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Journal Abstract Search

694 related items for PubMed ID: 25790322

  • 1. Fortification of foods with vitamin D in India: strategies targeted at children.
    G R, Gupta A.
    J Am Coll Nutr; 2015; 34(3):263-72. PubMed ID: 25790322
    [Abstract] [Full Text] [Related]

  • 2. Fortification of foods with vitamin D in India.
    G R, Gupta A.
    Nutrients; 2014 Sep 12; 6(9):3601-23. PubMed ID: 25221975
    [Abstract] [Full Text] [Related]

  • 3. The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.
    Hennessy Á, Walton J, Flynn A.
    Proc Nutr Soc; 2013 Nov 12; 72(4):433-40. PubMed ID: 24020749
    [Abstract] [Full Text] [Related]

  • 4. Modern India and the vitamin D dilemma: evidence for the need of a national food fortification program.
    Babu US, Calvo MS.
    Mol Nutr Food Res; 2010 Aug 12; 54(8):1134-47. PubMed ID: 20440690
    [Abstract] [Full Text] [Related]

  • 5. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
    Spohrer R, Larson M, Maurin C, Laillou A, Capanzana M, Garrett GS.
    Food Nutr Bull; 2013 Jun 12; 34(2 Suppl):S50-61. PubMed ID: 24049996
    [Abstract] [Full Text] [Related]

  • 6. Vitamin D fortification of foods in India: present and past scenario.
    Jan Y, Malik M, Yaseen M, Ahmad S, Imran M, Rasool S, Haq A.
    J Steroid Biochem Mol Biol; 2019 Oct 12; 193():105417. PubMed ID: 31247324
    [Abstract] [Full Text] [Related]

  • 7. The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.
    Hennessy Á, Browne F, Kiely M, Walton J, Flynn A.
    Eur J Nutr; 2017 Apr 12; 56(3):1219-1231. PubMed ID: 26895200
    [Abstract] [Full Text] [Related]

  • 8. Improving the nutrition quality of the school feeding program (Mid day meal) in India through fortification: a case study.
    Bhagwat S, Sankar R, Sachdeva R, Joseph L, Sivaranjani.
    Asia Pac J Clin Nutr; 2014 Apr 12; 23 Suppl 1():S12-9. PubMed ID: 25384722
    [Abstract] [Full Text] [Related]

  • 9. Micronutrient Fortification of Food: Issues for Asia.
    Smith G.
    J Nutr Sci Vitaminol (Tokyo); 2015 Apr 12; 61 Suppl():S183-5. PubMed ID: 26598849
    [Abstract] [Full Text] [Related]

  • 10. Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study.
    Allen RE, Dangour AD, Tedstone AE, Chalabi Z.
    Am J Clin Nutr; 2015 Aug 12; 102(2):338-44. PubMed ID: 26135347
    [Abstract] [Full Text] [Related]

  • 11. A review of vitamin D fortification: implications for nutrition programming in Southeast Asia.
    Yang Z, Laillou A, Smith G, Schofield D, Moench-Pfanner R.
    Food Nutr Bull; 2013 Jun 12; 34(2 Suppl):S81-9. PubMed ID: 24049999
    [Abstract] [Full Text] [Related]

  • 12. Development of a model for optimal food fortification: vitamin D among adults in Finland.
    Hirvonen T, Sinkko H, Valsta L, Hannila ML, Pietinen P.
    Eur J Nutr; 2007 Aug 12; 46(5):264-70. PubMed ID: 17514377
    [Abstract] [Full Text] [Related]

  • 13. Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status.
    Cashman KD.
    J Steroid Biochem Mol Biol; 2015 Apr 12; 148():19-26. PubMed ID: 25637758
    [Abstract] [Full Text] [Related]

  • 14. Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation.
    Neufeld LM, Baker S, Garrett GS, Haddad L.
    J Nutr; 2017 May 12; 147(5):1015S-1019S. PubMed ID: 28404835
    [Abstract] [Full Text] [Related]

  • 15. Indian social safety net programs as platforms for introducing wheat flour fortification: a case study of Gujarat, India.
    Fiedler JL, Babu S, Smitz MF, Lividini K, Bermudez O.
    Food Nutr Bull; 2012 Mar 12; 33(1):11-30. PubMed ID: 22624295
    [Abstract] [Full Text] [Related]

  • 16. Vitamin D deficiency in India: prevalence, causalities and interventions.
    G R, Gupta A.
    Nutrients; 2014 Feb 21; 6(2):729-75. PubMed ID: 24566435
    [Abstract] [Full Text] [Related]

  • 17. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).
    De-Regil LM, Suchdev PS, Vist GE, Walleser S, Peña-Rosas JP.
    Evid Based Child Health; 2013 Jan 21; 8(1):112-201. PubMed ID: 23878126
    [Abstract] [Full Text] [Related]

  • 18. Food fortification as a complementary strategy for the elimination of micronutrient deficiencies: case studies of large scale food fortification in two Indian States.
    Bhagwat S, Gulati D, Sachdeva R, Sankar R.
    Asia Pac J Clin Nutr; 2014 Jan 21; 23 Suppl 1():S4-S11. PubMed ID: 25384726
    [Abstract] [Full Text] [Related]

  • 19. Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.
    Yusufali R, Sunley N, de Hoop M, Panagides D.
    Food Nutr Bull; 2012 Dec 21; 33(4 Suppl):S321-9. PubMed ID: 23444713
    [Abstract] [Full Text] [Related]

  • 20. Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.
    van den Briel T, Cheung E, Zewari J, Khan R.
    Food Nutr Bull; 2007 Sep 21; 28(3):353-64. PubMed ID: 17974369
    [Abstract] [Full Text] [Related]

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