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Journal Abstract Search

148 related items for PubMed ID: 25748632

  • 1. Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?
    Xu W, Shao R, Xiao J.
    Crit Rev Food Sci Nutr; 2016 Jul 26; 56(10):1630-9. PubMed ID: 25748632
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  • 2. A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
    Xiao J, Ni X, Kai G, Chen X.
    Crit Rev Food Sci Nutr; 2013 Jul 26; 53(5):497-506. PubMed ID: 23391016
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  • 3. Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.
    Xiao J, Kai G, Yamamoto K, Chen X.
    Crit Rev Food Sci Nutr; 2013 Jul 26; 53(8):818-36. PubMed ID: 23768145
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  • 4. Interaction of natural polyphenols with α-amylase in vitro: molecular property-affinity relationship aspect.
    Xiao J, Kai G, Ni X, Yang F, Chen X.
    Mol Biosyst; 2011 Jun 26; 7(6):1883-90. PubMed ID: 21448494
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  • 5. α-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols.
    Tsujita T, Shintani T, Sato H.
    J Agric Food Chem; 2013 May 15; 61(19):4570-6. PubMed ID: 23614772
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  • 6. Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.
    Fei Q, Gao Y, Zhang X, Sun Y, Hu B, Zhou L, Jabbar S, Zeng X.
    J Agric Food Chem; 2014 Oct 01; 62(39):9507-14. PubMed ID: 25222598
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  • 8. Structure activity relationships of flavonoids as potent alpha-amylase inhibitors.
    Yuan E, Liu B, Wei Q, Yang J, Chen L, Li Q.
    Nat Prod Commun; 2014 Aug 01; 9(8):1173-6. PubMed ID: 25233601
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  • 9. Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes.
    Li Q, Chen J, Li T, Liu C, Zhai Y, McClements DJ, Liu J.
    Food Funct; 2015 Dec 01; 6(12):3693-701. PubMed ID: 26442714
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  • 13. CdTe/CdSe quantum dots improve the binding affinities between α-amylase and polyphenols.
    Ni X.
    Integr Biol (Camb); 2012 Mar 01; 4(3):301-9. PubMed ID: 22286694
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  • 14. Inhibition mechanism of different structural polyphenols against α-amylase studied by solid-state NMR and molecular docking.
    Peng Q, Ma Y, Wang Z, Wang J.
    Int J Biol Macromol; 2024 Aug 01; 275(Pt 2):133757. PubMed ID: 38986997
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  • 15. Purification and characterization of polyphenols from chestnut astringent skin.
    Tsujita T, Yamada M, Takaku T, Shintani T, Teramoto K, Sato T.
    J Agric Food Chem; 2011 Aug 24; 59(16):8646-54. PubMed ID: 21777007
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  • 18. Interaction of dietary polyphenols with bovine milk proteins: molecular structure-affinity relationship and influencing bioactivity aspects.
    Xiao J, Mao F, Yang F, Zhao Y, Zhang C, Yamamoto K.
    Mol Nutr Food Res; 2011 Nov 24; 55(11):1637-45. PubMed ID: 21805622
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  • 20. Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their alpha-amylase inhibitory activity.
    Kawakami K, Aketa S, Nakanami M, Iizuka S, Hirayama M.
    Biosci Biotechnol Biochem; 2010 Nov 24; 74(7):1380-5. PubMed ID: 20622463
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