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Journal Abstract Search

407 related items for PubMed ID: 25766913

  • 1. Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening.
    Dabbou S, Dabbou S, Chehab H, Taticchi A, Servili M, Hammami M.
    Chem Biodivers; 2015 Mar; 12(3):397-406. PubMed ID: 25766913
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  • 4. Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).
    Caruso G, Gucci R, Sifola MI, Selvaggini R, Urbani S, Esposto S, Taticchi A, Servili M.
    J Sci Food Agric; 2017 Aug; 97(11):3530-3539. PubMed ID: 28071794
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  • 5. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S, Benincasa C, Mehmood K, Anjum S, Mehmood Z, Alizai GH, Azam M, Perri E, Sajjad A.
    J Oleo Sci; 2019 Jan 01; 68(1):33-43. PubMed ID: 30542008
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  • 6. Saline water irrigation effects on fruit development, quality, and phenolic composition of virgin olive oils, cv. Chemlali.
    Ben Ahmed C, Ben Rouina B, Sensoy S, Boukhriss M.
    J Agric Food Chem; 2009 Apr 08; 57(7):2803-11. PubMed ID: 19334757
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  • 9. Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality.
    Basheer L, Dag A, Yermiyahu U, Ben-Gal A, Zipori I, Kerem Z.
    J Sci Food Agric; 2019 Nov 08; 99(14):6342-6349. PubMed ID: 31271222
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  • 11. Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.
    Dabbou S, Dabbou S, Selvaggini R, Urbani S, Taticchi A, Servili M, Hammami M.
    Chem Biodivers; 2011 Jan 08; 8(1):189-202. PubMed ID: 21259429
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  • 12. Characterizing of Oil Quality and Fatty Acid Profiles of Old Olive Trees in Palestine.
    Hijawi T.
    J Oleo Sci; 2021 Nov 03; 70(11):1585-1606. PubMed ID: 34645744
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  • 13. The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.
    Özcan MM, Juhaimi FA, Uslu N, Ghafoor K, Ahmed IAM, Babiker EE.
    J Oleo Sci; 2019 Nov 03; 68(4):307-310. PubMed ID: 30930370
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  • 14. The Effects of Different Irrigation Treatments on Olive Oil Quality and Composition: A Comparative Study between Treated and Olive Mill Wastewater.
    Ben Brahim S, Gargouri B, Marrakchi F, Bouaziz M.
    J Agric Food Chem; 2016 Feb 17; 64(6):1223-30. PubMed ID: 26805521
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  • 15. Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
    Romero N, Saavedra J, Tapia F, Sepúlveda B, Aparicio R.
    J Sci Food Agric; 2016 Jan 30; 96(2):583-92. PubMed ID: 25655098
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  • 16. Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period.
    Deiana P, Santona M, Dettori S, Culeddu N, Dore A, Molinu MG.
    Food Chem; 2019 Dec 01; 300():125243. PubMed ID: 31357015
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  • 17. Quality, stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres.
    Ben Yahia L, Baccouri B, Ouni Y, Hamdi S.
    Food Sci Technol Int; 2012 Aug 01; 18(4):353-65. PubMed ID: 22859649
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  • 18. The Effects of Geographic Region, Cultivar and Harvest Year on Fatty Acid Composition of Olive Oil.
    Oğraş ŞŞ, Kaban G, Kaya M.
    J Oleo Sci; 2016 Aug 01; 65(11):889-895. PubMed ID: 27803491
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  • 20. Effect of irrigation on quality attributes of olive oil.
    Stefanoudaki E, Williams M, Chartzoulakis K, Harwood J.
    J Agric Food Chem; 2009 Aug 12; 57(15):7048-55. PubMed ID: 19722583
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