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Journal Abstract Search

346 related items for PubMed ID: 25772260

  • 1. High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study.
    Luo WP, Fang YJ, Lu MS, Zhong X, Chen YM, Zhang CX.
    Br J Nutr; 2015 Apr 14; 113(7):1129-38. PubMed ID: 25772260
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  • 4. Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women.
    Zhang CX, Ho SC, Chen YM, Fu JH, Cheng SZ, Lin FY.
    Int J Cancer; 2009 Jul 01; 125(1):181-8. PubMed ID: 19358284
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  • 6. Colours of fruit and vegetables and 10-year incidence of CHD.
    Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.
    Br J Nutr; 2011 Nov 01; 106(10):1562-9. PubMed ID: 21676275
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  • 8. Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables.
    Jedrychowski W, Maugeri U, Popiela T, Kulig J, Sochacka-Tatara E, Pac A, Sowa A, Musial A.
    Eur J Cancer Prev; 2010 Jan 01; 19(1):42-7. PubMed ID: 19926998
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  • 9. Allium vegetables are associated with reduced risk of colorectal cancer: A hospital-based matched case-control study in China.
    Wu X, Shi J, Fang WX, Guo XY, Zhang LY, Liu YP, Li Z.
    Asia Pac J Clin Oncol; 2019 Oct 01; 15(5):e132-e141. PubMed ID: 30790463
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  • 11. Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer.
    Malin AS, Qi D, Shu XO, Gao YT, Friedmann JM, Jin F, Zheng W.
    Int J Cancer; 2003 Jun 20; 105(3):413-8. PubMed ID: 12704679
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  • 13. A case-control study in Shanghai of fruit and vegetable intake and endometrial cancer.
    Tao MH, Xu WH, Zheng W, Gao YT, Ruan ZX, Cheng JR, Xiang YB, Shu XO.
    Br J Cancer; 2005 Jun 06; 92(11):2059-64. PubMed ID: 15886701
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  • 14. Fat, fiber, fruits, vegetables, and risk of colorectal adenomas.
    Mathew A, Peters U, Chatterjee N, Kulldorff M, Sinha R.
    Int J Cancer; 2004 Jan 10; 108(2):287-92. PubMed ID: 14639617
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  • 16. Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study.
    Park Y, Subar AF, Kipnis V, Thompson FE, Mouw T, Hollenbeck A, Leitzmann MF, Schatzkin A.
    Am J Epidemiol; 2007 Jul 15; 166(2):170-80. PubMed ID: 17485731
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  • 17. Dietary fat, fatty acid intakes and colorectal cancer risk in Chinese adults: a case-control study.
    Zhong X, Fang YJ, Pan ZZ, Li B, Wang L, Zheng MC, Chen YM, Zhang CX.
    Eur J Cancer Prev; 2013 Sep 15; 22(5):438-47. PubMed ID: 23377001
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  • 18. Food intake and colorectal adenomas: a case-control study in Malaysia.
    Ramadas A, Kandiah M.
    Asian Pac J Cancer Prev; 2009 Sep 15; 10(5):925-32. PubMed ID: 20104992
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  • 19. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
    Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.
    Eur J Clin Nutr; 2004 Oct 15; 58(10):1386-95. PubMed ID: 15054421
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