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318 related items for PubMed ID: 25778286

  • 1. Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Kyraleou M, Koundouras S, Kallithraka S, Theodorou N, Proxenia N, Kotseridis Y.
    J Sci Food Agric; 2016 Feb; 96(3):988-96. PubMed ID: 25778286
    [Abstract] [Full Text] [Related]

  • 2. Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Kyraleou M, Kotseridis Y, Koundouras S, Chira K, Teissedre PL, Kallithraka S.
    Food Chem; 2016 Jul 15; 203():292-300. PubMed ID: 26948617
    [Abstract] [Full Text] [Related]

  • 3. Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.
    Kyraleou M, Kallithraka S, Theodorou N, Teissedre PL, Kotseridis Y, Koundouras S.
    Molecules; 2017 Sep 01; 22(9):. PubMed ID: 28862687
    [Abstract] [Full Text] [Related]

  • 4. Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
    Koundouras S, Hatzidimitriou E, Karamolegkou M, Dimopoulou E, Kallithraka S, Tsialtas JT, Zioziou E, Nikolaou N, Kotseridis Y.
    J Agric Food Chem; 2009 Sep 09; 57(17):7805-13. PubMed ID: 19722708
    [Abstract] [Full Text] [Related]

  • 5. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin†.
    Hermosín-Gutiérrez I, Gómez-Alonso S, Pérez-Navarro J, Kurt A, Colak N, Akpınar E, Hayirlioglu-Ayaz S, Ayaz FA.
    J Sci Food Agric; 2020 Feb 09; 100(3):1301-1310. PubMed ID: 31743440
    [Abstract] [Full Text] [Related]

  • 6. Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning.
    Gil M, Esteruelas M, González E, Kontoudakis N, Jiménez J, Fort F, Canals JM, Hermosín-Gutiérrez I, Zamora F.
    J Agric Food Chem; 2013 May 22; 61(20):4968-78. PubMed ID: 23627566
    [Abstract] [Full Text] [Related]

  • 7. Long-term impact of deficit irrigation on the physical quality of berries in 'Crimson Seedless' table grapes.
    Conesa MR, de la Rosa JM, Artés-Hernández F, Dodd IC, Domingo R, Pérez-Pastor A.
    J Sci Food Agric; 2015 Sep 22; 95(12):2510-20. PubMed ID: 25367131
    [Abstract] [Full Text] [Related]

  • 8. Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon (Vitis vinifera L.) grape and resulting wine profile.
    Duan B, Mei Y, Chen G, Su-Zhou C, Li Y, Merkeryan H, Cui P, Liu W, Liu X.
    J Sci Food Agric; 2022 May 22; 102(7):2937-2949. PubMed ID: 34766349
    [Abstract] [Full Text] [Related]

  • 9. Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.).
    Liu X, Li J, Tian Y, Liao M, Zhang Z.
    PLoS One; 2016 May 22; 11(3):e0151276. PubMed ID: 26974974
    [Abstract] [Full Text] [Related]

  • 10. Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz.
    Giacosa S, Marengo F, Guidoni S, Rolle L, Hunter JJ.
    Food Chem; 2015 May 01; 174():8-15. PubMed ID: 25529645
    [Abstract] [Full Text] [Related]

  • 11. Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico.
    Manfra M, De Nisco M, Bolognese A, Nuzzo V, Sofo A, Scopa A, Santi L, Tenore GC, Novellino E.
    J Sci Food Agric; 2011 Dec 01; 91(15):2749-55. PubMed ID: 21800322
    [Abstract] [Full Text] [Related]

  • 12. Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.
    de Oliveira JB, Egipto R, Laureano O, de Castro R, Pereira GE, Ricardo-da-Silva JM.
    J Sci Food Agric; 2019 Aug 30; 99(11):5050-5063. PubMed ID: 30980407
    [Abstract] [Full Text] [Related]

  • 13. Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
    Yu R, Cook MG, Yacco RS, Watrelot AA, Gambetta G, Kennedy JA, Kurtural SK.
    J Agric Food Chem; 2016 Nov 02; 64(43):8118-8127. PubMed ID: 27728974
    [Abstract] [Full Text] [Related]

  • 14. The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit.
    Garrido I, Uriarte D, Hernández M, Llerena JL, Valdés ME, Espinosa F.
    Int J Mol Sci; 2016 Nov 17; 17(11):. PubMed ID: 27869671
    [Abstract] [Full Text] [Related]

  • 15. Anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in Cabernet Sauvignon (Vitis Vinifera L.) grapes and wines.
    Ju YL, Yang BH, He S, Tu TY, Min Z, Fang YL, Sun XY.
    Plant Physiol Biochem; 2019 Feb 17; 135():469-479. PubMed ID: 30473422
    [Abstract] [Full Text] [Related]

  • 16. Quality Characteristics and Anthocyanin Profiles of Different Vitis amurensis Grape Cultivars and Hybrids from Chinese Germplasm.
    Zhu L, Li X, Hu X, Wu X, Liu Y, Yang Y, Zang Y, Tang H, Wang C, Xu J.
    Molecules; 2021 Nov 05; 26(21):. PubMed ID: 34771105
    [Abstract] [Full Text] [Related]

  • 17. Impact of extended maceration and regulated deficit irrigation (RDI) in Cabernet Sauvignon wines: characterization of proanthocyanidin distribution, anthocyanin extraction, and chromatic properties.
    Casassa LF, Larsen RC, Beaver CW, Mireles MS, Keller M, Riley WR, Smithyman R, Harbertson JF.
    J Agric Food Chem; 2013 Jul 03; 61(26):6446-57. PubMed ID: 23789791
    [Abstract] [Full Text] [Related]

  • 18. Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles.
    Cheng G, He YN, Yue TX, Wang J, Zhang ZW.
    Molecules; 2014 Sep 02; 19(9):13683-703. PubMed ID: 25185071
    [Abstract] [Full Text] [Related]

  • 19. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2007 Aug 08; 55(16):6585-95. PubMed ID: 17636934
    [Abstract] [Full Text] [Related]

  • 20. Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena).
    Chiou A, Panagopoulou EA, Gatzali F, De Marchi S, Karathanos VT.
    Food Chem; 2014 Mar 01; 146():157-65. PubMed ID: 24176327
    [Abstract] [Full Text] [Related]

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