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PUBMED FOR HANDHELDS

Journal Abstract Search


415 related items for PubMed ID: 25779681

  • 1. Nanocomplexation between curcumin and soy protein isolate: influence on curcumin stability/bioaccessibility and in vitro protein digestibility.
    Chen FP, Li BS, Tang CH.
    J Agric Food Chem; 2015 Apr 08; 63(13):3559-69. PubMed ID: 25779681
    [Abstract] [Full Text] [Related]

  • 2. Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of β-carotene.
    Deng XX, Zhang N, Tang CH.
    J Sci Food Agric; 2017 May 08; 97(7):2230-2237. PubMed ID: 27616430
    [Abstract] [Full Text] [Related]

  • 3. Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment.
    Chen FP, Li BS, Tang CH.
    Food Res Int; 2015 Sep 08; 75():157-165. PubMed ID: 28454943
    [Abstract] [Full Text] [Related]

  • 4. Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin.
    Chen FP, Ou SY, Tang CH.
    J Agric Food Chem; 2016 Jun 22; 64(24):5053-9. PubMed ID: 27243766
    [Abstract] [Full Text] [Related]

  • 5. Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin.
    Xiang H, Sun-Waterhouse D, Cui C, Wang W, Dong K.
    Food Chem; 2018 Dec 01; 268():504-512. PubMed ID: 30064791
    [Abstract] [Full Text] [Related]

  • 6. Soy Soluble Polysaccharide as a Nanocarrier for Curcumin.
    Chen FP, Ou SY, Chen Z, Tang CH.
    J Agric Food Chem; 2017 Mar 01; 65(8):1707-1714. PubMed ID: 28185459
    [Abstract] [Full Text] [Related]

  • 7. Improved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate.
    Lin J, Yong KYA, Zhou Y, Wang Y, Zhou W.
    Food Chem; 2023 Apr 16; 406():135004. PubMed ID: 36481514
    [Abstract] [Full Text] [Related]

  • 8. Amphiphilic zein hydrolysate as a novel nano-delivery vehicle for curcumin.
    Wang YH, Wang JM, Yang XQ, Guo J, Lin Y.
    Food Funct; 2015 Aug 16; 6(8):2636-45. PubMed ID: 26134524
    [Abstract] [Full Text] [Related]

  • 9. The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex.
    Li D, Li X, Wu G, Li P, Zhang H, Qi X, Wang L, Qian H.
    Food Chem; 2019 Nov 01; 297():124766. PubMed ID: 31253308
    [Abstract] [Full Text] [Related]

  • 10. Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery.
    Wang S, Lu Y, Ouyang XK, Ling J.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):1468-1474. PubMed ID: 33058971
    [Abstract] [Full Text] [Related]

  • 11. Development of sorghum arabinoxylan-soy protein isolate composite nanoparticles for delivery of curcumin: Effect of polysaccharide content on stability and in vitro digestibility.
    Yan J, Jia X, Qu Y, Yan W, Li Y, Yin L.
    Int J Biol Macromol; 2024 Mar 15; 262(Pt 1):129867. PubMed ID: 38309400
    [Abstract] [Full Text] [Related]

  • 12. Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility.
    Zhang Y, Chen S, Qi B, Sui X, Jiang L.
    Food Res Int; 2018 Apr 15; 106():619-625. PubMed ID: 29579967
    [Abstract] [Full Text] [Related]

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  • 14. Nanocomplexation between thymol and soy protein isolate and its improvements on stability and antibacterial properties of thymol.
    Chen FP, Kong NQ, Wang L, Luo Z, Yin J, Chen Y.
    Food Chem; 2021 Jan 01; 334():127594. PubMed ID: 32707365
    [Abstract] [Full Text] [Related]

  • 15. Effects of malondialdehyde modification on the in vitro digestibility of soy protein isolate.
    Chen N, Zhao Q, Sun W, Zhao M.
    J Agric Food Chem; 2013 Dec 11; 61(49):12139-45. PubMed ID: 24236702
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  • 18. Complexation of curcumin with Lepidium sativum protein hydrolysate as a novel curcumin delivery system.
    Kadam D, Palamthodi S, Lele SS.
    Food Chem; 2019 Nov 15; 298():125091. PubMed ID: 31272049
    [Abstract] [Full Text] [Related]

  • 19. Novel Soy β-Conglycinin Core-Shell Nanoparticles As Outstanding Ecofriendly Nanocarriers for Curcumin.
    Liu LL, Liu PZ, Li XT, Zhang N, Tang CH.
    J Agric Food Chem; 2019 Jun 05; 67(22):6292-6301. PubMed ID: 31117486
    [Abstract] [Full Text] [Related]

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