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235 related items for PubMed ID: 25782340

  • 1. Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS Analysis.
    Klen TJ, Wondra AG, Vrhovšek U, Vodopivec BM.
    J Agric Food Chem; 2015 Apr 22; 63(15):3859-72. PubMed ID: 25782340
    [Abstract] [Full Text] [Related]

  • 2. Olive Fruit Phenols Transfer, Transformation, and Partition Trail during Laboratory-Scale Olive Oil Processing.
    Jerman Klen T, Golc Wondra A, Vrhovšek U, Sivilotti P, Vodopivec BM.
    J Agric Food Chem; 2015 May 13; 63(18):4570-9. PubMed ID: 25891748
    [Abstract] [Full Text] [Related]

  • 3. Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS).
    Olmo-García L, Kessler N, Neuweger H, Wendt K, Olmo-Peinado JM, Fernández-Gutiérrez A, Baessmann C, Carrasco-Pancorbo A.
    Molecules; 2018 Sep 20; 23(10):. PubMed ID: 30241383
    [Abstract] [Full Text] [Related]

  • 4. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.
    Ammar S, Contreras MDM, Gargouri B, Segura-Carretero A, Bouaziz M.
    Phytochem Anal; 2017 May 20; 28(3):217-229. PubMed ID: 28067965
    [Abstract] [Full Text] [Related]

  • 5. LC-DAD-ESI-MS/MS-based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives.
    Amanpour A, Kelebek H, Selli S.
    J Mass Spectrom; 2019 Mar 20; 54(3):227-238. PubMed ID: 30593706
    [Abstract] [Full Text] [Related]

  • 6. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
    Ammar S, Kelebek H, Zribi A, Abichou M, Selli S, Bouaziz M.
    Food Res Int; 2017 Oct 20; 100(Pt 3):477-485. PubMed ID: 28964371
    [Abstract] [Full Text] [Related]

  • 7. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    Int J Mol Sci; 2016 Mar 04; 17(3):337. PubMed ID: 26959010
    [Abstract] [Full Text] [Related]

  • 8. Tentative identification of phenolic compounds in olive pomace extracts using liquid chromatography-tandem mass spectrometry with a quadrupole-quadrupole-time-of-flight mass detector.
    Peralbo-Molina Á, Priego-Capote F, Luque de Castro MD.
    J Agric Food Chem; 2012 Nov 21; 60(46):11542-50. PubMed ID: 23106267
    [Abstract] [Full Text] [Related]

  • 9. Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Kolovi Lesvos Variety as a Case Study.
    Martakos I, Katsianou P, Koulis G, Efstratiou E, Nastou E, Nikas S, Dasenaki M, Pentogennis M, Thomaidis N.
    Molecules; 2021 Nov 26; 26(23):. PubMed ID: 34885766
    [Abstract] [Full Text] [Related]

  • 10. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
    Zhu Z, Zhang H, Zhao L, Dong X, Li X, Chai Y, Zhang G.
    Rapid Commun Mass Spectrom; 2007 Nov 26; 21(12):1855-65. PubMed ID: 17510941
    [Abstract] [Full Text] [Related]

  • 11. Phenolic profile characterization of Chemlali olive stones by liquid chromatography-ion trap mass spectrometry.
    Ben Mansour A, Porter EA, Kite GC, Simmonds MS, Abdelhedi R, Bouaziz M.
    J Agric Food Chem; 2015 Feb 25; 63(7):1990-5. PubMed ID: 25650173
    [Abstract] [Full Text] [Related]

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  • 15. Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill.
    De Bruno A, Romeo R, Piscopo A, Poiana M.
    J Sci Food Agric; 2021 Feb 25; 101(3):1119-1126. PubMed ID: 32785970
    [Abstract] [Full Text] [Related]

  • 16. Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars.
    Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    J Agric Food Chem; 2015 Dec 09; 63(48):10466-76. PubMed ID: 26509962
    [Abstract] [Full Text] [Related]

  • 17. Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry.
    Di Donna L, Mazzotti F, Salerno R, Tagarelli A, Taverna D, Sindona G.
    Rapid Commun Mass Spectrom; 2007 Dec 09; 21(22):3653-7. PubMed ID: 17939156
    [Abstract] [Full Text] [Related]

  • 18. Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS).
    Ballus CA, Quirantes-Piné R, Bakhouche A, da Silva LF, de Oliveira AF, Coutinho EF, da Croce DM, Segura-Carretero A, Godoy HT.
    Food Chem; 2015 Mar 01; 170():366-77. PubMed ID: 25306359
    [Abstract] [Full Text] [Related]

  • 19. New by-products rich in bioactive substances from the olive oil mill processing.
    Romero C, Medina E, Mateo MA, Brenes M.
    J Sci Food Agric; 2018 Jan 01; 98(1):225-230. PubMed ID: 28580634
    [Abstract] [Full Text] [Related]

  • 20. Ultrahigh-pressure liquid chromatography triple-quadrupole tandem mass spectrometry quantitation of polyphenols and secoiridoids in california-style black ripe olives and dry salt-cured olives.
    Melliou E, Zweigenbaum JA, Mitchell AE.
    J Agric Food Chem; 2015 Mar 11; 63(9):2400-5. PubMed ID: 25668132
    [Abstract] [Full Text] [Related]

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