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PUBMED FOR HANDHELDS

Journal Abstract Search


407 related items for PubMed ID: 25766913

  • 21. Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil.
    Ben Youssef N, Zarrouk W, Carrasco-Pancorbo A, Ouni Y, Segura-Carretero A, Fernández-Gutiérrez A, Daoud D, Zarrouk M.
    J Sci Food Agric; 2010 Jan 30; 90(2):199-204. PubMed ID: 20355031
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  • 22. Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage.
    Flores G, Blanch GP, Del Castillo MLR.
    J Sci Food Agric; 2017 Jul 30; 97(9):2767-2772. PubMed ID: 27754549
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  • 23. Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia.
    Ben Mohamed M, Ben Ali S, Rocchetti G, Tlahig S, Bennani L, Guasmi F.
    Molecules; 2024 Aug 23; 29(17):. PubMed ID: 39274844
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  • 24. Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity.
    Jabeur H, Zribi A, Abdelhedi R, Bouaziz M.
    Food Chem; 2015 Feb 15; 169():289-96. PubMed ID: 25236229
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  • 25. Irrigation-induced salinity affects olive oil quality and health-promoting properties.
    Tietel Z, Dag A, Yermiyahu U, Zipori I, Beiersdorf I, Krispin S, Ben-Gal A.
    J Sci Food Agric; 2019 Feb 15; 99(3):1180-1189. PubMed ID: 30047164
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  • 26. Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil.
    Rotondi A, Bendini A, Cerretani L, Mari M, Lercker G, Toschi TG.
    J Agric Food Chem; 2004 Jun 02; 52(11):3649-54. PubMed ID: 15161244
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  • 34. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
    Girón MV, Ruiz-Jiménez J, Luque de Castro MD.
    J Agric Food Chem; 2009 Apr 08; 57(7):2797-802. PubMed ID: 19253972
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  • 35. Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives.
    Amanpour A, Kelebek H, Selli S.
    J Sci Food Agric; 2019 Jan 30; 99(2):726-740. PubMed ID: 30003540
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  • 39. Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar.
    Dabbou S, Sifi S, Rjiba I, Esposto S, Taticchi A, Servili M, Montedoro GF, Hammami M.
    Chem Biodivers; 2010 Apr 30; 7(4):898-908. PubMed ID: 20397230
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  • 40. Summer deficit-irrigation strategies in a hedgerow olive cv. Arbequina orchard: effect on oil quality.
    Gómez Del Campo M, García JM.
    J Agric Food Chem; 2013 Sep 18; 61(37):8899-905. PubMed ID: 23972260
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