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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

503 related items for PubMed ID: 25747234

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  • 8. Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.
    Terefe NS, Buckow R, Versteeg C.
    Crit Rev Food Sci Nutr; 2014; 54(1):24-63. PubMed ID: 24188232
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  • 9. Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing.
    Lindström M, Kiviniemi K, Korkeala H.
    Int J Food Microbiol; 2006 Apr 15; 108(1):92-104. PubMed ID: 16480785
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  • 12. High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.
    Garcia-Gonzalez L, Geeraerd AH, Spilimbergo S, Elst K, Van Ginneken L, Debevere J, Van Impe JF, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):1-28. PubMed ID: 17475355
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  • 13. Opportunities and challenges in high pressure processing of foods.
    Rastogi NK, Raghavarao KS, Balasubramaniam VM, Niranjan K, Knorr D.
    Crit Rev Food Sci Nutr; 2007 Jun 10; 47(1):69-112. PubMed ID: 17364696
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  • 14. Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.
    Peng J, Tang J, Barrett DM, Sablani SS, Anderson N, Powers JR.
    Crit Rev Food Sci Nutr; 2017 Sep 22; 57(14):2970-2995. PubMed ID: 26529500
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  • 15. Innovative technologies for producing and preserving intermediate moisture foods: A review.
    Qiu L, Zhang M, Tang J, Adhikari B, Cao P.
    Food Res Int; 2019 Feb 22; 116():90-102. PubMed ID: 30717022
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  • 17. Shelf life of donkey milk subjected to different treatment and storage conditions.
    Giacometti F, Bardasi L, Merialdi G, Morbarigazzi M, Federici S, Piva S, Serraino A.
    J Dairy Sci; 2016 Jun 22; 99(6):4291-4299. PubMed ID: 26995124
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  • 19. Refrigerated fruit juices: quality and safety issues.
    Esteve MJ, Frígola A.
    Adv Food Nutr Res; 2007 Jun 22; 52():103-39. PubMed ID: 17425945
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