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Journal Abstract Search

195 related items for PubMed ID: 25777749

  • 1. Endoscopic evaluation of food bolus formation and its relationship with the number of chewing cycles.
    Fukatsu H, Nohara K, Kotani Y, Tanaka N, Matsuno K, Sakai T.
    J Oral Rehabil; 2015 Aug; 42(8):580-7. PubMed ID: 25777749
    [Abstract] [Full Text] [Related]

  • 2. Videoendoscopic evaluation of food bolus preparation: A comparison between normal adult dentates and older adult dentates.
    Matsuno K, Nohara K, Fukatsu H, Tanaka N, Fujii N, Sasao Y, Sakai T.
    Geriatr Gerontol Int; 2017 Feb; 17(2):226-231. PubMed ID: 26711790
    [Abstract] [Full Text] [Related]

  • 3. Volitional chewing with a conscious effort alters and facilitates swallowing during feeding sequence.
    Furuya J, Hara A, Nomura T, Kondo H.
    J Oral Rehabil; 2014 Mar; 41(3):191-8. PubMed ID: 24447287
    [Abstract] [Full Text] [Related]

  • 4. The influence of product and oral characteristics on swallowing.
    Engelen L, Fontijn-Tekamp A, van der Bilt A.
    Arch Oral Biol; 2005 Aug; 50(8):739-46. PubMed ID: 15958205
    [Abstract] [Full Text] [Related]

  • 5. Relationship between stage II transport and number of chewing strokes as mastication progresses.
    Yamashita S, Sugita D, Matsuo K.
    Physiol Behav; 2013 Oct 02; 122():100-3. PubMed ID: 24021923
    [Abstract] [Full Text] [Related]

  • 6. Coordination of mastication and swallowing.
    Palmer JB, Rudin NJ, Lara G, Crompton AW.
    Dysphagia; 1992 Oct 02; 7(4):187-200. PubMed ID: 1308667
    [Abstract] [Full Text] [Related]

  • 7. Respiration during feeding on solid food: alterations in breathing during mastication, pharyngeal bolus aggregation, and swallowing.
    Matsuo K, Hiiemae KM, Gonzalez-Fernandez M, Palmer JB.
    J Appl Physiol (1985); 2008 Mar 02; 104(3):674-81. PubMed ID: 18162483
    [Abstract] [Full Text] [Related]

  • 8. Impacts of palatal coverage on bolus formation during mastication and swallowing and subsequent adaptive changes.
    Sato T, Furuya J, Tamada Y, Kondo H.
    J Oral Rehabil; 2013 Oct 02; 40(10):751-7. PubMed ID: 23927717
    [Abstract] [Full Text] [Related]

  • 9. Increasing the number of inter-arch contacts improves mastication in adults with Down syndrome: a prospective controlled trial.
    Hennequin M, Mazille MN, Cousson PY, Nicolas E.
    Physiol Behav; 2015 Jun 01; 145():14-21. PubMed ID: 25824190
    [Abstract] [Full Text] [Related]

  • 10. Chewing and food consistency: effects on bolus transport and swallow initiation.
    Saitoh E, Shibata S, Matsuo K, Baba M, Fujii W, Palmer JB.
    Dysphagia; 2007 Apr 01; 22(2):100-7. PubMed ID: 17347905
    [Abstract] [Full Text] [Related]

  • 11. The challenge of mastication: preparing a bolus suitable for deglutition.
    Mishellany A, Woda A, Labas R, Peyron MA.
    Dysphagia; 2006 Apr 01; 21(2):87-94. PubMed ID: 16703445
    [Abstract] [Full Text] [Related]

  • 12. The effect of aging on mastication and swallowing parameters according to the hardness change of solid food.
    Park HS, Kim DK, Lee SY, Park KH.
    J Texture Stud; 2017 Oct 01; 48(5):362-369. PubMed ID: 28967219
    [Abstract] [Full Text] [Related]

  • 13. Changes in food bolus texture during mastication.
    Wada S, Goto T, Fujimoto K, Watanabe M, Nagao K, Nakamichi A, Ichikawa T.
    J Texture Stud; 2017 Apr 01; 48(2):171-177. PubMed ID: 28370114
    [Abstract] [Full Text] [Related]

  • 14. Creating similar food boluses as that in vivo using a novel in vitro bio-inspired oral mastication simulator (iBOMS-Ⅲ): The cases with cooked rice and roasted peanuts.
    Xu Y, Lv B, Wu P, Chen XD.
    Food Res Int; 2024 Aug 01; 190():114630. PubMed ID: 38945583
    [Abstract] [Full Text] [Related]

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  • 17. Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic review.
    Bonnet G, Batisse C, Peyron MA, Nicolas E, Hennequin M.
    J Texture Stud; 2019 Jun 01; 50(3):194-216. PubMed ID: 30365162
    [Abstract] [Full Text] [Related]

  • 18. What Type of Food Can Older Adults Masticate?: Evaluation of Mastication Performance Using Color-Changeable Chewing Gum.
    Wada S, Kawate N, Mizuma M.
    Dysphagia; 2017 Oct 01; 32(5):636-643. PubMed ID: 28474132
    [Abstract] [Full Text] [Related]

  • 19. The impact of mastication, salivation and food bolus formation on salt release during bread consumption.
    Tournier C, Grass M, Septier C, Bertrand D, Salles C.
    Food Funct; 2014 Nov 01; 5(11):2969-80. PubMed ID: 25225783
    [Abstract] [Full Text] [Related]

  • 20. Coordination of oro-pharyngeal food transport during chewing and respiratory phase.
    Matsuo K, Palmer JB.
    Physiol Behav; 2015 Apr 01; 142():52-6. PubMed ID: 25645606
    [Abstract] [Full Text] [Related]

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