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Journal Abstract Search


96 related items for PubMed ID: 25763881

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  • 3. Cultivar variability of patatin biochemical characteristics: table versus processing potatoes (Solanum tuberosum L.).
    Bárta J, Bártová V, Zdráhal Z, Sedo O.
    J Agric Food Chem; 2012 May 02; 60(17):4369-78. PubMed ID: 22497238
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  • 4. Association of Patatin-Based Proteomic Distances with Potato ( Solanum tuberosum L.) Quality Traits.
    Mouzo D, López-Pedrouso M, Bernal J, García L, Franco D, Zapata C.
    J Agric Food Chem; 2018 Nov 07; 66(44):11864-11872. PubMed ID: 30350976
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  • 5. Covalent structures of potato tuber lipases (patatins) and implications for vacuolar import.
    Welinder KG, Jørgensen M.
    J Biol Chem; 2009 Apr 10; 284(15):9764-9. PubMed ID: 19211558
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  • 6. Developmentally linked changes in proteases and protease inhibitors suggest a role for potato multicystatin in regulating protein content of potato tubers.
    Weeda SM, Mohan Kumar GN, Richard Knowles N.
    Planta; 2009 Jun 10; 230(1):73-84. PubMed ID: 19347354
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  • 10. MAPA distinguishes genotype-specific variability of highly similar regulatory protein isoforms in potato tuber.
    Hoehenwarter W, Larhlimi A, Hummel J, Egelhofer V, Selbig J, van Dongen JT, Wienkoop S, Weckwerth W.
    J Proteome Res; 2011 Jul 01; 10(7):2979-91. PubMed ID: 21563841
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  • 12. Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture.
    Ross HA, Wright KM, McDougall GJ, Roberts AG, Chapman SN, Morris WL, Hancock RD, Stewart D, Tucker GA, James EK, Taylor MA.
    J Exp Bot; 2011 Jan 01; 62(1):371-81. PubMed ID: 20855456
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  • 14. Patatins, Kunitz protease inhibitors and other major proteins in tuber of potato cv. Kuras.
    Bauw G, Nielsen HV, Emmersen J, Nielsen KL, Jørgensen M, Welinder KG.
    FEBS J; 2006 Aug 01; 273(15):3569-84. PubMed ID: 16884497
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  • 15. Determination of N-glycosylation site and glycan structures of pectin methylesterase in jelly fig (Ficus awkeotsang) Achenes.
    Hsiao ES, Chen JC, Tsai HY, Khoo KH, Chen ST, Tzen JT.
    J Agric Food Chem; 2009 Aug 12; 57(15):6757-63. PubMed ID: 19594159
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  • 16. Chemical composition and nutritional value of protein concentrates isolated from potato (Solanum tuberosum L.) fruit juice by precipitation with ethanol or ferric chloride.
    Bártová V, Bárta J.
    J Agric Food Chem; 2009 Oct 14; 57(19):9028-34. PubMed ID: 19739640
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  • 17. The Major Storage Protein in Potato Tuber Is Mobilized by a Mechanism Dependent on Its Phosphorylation Status.
    Bernal J, Mouzo D, López-Pedrouso M, Franco D, García L, Zapata C.
    Int J Mol Sci; 2019 Apr 17; 20(8):. PubMed ID: 30999555
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  • 18. Antifungal and antimicrobial proteins and peptides of potato (Solanum tuberosum L.) tubers and their applications.
    Bártová V, Bárta J, Jarošová M.
    Appl Microbiol Biotechnol; 2019 Jul 17; 103(14):5533-5547. PubMed ID: 31144014
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  • 19. Accumulation of PrLeg, a Perilla legumin protein in potato tuber results in enhanced level of sulphur-containing amino acids.
    Goo YM, Kim TW, Lee MK, Lee SW.
    C R Biol; 2013 Sep 17; 336(9):433-9. PubMed ID: 24161240
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  • 20. Cloning, expression, purification and characterization of patatin, a novel phospholipase A.
    Hirschberg HJ, Simons JW, Dekker N, Egmond MR.
    Eur J Biochem; 2001 Oct 17; 268(19):5037-44. PubMed ID: 11589694
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