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Journal Abstract Search
694 related items for PubMed ID: 25790322
1. Fortification of foods with vitamin D in India: strategies targeted at children. G R, Gupta A. J Am Coll Nutr; 2015; 34(3):263-72. PubMed ID: 25790322 [Abstract] [Full Text] [Related]
2. Fortification of foods with vitamin D in India. G R, Gupta A. Nutrients; 2014 Sep 12; 6(9):3601-23. PubMed ID: 25221975 [Abstract] [Full Text] [Related]
3. The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review. Hennessy Á, Walton J, Flynn A. Proc Nutr Soc; 2013 Nov 12; 72(4):433-40. PubMed ID: 24020749 [Abstract] [Full Text] [Related]
4. Modern India and the vitamin D dilemma: evidence for the need of a national food fortification program. Babu US, Calvo MS. Mol Nutr Food Res; 2010 Aug 12; 54(8):1134-47. PubMed ID: 20440690 [Abstract] [Full Text] [Related]
5. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia. Spohrer R, Larson M, Maurin C, Laillou A, Capanzana M, Garrett GS. Food Nutr Bull; 2013 Jun 12; 34(2 Suppl):S50-61. PubMed ID: 24049996 [Abstract] [Full Text] [Related]
6. Vitamin D fortification of foods in India: present and past scenario. Jan Y, Malik M, Yaseen M, Ahmad S, Imran M, Rasool S, Haq A. J Steroid Biochem Mol Biol; 2019 Oct 12; 193():105417. PubMed ID: 31247324 [Abstract] [Full Text] [Related]
7. The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children. Hennessy Á, Browne F, Kiely M, Walton J, Flynn A. Eur J Nutr; 2017 Apr 12; 56(3):1219-1231. PubMed ID: 26895200 [Abstract] [Full Text] [Related]
8. Improving the nutrition quality of the school feeding program (Mid day meal) in India through fortification: a case study. Bhagwat S, Sankar R, Sachdeva R, Joseph L, Sivaranjani. Asia Pac J Clin Nutr; 2014 Apr 12; 23 Suppl 1():S12-9. PubMed ID: 25384722 [Abstract] [Full Text] [Related]
9. Micronutrient Fortification of Food: Issues for Asia. Smith G. J Nutr Sci Vitaminol (Tokyo); 2015 Apr 12; 61 Suppl():S183-5. PubMed ID: 26598849 [Abstract] [Full Text] [Related]
10. Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study. Allen RE, Dangour AD, Tedstone AE, Chalabi Z. Am J Clin Nutr; 2015 Aug 12; 102(2):338-44. PubMed ID: 26135347 [Abstract] [Full Text] [Related]
11. A review of vitamin D fortification: implications for nutrition programming in Southeast Asia. Yang Z, Laillou A, Smith G, Schofield D, Moench-Pfanner R. Food Nutr Bull; 2013 Jun 12; 34(2 Suppl):S81-9. PubMed ID: 24049999 [Abstract] [Full Text] [Related]
12. Development of a model for optimal food fortification: vitamin D among adults in Finland. Hirvonen T, Sinkko H, Valsta L, Hannila ML, Pietinen P. Eur J Nutr; 2007 Aug 12; 46(5):264-70. PubMed ID: 17514377 [Abstract] [Full Text] [Related]
13. Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status. Cashman KD. J Steroid Biochem Mol Biol; 2015 Apr 12; 148():19-26. PubMed ID: 25637758 [Abstract] [Full Text] [Related]
14. Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation. Neufeld LM, Baker S, Garrett GS, Haddad L. J Nutr; 2017 May 12; 147(5):1015S-1019S. PubMed ID: 28404835 [Abstract] [Full Text] [Related]
15. Indian social safety net programs as platforms for introducing wheat flour fortification: a case study of Gujarat, India. Fiedler JL, Babu S, Smitz MF, Lividini K, Bermudez O. Food Nutr Bull; 2012 Mar 12; 33(1):11-30. PubMed ID: 22624295 [Abstract] [Full Text] [Related]
16. Vitamin D deficiency in India: prevalence, causalities and interventions. G R, Gupta A. Nutrients; 2014 Feb 21; 6(2):729-75. PubMed ID: 24566435 [Abstract] [Full Text] [Related]
17. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review). De-Regil LM, Suchdev PS, Vist GE, Walleser S, Peña-Rosas JP. Evid Based Child Health; 2013 Jan 21; 8(1):112-201. PubMed ID: 23878126 [Abstract] [Full Text] [Related]
18. Food fortification as a complementary strategy for the elimination of micronutrient deficiencies: case studies of large scale food fortification in two Indian States. Bhagwat S, Gulati D, Sachdeva R, Sankar R. Asia Pac J Clin Nutr; 2014 Jan 21; 23 Suppl 1():S4-S11. PubMed ID: 25384726 [Abstract] [Full Text] [Related]
19. Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail. Yusufali R, Sunley N, de Hoop M, Panagides D. Food Nutr Bull; 2012 Dec 21; 33(4 Suppl):S321-9. PubMed ID: 23444713 [Abstract] [Full Text] [Related]
20. Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia. van den Briel T, Cheung E, Zewari J, Khan R. Food Nutr Bull; 2007 Sep 21; 28(3):353-64. PubMed ID: 17974369 [Abstract] [Full Text] [Related] Page: [Next] [New Search]