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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

145 related items for PubMed ID: 257783

  • 1. [Nutritional health. VII. Respect for health (5). Materials in contact with food or beverages].
    Prieur M.
    Soins; 1979 May 05; 24(9):57-60. PubMed ID: 257783
    [No Abstract] [Full Text] [Related]

  • 2. [Nutritional hygiene. 8. Respect for hygiene (6). The products of cleaning. Residues].
    Prieur M.
    Soins; 1979 Jun 20; 24(12):43-50. PubMed ID: 256661
    [No Abstract] [Full Text] [Related]

  • 3. [Examination of plastic food-packaging materials].
    Mazur H, Lewandowska I, Jurkiewicz M.
    Rocz Panstw Zakl Hig; 1990 Jun 20; 41(5-6):277-83. PubMed ID: 2101180
    [Abstract] [Full Text] [Related]

  • 4. [Sanitary expertise of the new packing materials for food products].
    Agranovskiĭ ZM, Shiba VV, Dotsenko VA.
    Vopr Pitan; 1974 Jun 20; 33(3):55-9. PubMed ID: 4837501
    [No Abstract] [Full Text] [Related]

  • 5. [Sanitary control for the manufacturing and sales of baked goods].
    Varaskin VS, Zakharov VP.
    Voen Med Zh; 1983 Feb 20; (2):59-61. PubMed ID: 6845671
    [No Abstract] [Full Text] [Related]

  • 6. Veterinary public health activities aimed at prevention of intoxications by chemical residues in foods of animal origin. Suggestions for inspection programmes.
    Matyás Z.
    Ann Ist Super Sanita; 1978 Feb 20; 14(2):301-14. PubMed ID: 756159
    [Abstract] [Full Text] [Related]

  • 7. An industry view of compliance with European Community legislation.
    Kamm W.
    Food Addit Contam; 1994 Feb 20; 11(2):155-60. PubMed ID: 8039576
    [Abstract] [Full Text] [Related]

  • 8. Meat! It is what you do not know that hurts you: why FDA should reevaluate the use of carbon monoxide in modified atmospheric meat packaging.
    Bailey NJ.
    Food Drug Law J; 2008 Feb 20; 63(4):735-51. PubMed ID: 19593921
    [No Abstract] [Full Text] [Related]

  • 9.
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  • 10. [Organoleptic analysis of food packaging].
    Stelmach A, Cwiek-Ludwicka K.
    Rocz Panstw Zakl Hig; 2006 Feb 20; 57(4):355-60. PubMed ID: 17713198
    [Abstract] [Full Text] [Related]

  • 11. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
    Michel C, Ravoux G.
    Aliment Vie; 1972 Feb 20; 60(5):363-76. PubMed ID: 4675236
    [No Abstract] [Full Text] [Related]

  • 12. Staphylococci control and the food processor.
    De Figueiredo MP.
    J Am Diet Assoc; 1971 Feb 20; 58(2):109-14. PubMed ID: 5107761
    [No Abstract] [Full Text] [Related]

  • 13. Status of seafood HACCP.
    Spiller PC.
    Food Drug Law J; 1997 Feb 20; 52(3):327-30. PubMed ID: 10343033
    [No Abstract] [Full Text] [Related]

  • 14. Chemical residues in food of animal origin. General recommendations: WHO Expert Consultation on Some Veterinary Public Health Problems.
    Ann Ist Super Sanita; 1978 Feb 20; 14(2):393-8. PubMed ID: 756165
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
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  • 16. How safe is that burger?
    Consum Rep; 2002 Nov 20; 67(11):29-35. PubMed ID: 12402944
    [Abstract] [Full Text] [Related]

  • 17. Legislation, control and research in the Nordic countries on plastics for packaging food.
    Svensson K.
    Food Addit Contam; 1994 Nov 20; 11(2):241-8. PubMed ID: 8039584
    [Abstract] [Full Text] [Related]

  • 18. [Polyethylene terephthalate (PET)--health aspects and food packaging application].
    Cwiek-Ludwicka K.
    Rocz Panstw Zakl Hig; 2003 Nov 20; 54(2):175-82. PubMed ID: 14531083
    [Abstract] [Full Text] [Related]

  • 19. Presentation of clean livestock for slaughter.
    Mullen PA.
    Vet Rec; 1997 Jun 14; 140(24):634. PubMed ID: 9228699
    [No Abstract] [Full Text] [Related]

  • 20. [Movement of monomers into food].
    Lefaux R.
    Nahrung; 1972 Jun 14; 16(2):132. PubMed ID: 5044347
    [No Abstract] [Full Text] [Related]

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