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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

420 related items for PubMed ID: 25766000

  • 1.
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  • 2. How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
    Temme EH, Bakker HM, Seves SM, Verkaik-Kloosterman J, Dekkers AL, van Raaij JM, Ocké MC.
    Public Health Nutr; 2015 Sep; 18(13):2468-78. PubMed ID: 26344035
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  • 3. Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers.
    Péneau S, Fassier P, Allès B, Kesse-Guyot E, Hercberg S, Méjean C.
    BMC Public Health; 2017 Nov 10; 17(1):876. PubMed ID: 29126385
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  • 4. Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
    Temme EH, Toxopeus IB, Kramer GF, Brosens MC, Drijvers JM, Tyszler M, Ocké MC.
    Public Health Nutr; 2015 Sep 10; 18(13):2433-45. PubMed ID: 25543460
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  • 5. The dilemma of healthy eating and environmental sustainability: the case of fish.
    Clonan A, Holdsworth M, Swift JA, Leibovici D, Wilson P.
    Public Health Nutr; 2012 Feb 10; 15(2):277-84. PubMed ID: 21619717
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  • 6. Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments.
    Laestadius LI, Caldwell MA.
    Public Health Nutr; 2015 Sep 10; 18(13):2457-67. PubMed ID: 25818555
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  • 8. Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.
    García-González Á, Achón M, Carretero Krug A, Varela-Moreiras G, Alonso-Aperte E.
    Nutrients; 2020 Oct 15; 12(10):. PubMed ID: 33076442
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  • 9. Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet.
    Macdiarmid JI, Douglas F, Campbell J.
    Appetite; 2016 Jan 01; 96():487-493. PubMed ID: 26476397
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  • 13. Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours.
    Hoek AC, Pearson D, James SW, Lawrence MA, Friel S.
    Appetite; 2017 Jan 01; 108():117-131. PubMed ID: 27686818
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  • 16. Consumer consciousness on meat and the environment - Exploring differences.
    Pohjolainen P, Tapio P, Vinnari M, Jokinen P, Räsänen P.
    Appetite; 2016 Jun 01; 101():37-45. PubMed ID: 26873454
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  • 19. Benefits and barriers to the consumption of a vegetarian diet in Australia.
    Lea E, Worsley A.
    Public Health Nutr; 2003 Aug 01; 6(5):505-11. PubMed ID: 12943567
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  • 20. Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France.
    de Gavelle E, Davidenko O, Fouillet H, Delarue J, Darcel N, Huneau JF, Mariotti F.
    Appetite; 2019 Nov 01; 142():104345. PubMed ID: 31276709
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