biomarkers of endothelial dysfunction and inflammation during a 6-year follow-up.
    van Bussel BC, Henry RM, Schalkwijk CG, Ferreira I, Feskens EJ, Streppel MT, Smulders YM, Twisk JW, Stehouwer CD.
    J Nutr; 2011 Sep; 141(9):1719-25. PubMed ID: 21753064
    [Abstract] [Full Text] [Related]

  • 4. Unhealthy dietary patterns associated with inflammation and endothelial dysfunction in type 1 diabetes: the EURODIAB study.
    van Bussel BC, Soedamah-Muthu SS, Henry RM, Schalkwijk CG, Ferreira I, Chaturvedi N, Toeller M, Fuller JH, Stehouwer CD, EURODIAB Prospective Complications Study Group.
    Nutr Metab Cardiovasc Dis; 2013 Aug; 23(8):758-64. PubMed ID: 22795869
    [Abstract] [Full Text] [Related]

  • 5. Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction.
    Lopez-Garcia E, Schulze MB, Fung TT, Meigs JB, Rifai N, Manson JE, Hu FB.
    Am J Clin Nutr; 2004 Oct; 80(4):1029-35. PubMed ID: 15447916
    [Abstract] [Full Text] [Related]

  • 6. Endothelial dysfunction and low-grade inflammation are associated with greater arterial stiffness over a 6-year period.
    van Bussel BC, Schouten F, Henry RM, Schalkwijk CG, de Boer MR, Ferreira I, Smulders YM, Twisk JW, Stehouwer CD.
    Hypertension; 2011 Oct; 58(4):588-95. PubMed ID: 21859964
    [Abstract] [Full Text] [Related]

  • 7. Relations of dietary magnesium intake to biomarkers of inflammation and endothelial dysfunction in an ethnically diverse cohort of postmenopausal women.
    Chacko SA, Song Y, Nathan L, Tinker L, de Boer IH, Tylavsky F, Wallace R, Liu S.
    Diabetes Care; 2010 Feb; 33(2):304-10. PubMed ID: 19903755
    [Abstract] [Full Text] [Related]

  • 8. Intake of selected foods and beverages and serum uric acid levels in adults: ELSA-Brasil (2008-2010).
    Silva MTD, Diniz MFHS, Coelho CG, Vidigal PG, Telles RW, Barreto SM.
    Public Health Nutr; 2020 Feb; 23(3):506-514. PubMed ID: 31587682
    [Abstract] [Full Text] [Related]

  • 9. Low-grade inflammation, but not endothelial dysfunction, is associated with greater carotid stiffness in the elderly: the Hoorn Study.
    van Bussel BC, Henry RM, Schalkwijk CG, Dekker JM, Nijpels G, Stehouwer CD.
    J Hypertens; 2012 Apr; 30(4):744-52. PubMed ID: 22343535
    [Abstract] [Full Text] [Related]

  • 10. Major habitual dietary patterns are associated with acute myocardial infarction and cardiovascular risk markers in a southern European population.
    Oliveira A, Rodríguez-Artalejo F, Gaio R, Santos AC, Ramos E, Lopes C.
    J Am Diet Assoc; 2011 Feb; 111(2):241-50. PubMed ID: 21272698
    [Abstract] [Full Text] [Related]

  • 11. Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of Atherosclerosis.
    Nettleton JA, Steffen LM, Palmas W, Burke GL, Jacobs DR.
    Am J Clin Nutr; 2008 Jun; 87(6):1825-36. PubMed ID: 18541574
    [Abstract] [Full Text] [Related]

  • 12. Diet quality and diet patterns in relation to circulating cardiometabolic biomarkers.
    Ko BJ, Park KH, Shin S, Zaichenko L, Davis CR, Crowell JA, Joung H, Mantzoros CS.
    Clin Nutr; 2016 Apr; 35(2):484-490. PubMed ID: 25912185
    [Abstract] [Full Text] [Related]

  • 13. Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy.
    Pellegrini N, Valtueña S, Ardigò D, Brighenti F, Franzini L, Del Rio D, Scazzina F, Piatti PM, Zavaroni I.
    Nutr Metab Cardiovasc Dis; 2010 Jan; 20(1):64-71. PubMed ID: 19361969
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  • 18. Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.
    Chen M, Li Y, Sun Q, Pan A, Manson JE, Rexrode KM, Willett WC, Rimm EB, Hu FB.
    Am J Clin Nutr; 2016 Nov; 104(5):1209-1217. PubMed ID: 27557656
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  • 19. Plasma Concentrations of Trimethylamine-N-oxide Are Directly Associated with Dairy Food Consumption and Low-Grade Inflammation in a German Adult Population.
    Rohrmann S, Linseisen J, Allenspach M, von Eckardstein A, Müller D.
    J Nutr; 2016 Feb; 146(2):283-9. PubMed ID: 26674761
    [Abstract] [Full Text] [Related]

  • 20. Dietary proteins improve endothelial function under fasting conditions but not in the postprandial state, with no effects on markers of low-grade inflammation.
    Teunissen-Beekman KF, Dopheide J, Geleijnse JM, Bakker SJ, Brink EJ, de Leeuw PW, Schalkwijk CG, van Baak MA.
    Br J Nutr; 2015 Dec 14; 114(11):1819-28. PubMed ID: 26400262
    [Abstract] [Full Text] [Related]

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