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182 related items for PubMed ID: 25766815

  • 1. Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea.
    Portu J, López-Alfaro I, Gómez-Alonso S, López R, Garde-Cerdán T.
    Food Chem; 2015 Aug 01; 180():171-180. PubMed ID: 25766815
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  • 2. Phenylalanine and urea foliar applications to grapevine: effect on wine phenolic content.
    Portu J, González-Arenzana L, Hermosín-Gutiérrez I, Santamaría P, Garde-Cerdán T.
    Food Chem; 2015 Aug 01; 180():55-63. PubMed ID: 25766801
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  • 3. Methyl jasmonate foliar application to Tempranillo vineyard improved grape and wine phenolic content.
    Portu J, Santamaría P, López-Alfaro I, López R, Garde-Cerdán T.
    J Agric Food Chem; 2015 Mar 04; 63(8):2328-37. PubMed ID: 25672964
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  • 4. Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers.
    Garde-Cerdán T, López R, Portu J, González-Arenzana L, López-Alfaro I, Santamaría P.
    Food Chem; 2014 Nov 15; 163():136-41. PubMed ID: 24912708
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  • 8. Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract.
    Portu J, López R, Baroja E, Santamaría P, Garde-Cerdán T.
    Food Chem; 2016 Jun 15; 201():213-21. PubMed ID: 26868568
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  • 10. Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages.
    Pérez-Álvarez EP, Garde-Cerdán T, García-Escudero E, Martínez-Vidaurre JM.
    J Sci Food Agric; 2017 Jun 15; 97(8):2524-2532. PubMed ID: 27704545
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  • 14. Influence of foliar fertilization with P and K on chemical constituents of grape cv. 'Cardinal'.
    Topalović A, Slatnar A, Stampar F, Knezević M, Veberic R.
    J Agric Food Chem; 2011 Sep 28; 59(18):10303-10. PubMed ID: 21827138
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  • 16. Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
    González CV, Fanzone ML, Cortés LE, Bottini R, Lijavetzky DC, Ballaré CL, Boccalandro HE.
    Phytochemistry; 2015 Feb 28; 110():46-57. PubMed ID: 25514818
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  • 18. Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential.
    Carmona-Jiménez Y, Palma M, Guillén-Sánchez DA, García-Moreno MV.
    Biomolecules; 2021 Feb 05; 11(2):. PubMed ID: 33562786
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  • 19. Foliar Phenylalanine Application Promoted Antioxidant Activities in Cabernet Sauvignon by Regulating Phenolic Biosynthesis.
    Cheng X, Wang X, Zhang A, Wang P, Chen Q, Ma T, Li W, Liang Y, Sun X, Fang Y.
    J Agric Food Chem; 2020 Dec 30; 68(52):15390-15402. PubMed ID: 33319992
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