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1226 related items for PubMed ID: 25783014

  • 1. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
    You SY, Oh SK, Kim HS, Chung HJ.
    Int J Biol Macromol; 2015; 77():375-82. PubMed ID: 25783014
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  • 2. Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches.
    You SY, Lim ST, Lee JH, Chung HJ.
    Carbohydr Polym; 2014 Nov 04; 112():729-35. PubMed ID: 25129802
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  • 3. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 04; 80(10):E2208-16. PubMed ID: 26352343
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  • 4. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y, Bean S, Seib PA, Pedersen J, Shi YC.
    J Agric Food Chem; 2008 Aug 13; 56(15):6680-5. PubMed ID: 18627168
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  • 5. Relationships among Genetic, Structural, and Functional Properties of Rice Starch.
    Kong X, Chen Y, Zhu P, Sui Z, Corke H, Bao J.
    J Agric Food Chem; 2015 Jul 15; 63(27):6241-8. PubMed ID: 26083191
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  • 11. Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.
    Nakamura S, Satoh H, Ohtsubo K.
    Biosci Biotechnol Biochem; 2015 Jul 15; 79(3):443-55. PubMed ID: 25384364
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  • 12. Physicochemical properties and digestibility of endosperm starches in four indica rice mutants.
    Zhou X, Ying Y, Hu B, Pang Y, Bao J.
    Carbohydr Polym; 2018 Sep 01; 195():1-8. PubMed ID: 29804956
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  • 13. Multi-scale structures and functional properties of starches from Indica hybrid, Japonica and waxy rice.
    Wang S, Li P, Yu J, Guo P, Wang S.
    Int J Biol Macromol; 2017 Sep 01; 102():136-143. PubMed ID: 28392385
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  • 14. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
    Huynh TD, Shrestha AK, Arcot J.
    Food Funct; 2016 Aug 10; 7(8):3599-608. PubMed ID: 27472300
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  • 17. Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches.
    Du SK, Jiang H, Ai Y, Jane JL.
    Carbohydr Polym; 2014 Aug 08; 108():200-5. PubMed ID: 24751265
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  • 18. Relationship between structure and functional properties of normal rice starches with different amylose contents.
    Cai J, Man J, Huang J, Liu Q, Wei W, Wei C.
    Carbohydr Polym; 2015 Jul 10; 125():35-44. PubMed ID: 25857957
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