These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

407 related items for PubMed ID: 25766913

  • 41. The effect of water stress on super-high- density 'Koroneiki' olive oil quality.
    Dag A, Naor A, Ben-Gal A, Harlev G, Zipori I, Schneider D, Birger R, Peres M, Gal Y, Kerem Z.
    J Sci Food Agric; 2015 Aug 15; 95(10):2016-20. PubMed ID: 25214192
    [Abstract] [Full Text] [Related]

  • 42. Chemical quality and oxidative stability of extra virgin olive oils from San Juan province (Argentina).
    Ceci LN, Mattar SB, Carelli AA.
    Food Res Int; 2017 Oct 15; 100(Pt 1):764-770. PubMed ID: 28873748
    [Abstract] [Full Text] [Related]

  • 43.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 44.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 45.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 46.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 47. How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and quality.
    Beltran G, Sánchez R, Sánchez-Ortiz A, Aguilera MP, Bejaoui MA, Jimenez A.
    J Sci Food Agric; 2016 Aug 15; 96(11):3801-6. PubMed ID: 26679044
    [Abstract] [Full Text] [Related]

  • 48. Characterization of the olive oil from three potentially interesting varieties from Aragon (Spain).
    Benito M, Oria R, Sánchez-Gimeno AC.
    Food Sci Technol Int; 2010 Dec 15; 16(6):523-30. PubMed ID: 21339168
    [Abstract] [Full Text] [Related]

  • 49. Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil quality.
    Erel R, Kerem Z, Ben-Gal A, Dag A, Schwartz A, Zipori I, Basheer L, Yermiyahu U.
    J Agric Food Chem; 2013 Nov 27; 61(47):11261-72. PubMed ID: 24245487
    [Abstract] [Full Text] [Related]

  • 50. The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv 'Zard' grown under warm and semi-arid region of Iran.
    Khaleghi E, Arzani K, Moallemi N, Barzegar M.
    Food Chem; 2015 Jan 01; 166():35-41. PubMed ID: 25053025
    [Abstract] [Full Text] [Related]

  • 51.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 52.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 53.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 54. Crop year, harvest date and clone effects on fruit characteristics, chemical composition and olive oil stability from an Empeltre clonal selection grown in Aragon.
    Rey-Giménez R, Sánchez-Gimeno AC.
    J Sci Food Agric; 2022 Oct 01; 102(13):5778-5786. PubMed ID: 35398902
    [Abstract] [Full Text] [Related]

  • 55. Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.
    Cano-Lamadrid M, Hernández F, Corell M, Burló F, Legua P, Moriana A, Carbonell-Barrachina ÁA.
    J Sci Food Agric; 2017 Jan 01; 97(2):444-451. PubMed ID: 27059299
    [Abstract] [Full Text] [Related]

  • 56.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 57.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 58.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 59. Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis.
    Hlima HB, Ayed RB, Ennouri K, Smaoui S.
    J Oleo Sci; 2017 Sep 01; 66(9):963-971. PubMed ID: 28794314
    [Abstract] [Full Text] [Related]

  • 60. Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy).
    Piscopo A, De Bruno A, Zappia A, Ventre C, Poiana M.
    Food Chem; 2016 Dec 15; 213():313-318. PubMed ID: 27451186
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 21.