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Journal Abstract Search

187 related items for PubMed ID: 25777979

  • 1. Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products.
    Zvereva EA, Kovalev LI, Ivanov AV, Kovaleva MA, Zherdev AV, Shishkin SS, Lisitsyn AB, Chernukha IM, Dzantiev BB.
    Meat Sci; 2015 Jul; 105():46-52. PubMed ID: 25777979
    [Abstract] [Full Text] [Related]

  • 2. Lateral Flow Immunoassay to Detect the Addition of Beef, Pork, Lamb, and Horse Muscles in Raw Meat Mixtures and Finished Meat Products.
    Zvereva EA, Popravko DS, Hendrickson OD, Vostrikova NL, Chernukha IM, Dzantiev BB, Zherdev AV.
    Foods; 2020 Nov 13; 9(11):. PubMed ID: 33203004
    [Abstract] [Full Text] [Related]

  • 3. Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assays.
    Berger RG, Mageau RP, Schwab B, Johnston RW.
    J Assoc Off Anal Chem; 1988 Nov 13; 71(2):406-9. PubMed ID: 3384792
    [Abstract] [Full Text] [Related]

  • 4. Detection of horse meat contamination in raw and heat-processed meat products.
    Hsieh YH, Ofori JA.
    J Agric Food Chem; 2014 Dec 31; 62(52):12536-44. PubMed ID: 25474205
    [Abstract] [Full Text] [Related]

  • 5. Quantitative Detection of Pork Contamination in Cooked Meat Products by ELISA.
    Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Cox DP, Dobritsa AP, Nadala C, Samadpour M.
    J AOAC Int; 2018 May 01; 101(3):810-816. PubMed ID: 28927492
    [Abstract] [Full Text] [Related]

  • 6. Development of a lateral flow immunoassay (LFA) strip for the rapid detection of 1-aminohydantoin in meat samples.
    Tang Y, Xu X, Liu X, Huang X, Chen Y, Wang W, Xiang J.
    J Food Sci; 2011 Aug 01; 76(6):T138-43. PubMed ID: 22417525
    [Abstract] [Full Text] [Related]

  • 7. Development of a highly sensitive and specific monoclonal antibody based enzyme-linked immunosorbent assay for the detection of a new β-agonist, phenylethanolamine A, in food samples.
    Jiang D, Cao B, Wang M, Yang H, Zhao K, Li J, Li M, Sun L, Deng A.
    J Sci Food Agric; 2017 Feb 01; 97(3):1001-1009. PubMed ID: 27247162
    [Abstract] [Full Text] [Related]

  • 8. Quantitative Detection of Horse Contamination in Cooked Meat Products by ELISA.
    Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Cox DP, Dobritsa AP, Nadala C, Samadpour M.
    J AOAC Int; 2018 May 01; 101(3):817-823. PubMed ID: 29054141
    [Abstract] [Full Text] [Related]

  • 9. Immunological detection of osteocalcin in meat and bone meal: a novel heat stable marker for the investigation of illegal feed adulteration.
    Kreuz G, Zagon J, Broll H, Bernhardt C, Linke B, Lampen A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 May 01; 29(5):716-26. PubMed ID: 22300169
    [Abstract] [Full Text] [Related]

  • 10. Species-specific expression of various proteins in meat tissue: proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species.
    Montowska M, Pospiech E.
    Food Chem; 2013 Feb 15; 136(3-4):1461-9. PubMed ID: 23194549
    [Abstract] [Full Text] [Related]

  • 11. Development of a monoclonal antibody specific to cooked mammalian meats.
    Hsieh YH, Sheu SC, Bridgman RC.
    J Food Prot; 1998 Apr 15; 61(4):476-81. PubMed ID: 9709213
    [Abstract] [Full Text] [Related]

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  • 13. Immunochemical detection of tissue from the central nervous system via myelin proteolipid protein: adaptation for food inspection and development of recombinant bivalent Fab mini-antibodies.
    Weigel I, Schulze G, Pischetsrieder M.
    J Agric Food Chem; 2010 Jun 09; 58(11):6587-93. PubMed ID: 20476754
    [Abstract] [Full Text] [Related]

  • 14. Application of an enzyme immunoassay for the quantitative determination of azo dye (Orange II) in food products.
    Xue H, Xing Y, Yin Y, Zhang T, Zhang B, Zhang Y, Song P, Tian X, Xu Y, Wang P, Meng M, Xi R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Jun 09; 29(12):1840-8. PubMed ID: 22889210
    [Abstract] [Full Text] [Related]

  • 15. Monoclonal antibody-based sandwich enzyme-linked immunosorbent assay for sensitive detection of prohibited ruminant proteins in feedstuffs.
    Chen FC, Hsieh YH, Bridgman RC.
    J Food Prot; 2004 Mar 09; 67(3):544-9. PubMed ID: 15035371
    [Abstract] [Full Text] [Related]

  • 16. Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA.
    Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Krebs RA, Cox DP, Dobritsa AP, Nadala C, Samadpour M.
    J AOAC Int; 2019 May 01; 102(3):898-902. PubMed ID: 30227901
    [Abstract] [Full Text] [Related]

  • 17. A proteomic-based approach for detection of chicken in meat mixes.
    Sentandreu MA, Fraser PD, Halket J, Patel R, Bramley PM.
    J Proteome Res; 2010 Jul 02; 9(7):3374-83. PubMed ID: 20433202
    [Abstract] [Full Text] [Related]

  • 18. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.
    Kim M, Yoo I, Lee SY, Hong Y, Kim HY.
    Food Chem; 2016 Nov 01; 210():102-6. PubMed ID: 27211626
    [Abstract] [Full Text] [Related]

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