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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

442 related items for PubMed ID: 25791251

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  • 3. An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat.
    Meredith H, Walsh D, McDowell DA, Bolton DJ.
    Int J Food Microbiol; 2013 Sep 02; 166(2):309-15. PubMed ID: 23973843
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  • 7. Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets.
    Kumar S, Singh M, Cosby DE, Cox NA, Thippareddi H.
    Poult Sci; 2020 May 02; 99(5):2655-2661. PubMed ID: 32359602
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  • 8. Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.
    Sukumaran AT, Nannapaneni R, Kiess A, Sharma CS.
    Int J Food Microbiol; 2015 Aug 17; 207():8-15. PubMed ID: 25950852
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  • 9. Prevalence and antibiotic resistance of Campylobacter, Salmonella, and L. monocytogenes in ducks: a review.
    Adzitey F, Huda N, Ali GR.
    Foodborne Pathog Dis; 2012 Jun 17; 9(6):498-505. PubMed ID: 22571641
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  • 13. Effectiveness of trisodium phosphate, acidified sodium chlorite, citric acid, and peroxyacids against pathogenic bacteria on poultry during refrigerated storage.
    del Río E, Muriente R, Prieto M, Alonso-Calleja C, Capita R.
    J Food Prot; 2007 Sep 17; 70(9):2063-71. PubMed ID: 17900083
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  • 15. Evaluation of USDA approved antimicrobials on the reduction of Salmonella and Campylobacter in ground chicken frames and their effect on meat quality.
    Moore A, Nannapaneni R, Kiess A, Sharma CS.
    Poult Sci; 2017 Jul 01; 96(7):2385-2392. PubMed ID: 28379524
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  • 17. Effectiveness of Several Antimicrobials Used in a Postchill Decontamination Tank against Salmonella and Campylobacter on Broiler Carcass Parts.
    Zhang L, Garner LJ, McKEE SR, Bilgili SF.
    J Food Prot; 2018 Jul 01; 81(7):1134-1141. PubMed ID: 29939789
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  • 19. Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials.
    Moschonas G, Geornaras I, Stopforth JD, Woerner DR, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2015 Dec 01; 80(12):M2815-21. PubMed ID: 26495824
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  • 20. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E, Panizo-Morán M, Prieto M, Alonso-Calleja C, Capita R.
    Int J Food Microbiol; 2007 Apr 20; 115(3):268-80. PubMed ID: 17320231
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