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Journal Abstract Search

492 related items for PubMed ID: 25739209

  • 1. [Authentication and adulteration analysis of sesame oil by FTIR spectroscopy].
    Ding QZ, Liu LL, Wu YW, Li BN, Ouyang J.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2690-5. PubMed ID: 25739209
    [Abstract] [Full Text] [Related]

  • 2. Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.
    Jiménez-Sotelo P, Hernández-Martínez M, Osorio-Revilla G, Meza-Márquez OG, García-Ochoa F, Gallardo-Velázquez T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1105-15. PubMed ID: 27314226
    [Abstract] [Full Text] [Related]

  • 3. Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: a comparative study.
    Li B, Wang H, Zhao Q, Ouyang J, Wu Y.
    Food Chem; 2015 Aug 15; 181():25-30. PubMed ID: 25794716
    [Abstract] [Full Text] [Related]

  • 4. A methodological approach to preprocessing FTIR spectra of adulterated sesame oil.
    Khodabakhshian R, Seyedalibeyk Lavasani H, Weller P.
    Food Chem; 2023 Sep 01; 419():136055. PubMed ID: 37027973
    [Abstract] [Full Text] [Related]

  • 5. [Discriminating and quantifying potential adulteration in virgin olive oil by near infrared spectroscopy with BP-ANN and PLS].
    Weng XX, Lu F, Wang CX, Qi YP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec 01; 29(12):3283-7. PubMed ID: 20210151
    [Abstract] [Full Text] [Related]

  • 6. Detection and quantification of adulteration of sesame oils with vegetable oils using gas chromatography and multivariate data analysis.
    Peng D, Bi Y, Ren X, Yang G, Sun S, Wang X.
    Food Chem; 2015 Dec 01; 188():415-21. PubMed ID: 26041212
    [Abstract] [Full Text] [Related]

  • 7. A unique quantitative method of acid value of edible oils and studying the impact of heating on edible oils by UV-Vis spectrometry.
    Zhang W, Li N, Feng Y, Su S, Li T, Liang B.
    Food Chem; 2015 Oct 15; 185():326-32. PubMed ID: 25952875
    [Abstract] [Full Text] [Related]

  • 8. Efficient Detection of Edible Oils Adulterated with Used Frying Oils through PE-film-based FTIR Spectroscopy Combined with DA and PLS.
    Kou Y, Li Q, Liu X, Zhang R, Yu X.
    J Oleo Sci; 2018 Sep 01; 67(9):1083-1089. PubMed ID: 30111676
    [Abstract] [Full Text] [Related]

  • 9. High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR.
    Gouilleux B, Marchand J, Charrier B, Remaud GS, Giraudeau P.
    Food Chem; 2018 Apr 01; 244():153-158. PubMed ID: 29120763
    [Abstract] [Full Text] [Related]

  • 10. Durbin-Watson partial least-squares regression applied to MIR data on adulteration with edible oils of different origins.
    Jović O.
    Food Chem; 2016 Dec 15; 213():791-798. PubMed ID: 27451249
    [Abstract] [Full Text] [Related]

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  • 13. Authentication of Eucommia ulmoides Seed Oil Using Fourier Transform Infrared and Synchronous Fluorescence Spectroscopy Combined with Chemometrics.
    Hu K, Huyan Z, Sherazi STH, Yu X.
    J Oleo Sci; 2019 Nov 07; 68(11):1073-1084. PubMed ID: 31611515
    [Abstract] [Full Text] [Related]

  • 14. A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools.
    Pan M, Sun S, Zhou Q, Chen J.
    J Food Sci; 2018 Jun 07; 83(6):1605-1612. PubMed ID: 29786845
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  • 17. Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics.
    Ali H, Saleem M, Anser MR, Khan S, Ullah R, Bilal M.
    Appl Spectrosc; 2018 Sep 07; 72(9):1371-1379. PubMed ID: 29712442
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  • 20. Random forest as one-class classifier and infrared spectroscopy for food adulteration detection.
    de Santana FB, Borges Neto W, Poppi RJ.
    Food Chem; 2019 Sep 30; 293():323-332. PubMed ID: 31151619
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