These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

428 related items for PubMed ID: 25766801

  • 21. Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines.
    Paladines-Quezada DF, Fernández-Fernández JI, Moreno-Olivares JD, Bleda-Sánchez JA, Gómez-Martínez JC, Martínez-Jiménez JA, Gil-Muñoz R.
    Molecules; 2021 Mar 17; 26(6):. PubMed ID: 33802929
    [Abstract] [Full Text] [Related]

  • 22. Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins.
    Alcalde-Eon C, Ferreras-Charro R, Ferrer-Gallego R, Rivero FJ, Heredia FJ, Escribano-Bailón MT.
    Food Res Int; 2019 Dec 17; 126():108650. PubMed ID: 31732037
    [Abstract] [Full Text] [Related]

  • 23. Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling.
    Royo C, Ferradás Y, Martínez-Zapater JM, Motilva MJ.
    Food Chem; 2021 Oct 30; 360():130049. PubMed ID: 34022521
    [Abstract] [Full Text] [Related]

  • 24. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
    Alabi OJ, Casassa LF, Gutha LR, Larsen RC, Henick-Kling T, Harbertson JF, Naidu RA.
    PLoS One; 2016 Oct 30; 11(2):e0149666. PubMed ID: 26919614
    [Abstract] [Full Text] [Related]

  • 25. Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).
    Fanzone M, Zamora F, Jofré V, Assof M, Gómez-Cordovés C, Peña-Neira Á.
    J Sci Food Agric; 2012 Feb 30; 92(3):704-18. PubMed ID: 21919008
    [Abstract] [Full Text] [Related]

  • 26. First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.
    Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I.
    J Sci Food Agric; 2019 Mar 30; 99(5):2108-2123. PubMed ID: 30298616
    [Abstract] [Full Text] [Related]

  • 27. Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
    Gonçalves B, Falco V, Moutinho-Pereira J, Bacelar E, Peixoto F, Correia C.
    J Agric Food Chem; 2009 Jan 14; 57(1):265-73. PubMed ID: 19072054
    [Abstract] [Full Text] [Related]

  • 28. Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines.
    Li W, Yao H, Chen K, Ju Y, Min Z, Sun X, Cheng Z, Liao Z, Zhang K, Fang Y.
    Food Chem; 2021 Jul 30; 351():129308. PubMed ID: 33652297
    [Abstract] [Full Text] [Related]

  • 29. Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition.
    Giacosa S, Ossola C, Botto R, Río Segade S, Paissoni MA, Pollon M, Gerbi V, Rolle L.
    Food Res Int; 2019 Feb 30; 116():1084-1093. PubMed ID: 30716892
    [Abstract] [Full Text] [Related]

  • 30. Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.
    Portu J, López R, Ewald P, Santamaría P, Winterhalter P, Garde-Cerdán T.
    J Sci Food Agric; 2018 Mar 30; 98(5):1856-1862. PubMed ID: 28885695
    [Abstract] [Full Text] [Related]

  • 31. Effect of micro-oxygenation on color and anthocyanin-related compounds of wines with different phenolic contents.
    Cano-López M, Pardo-Mínguez F, Schmauch G, Saucier C, Teissedre PL, López-Roca JM, Gómez-Plaza E.
    J Agric Food Chem; 2008 Jul 23; 56(14):5932-41. PubMed ID: 18558704
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
    Gutiérrez-Gamboa G, Gómez-Plaza E, Bautista-Ortín AB, Garde-Cerdán T, Moreno-Simunovic Y, Martínez-Gil AM.
    J Sci Food Agric; 2019 Apr 23; 99(6):2846-2854. PubMed ID: 30447086
    [Abstract] [Full Text] [Related]

  • 34. Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality.
    Raposo R, Chinnici F, Ruiz-Moreno MJ, Puertas B, Cuevas FJ, Carbú M, Guerrero RF, Ortíz-Somovilla V, Moreno-Rojas JM, Cantos-Villar E.
    Food Chem; 2018 Mar 15; 243():453-460. PubMed ID: 29146365
    [Abstract] [Full Text] [Related]

  • 35. Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines.
    Gutiérrez-Gamboa G, Garde-Cerdán T, Rubio-Bretón P, Pérez-Álvarez EP.
    Food Chem; 2020 Mar 05; 308():125605. PubMed ID: 31648090
    [Abstract] [Full Text] [Related]

  • 36. Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application.
    Gutiérrez-Gamboa G, Garde-Cerdán T, Martínez-Lapuente L, Costa BS, Rubio-Bretón P, Pérez-Álvarez EP.
    J Sci Food Agric; 2020 Jan 30; 100(2):825-835. PubMed ID: 31646642
    [Abstract] [Full Text] [Related]

  • 37. Foliar Phenylalanine Application Promoted Antioxidant Activities in Cabernet Sauvignon by Regulating Phenolic Biosynthesis.
    Cheng X, Wang X, Zhang A, Wang P, Chen Q, Ma T, Li W, Liang Y, Sun X, Fang Y.
    J Agric Food Chem; 2020 Dec 30; 68(52):15390-15402. PubMed ID: 33319992
    [Abstract] [Full Text] [Related]

  • 38. Impact of processing parameters on the phenolic profile of wines produced from hybrid red grapes Maréchal Foch, Corot noir, and Marquette.
    Manns DC, Coquard Lenerz CT, Mansfield AK.
    J Food Sci; 2013 May 30; 78(5):C696-702. PubMed ID: 23551038
    [Abstract] [Full Text] [Related]

  • 39. Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.
    Verzera A, Tripodi G, Dima G, Condurso C, Scacco A, Cincotta F, Giglio DM, Santangelo T, Sparacio A.
    J Sci Food Agric; 2016 Jan 15; 96(1):150-9. PubMed ID: 25581439
    [Abstract] [Full Text] [Related]

  • 40. Comparison of methods for estimating phenolic maturity in grapes: correlation between predicted and obtained parameters.
    Kontoudakis N, Esteruelas M, Fort F, Canals JM, Zamora F.
    Anal Chim Acta; 2010 Feb 15; 660(1-2):127-33. PubMed ID: 20103153
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 22.