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Journal Abstract Search

287 related items for PubMed ID: 25791250

  • 1. Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.
    Podeur G, Dalgaard P, Leroi F, Prévost H, Emborg J, Martinussen J, Hansen LH, Pilet MF.
    Int J Food Microbiol; 2015 Jun 16; 203():55-62. PubMed ID: 25791250
    [Abstract] [Full Text] [Related]

  • 2. Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models.
    Emborg J, Dalgaard P.
    Int J Food Microbiol; 2008 Dec 10; 128(2):234-43. PubMed ID: 18845350
    [Abstract] [Full Text] [Related]

  • 3. Species-specific DNA probe and development of a quantitative PCR assay for the detection of Morganella morganii.
    Ferrario C, Ricci G, Borgo F, Fortina MG.
    Lett Appl Microbiol; 2012 Apr 10; 54(4):292-8. PubMed ID: 22251367
    [Abstract] [Full Text] [Related]

  • 4. Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions.
    Wang D, Yamaki S, Kawai Y, Yamazaki K.
    Curr Microbiol; 2020 Mar 10; 77(3):460-467. PubMed ID: 31897663
    [Abstract] [Full Text] [Related]

  • 5. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
    Emborg J, Laursen BG, Dalgaard P.
    Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710
    [Abstract] [Full Text] [Related]

  • 6. Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation.
    Yamaki S, Kuronuma S, Kawai Y, Yamazaki K.
    Int J Food Microbiol; 2020 Mar 16; 317():108457. PubMed ID: 31816558
    [Abstract] [Full Text] [Related]

  • 7. PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples.
    Ferrario C, Pegollo C, Ricci G, Borgo F, Fortina MG.
    J Food Sci; 2012 Feb 16; 77(2):M115-20. PubMed ID: 22251187
    [Abstract] [Full Text] [Related]

  • 8. Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods.
    Emborg J, Dalgaard P, Ahrens P.
    Int J Syst Evol Microbiol; 2006 Oct 16; 56(Pt 10):2473-2479. PubMed ID: 17012582
    [Abstract] [Full Text] [Related]

  • 9. Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish.
    Bjornsdottir-Butler K, Jones JL, Benner R, Burkhardt W.
    Food Microbiol; 2011 May 16; 28(3):356-63. PubMed ID: 21356438
    [Abstract] [Full Text] [Related]

  • 10. Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning.
    Emborg J, Dalgaard P.
    J Food Prot; 2006 Apr 16; 69(4):897-906. PubMed ID: 16629036
    [Abstract] [Full Text] [Related]

  • 11. Detection of Morganella morganii, a prolific histamine former, by the polymerase chain reaction assay with 16S rDNA-targeted primers.
    Kim SH, An H, Field KG, Wei CI, Velazquez JB, Ben-Gigirey B, Morrissey MT, Price RJ, Pitta TP.
    J Food Prot; 2003 Aug 16; 66(8):1385-92. PubMed ID: 12929824
    [Abstract] [Full Text] [Related]

  • 12. Quantification of total and specific gram-negative histamine-producing bacteria species in fish using an MPN real-time PCR method.
    Bjornsdottir-Butler K, Jones JL, Benner RA, Burkhardt W.
    Food Microbiol; 2011 Oct 16; 28(7):1284-92. PubMed ID: 21839377
    [Abstract] [Full Text] [Related]

  • 13. Inhibition of Morganella morganii Histidine Decarboxylase Activity and Histamine Accumulation in Mackerel Muscle Derived from Filipendula ulumaria Extracts.
    Nitta Y, Yasukata F, Kitamoto N, Ito M, Sakaue M, Kikuzaki H, Ueno H.
    J Food Prot; 2016 Mar 16; 79(3):463-7. PubMed ID: 26939657
    [Abstract] [Full Text] [Related]

  • 14. Separation of viable histamine-producing bacteria from yellowtail meat components by density gradient centrifugation.
    Araki E, Takayama K, Saito M, Matsuoka H.
    Biocontrol Sci; 2009 Mar 16; 14(1):31-4. PubMed ID: 19344096
    [Abstract] [Full Text] [Related]

  • 15. Development of molecular-based methods for determination of high histamine producing bacteria in fish.
    Björnsdóttir-Butler K, Bolton GE, Jaykus LA, McClellan-Green PD, Green DP.
    Int J Food Microbiol; 2010 May 15; 139(3):161-7. PubMed ID: 20392504
    [Abstract] [Full Text] [Related]

  • 16. Prevalence and Characterization of High Histamine-Producing Bacteria in Gulf of Mexico Fish Species.
    Bjornsdottir-Butler K, Bowers JC, Benner RA.
    J Food Prot; 2015 Jul 15; 78(7):1335-42. PubMed ID: 26197285
    [Abstract] [Full Text] [Related]

  • 17. Histidine decarboxylases and their role in accumulation of histamine in tuna and dried saury.
    Kanki M, Yoda T, Tsukamoto T, Baba E.
    Appl Environ Microbiol; 2007 Mar 15; 73(5):1467-73. PubMed ID: 17220267
    [Abstract] [Full Text] [Related]

  • 18. [Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan].
    Tomaru A, Toda M, Hara-Kudo Y.
    Shokuhin Eiseigaku Zasshi; 2022 Mar 15; 63(3):109-116. PubMed ID: 35858795
    [Abstract] [Full Text] [Related]

  • 19. Heat resistance of histamine-producing bacteria in irradiated tuna loins.
    Enache E, Kataoka A, Black DG, Weddig L, Hayman M, Bjornsdottir-Butler K.
    J Food Prot; 2013 Sep 15; 76(9):1608-14. PubMed ID: 23992506
    [Abstract] [Full Text] [Related]

  • 20. [Antibacterial activity of essential oil vapor for histamine-producing bacteria].
    Kamii E, Terada G, Akiyama J, Isshiki K.
    Shokuhin Eiseigaku Zasshi; 2011 Sep 15; 52(5):276-80. PubMed ID: 22200745
    [Abstract] [Full Text] [Related]

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