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Journal Abstract Search

451 related items for PubMed ID: 25739204

  • 1. [Determination of wine original regions using information fusion of NIR and MIR spectroscopy].
    Xiang LL, Li MH, Li JM, Li JH, Zhang LD, Zhao LL.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2662-6. PubMed ID: 25739204
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  • 5. [Discrimination of different aging methods of grape wine based on ATR infrared spectroscopy].
    Tang JB, Li JM, Li JH, Zhao LL, Zhang YH, Zhang LD.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Apr; 32(4):966-9. PubMed ID: 22715763
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  • 9. A multi-model fusion strategy for multivariate calibration using near and mid-infrared spectra of samples from brewing industry.
    Tan C, Chen H, Wang C, Zhu W, Wu T, Diao Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar 15; 105():1-7. PubMed ID: 23274502
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  • 10. Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins.
    Cozzolino D, Smyth HE, Gishen M.
    J Agric Food Chem; 2003 Dec 17; 51(26):7703-8. PubMed ID: 14664532
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  • 11. Discrimination of Trichosanthis Fructus from Different Geographical Origins Using Near Infrared Spectroscopy Coupled with Chemometric Techniques.
    Xu L, Sun W, Wu C, Ma Y, Chao Z.
    Molecules; 2019 Apr 19; 24(8):. PubMed ID: 31010152
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  • 13. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.
    Cocciardi RA, Ismail AA, Sedman J.
    J Agric Food Chem; 2005 Apr 20; 53(8):2803-9. PubMed ID: 15826022
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  • 15. Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy.
    Teixeira Dos Santos CA, Páscoa RNMJ, Porto PALS, Cerdeira AL, González-Sáiz JM, Pizarro C, Lopes JA.
    Talanta; 2018 Aug 15; 186():306-314. PubMed ID: 29784366
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  • 18. Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weighting.
    Pizarro C, González-Sáiz JM, Esteban-Díez I, Orio P.
    Anal Bioanal Chem; 2011 Feb 15; 399(6):2061-72. PubMed ID: 21042907
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