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Journal Abstract Search

694 related items for PubMed ID: 25790322

  • 21. Successful food-based programmes, supplementation and fortification.
    Mannar MG.
    J Pediatr Gastroenterol Nutr; 2006 Dec; 43 Suppl 3():S47-53. PubMed ID: 17204979
    [Abstract] [Full Text] [Related]

  • 22. Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.
    Hayes A, Cashman KD.
    Proc Nutr Soc; 2017 Feb; 76(1):54-63. PubMed ID: 27776564
    [Abstract] [Full Text] [Related]

  • 23. Efficacy and safety of food fortification to improve vitamin D intakes of older adults.
    McCourt A, McNulty BA, Walton J, O'Sullivan A.
    Nutrition; 2020 Feb; 75-76():110767. PubMed ID: 32248053
    [Abstract] [Full Text] [Related]

  • 24. Intervention strategies for improving iron status of young children and adolescents in India.
    Ahluwalia N.
    Nutr Rev; 2002 May; 60(5 Pt 2):S115-7. PubMed ID: 12035848
    [Abstract] [Full Text] [Related]

  • 25. Regulatory and Policy-Related Aspects of Calcium Fortification of Foods. Implications for Implementing National Strategies of Calcium Fortification.
    Cormick G, Betrán AP, Metz F, Palacios C, Beltrán-Velazquez F, García-Casal MLN, Peña-Rosas JP, Hofmeyr GJ, Belizán JM.
    Nutrients; 2020 Apr 08; 12(4):. PubMed ID: 32276435
    [Abstract] [Full Text] [Related]

  • 26. Survey of current vitamin D food fortification practices in the United States and Canada.
    Calvo MS, Whiting SJ.
    J Steroid Biochem Mol Biol; 2013 Jul 08; 136():211-3. PubMed ID: 23104118
    [Abstract] [Full Text] [Related]

  • 27. Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming.
    de Jager I, Borgonjen-van den Berg KJ, Giller KE, Brouwer ID.
    Nutr J; 2019 Feb 21; 18(1):12. PubMed ID: 30791898
    [Abstract] [Full Text] [Related]

  • 28. Prevalence of hypovitaminosis D in India & way forward.
    Kamboj P, Dwivedi S, Toteja GS.
    Indian J Med Res; 2018 Nov 21; 148(5):548-556. PubMed ID: 30666982
    [Abstract] [Full Text] [Related]

  • 29. Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands.
    Kloosterman J, Fransen HP, de Stoppelaar J, Verhagen H, Rompelberg C.
    Eur J Nutr; 2007 Jun 21; 46(4):220-9. PubMed ID: 17479209
    [Abstract] [Full Text] [Related]

  • 30. Vitamin D deficiency/insufficiency and challenges in developing global vitamin D fortification and supplementation policy in adults.
    Ben-Shoshan M.
    Int J Vitam Nutr Res; 2012 Aug 21; 82(4):237-59. PubMed ID: 23591662
    [Abstract] [Full Text] [Related]

  • 31. Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
    Fiedler JL, Lividini K, Zulu R, Kabaghe G, Tehinse J, Bermudez OI.
    Food Nutr Bull; 2013 Dec 21; 34(4):480-500. PubMed ID: 24605697
    [Abstract] [Full Text] [Related]

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  • 33. Vitamin D Food Fortification and Nutritional Status in Children: A Systematic Review of Randomized Controlled Trials.
    Brandão-Lima PN, Santos BDC, Aguilera CM, Freire ARS, Martins-Filho PRS, Pires LV.
    Nutrients; 2019 Nov 14; 11(11):. PubMed ID: 31739503
    [Abstract] [Full Text] [Related]

  • 34. Flour fortification for nutritional and health improvement: A review.
    Cardoso RVC, Fernandes Â, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR.
    Food Res Int; 2019 Nov 14; 125():108576. PubMed ID: 31554122
    [Abstract] [Full Text] [Related]

  • 35. Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies.
    Grønborg IM, Tetens I, Ege M, Christensen T, Andersen EW, Andersen R.
    Eur J Nutr; 2019 Feb 14; 58(1):227-232. PubMed ID: 29299734
    [Abstract] [Full Text] [Related]

  • 36. The key role of government in addressing the pandemic of micronutrient deficiency conditions in Southeast Asia.
    Tulchinsky TH.
    Nutrients; 2015 Apr 08; 7(4):2518-23. PubMed ID: 25856222
    [Abstract] [Full Text] [Related]

  • 37. To what extent can food-based approaches improve micronutrient status?
    Allen LH.
    Asia Pac J Clin Nutr; 2008 Apr 08; 17 Suppl 1():103-5. PubMed ID: 18296313
    [Abstract] [Full Text] [Related]

  • 38. Assessing Coverage of Population-Based and Targeted Fortification Programs with the Use of the Fortification Assessment Coverage Toolkit (FACT): Background, Toolkit Development, and Supplement Overview.
    Friesen VM, Aaron GJ, Myatt M, Neufeld LM.
    J Nutr; 2017 May 08; 147(5):981S-983S. PubMed ID: 28404838
    [Abstract] [Full Text] [Related]

  • 39. Vitamin D requirement and setting recommendation levels - current Nordic view.
    Pedersen JI.
    Nutr Rev; 2008 Oct 08; 66(10 Suppl 2):S165-9. PubMed ID: 18844844
    [Abstract] [Full Text] [Related]

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