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Journal Abstract Search

221 related items for PubMed ID: 25796716

  • 1. [Levels of Ochratoxin A and total Aflatoxins in Panamanian exportation coffee by an ELISA Method].
    Franco H, Vega A, Reyes S, De Léon J, Bonilla A.
    Arch Latinoam Nutr; 2014 Mar; 64(1):42-9. PubMed ID: 25796716
    [Abstract] [Full Text] [Related]

  • 2. Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
    Martins ML, Martins HM, Gimeno A.
    Food Addit Contam; 2003 Dec; 20(12):1127-31. PubMed ID: 14726276
    [Abstract] [Full Text] [Related]

  • 3. A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans.
    Ouakhssase A, Fatini N, Ait Addi E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Sep; 38(9):1551-1560. PubMed ID: 34047680
    [Abstract] [Full Text] [Related]

  • 4. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
    Di Stefano V, Avellone G, Pitonzo R, Capocchiano VG, Mazza A, Cicero N, Dugo G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Sep; 32(8):1343-51. PubMed ID: 26133228
    [Abstract] [Full Text] [Related]

  • 5. Use of monoclonal antibodies, enzyme-linked immunosorbent assay and immunoaffinity column chromatography to determine ochratoxin A in porcine sera, coffee products and toxin-producing fungi.
    Ueno Y, Kawamura O, Sugiura Y, Horiguchi K, Nakajima M, Yamamoto K, Sato S.
    IARC Sci Publ; 1991 Sep; (115):71-5. PubMed ID: 1820356
    [Abstract] [Full Text] [Related]

  • 6. Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia.
    Ali N, Hashim NH, Shuib NS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Sep; 32(4):518-32. PubMed ID: 25658149
    [Abstract] [Full Text] [Related]

  • 7. Ochratoxin A and aflatoxins in dried vine fruits from the Iranian market.
    Feizy J, Beheshti HR, Asadi M.
    Mycotoxin Res; 2012 Nov; 28(4):237-42. PubMed ID: 23606195
    [Abstract] [Full Text] [Related]

  • 8. Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil.
    Fujii S, Ribeiro RM, Scholz MB, Ono EY, Prete CE, Itano EN, Ueno Y, Kawamura O, Hirooka EY.
    Food Addit Contam; 2006 Sep; 23(9):902-9. PubMed ID: 16901859
    [Abstract] [Full Text] [Related]

  • 9. Aflatoxins and ochratoxin A in maize of Punjab, Pakistan.
    Iram W, Anjum T, Abbas M, Khan AM.
    Food Addit Contam Part B Surveill; 2014 Sep; 7(1):57-62. PubMed ID: 24779983
    [Abstract] [Full Text] [Related]

  • 10. Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999.
    Otteneder H, Majerus P.
    Food Addit Contam; 2001 May; 18(5):431-5. PubMed ID: 11358184
    [Abstract] [Full Text] [Related]

  • 11. Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in Sudan.
    Elbashir AA, Ali SE.
    Food Addit Contam Part B Surveill; 2014 May; 7(2):135-40. PubMed ID: 24914599
    [Abstract] [Full Text] [Related]

  • 12. Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil.
    Pires PN, Vargas EA, Gomes MB, Vieira CBM, Santos EAD, Bicalho AAC, Silva SC, Rezende RP, Oliveira IS, Luz EDMN, Trovatti Uetanabaro AP.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 May; 36(5):815-824. PubMed ID: 30973077
    [Abstract] [Full Text] [Related]

  • 13. Positive and negative aspects of green coffee consumption - antioxidant activity versus mycotoxins.
    Jeszka-Skowron M, Zgoła-Grześkowiak A, Waśkiewicz A, Stępień Ł, Stanisz E.
    J Sci Food Agric; 2017 Sep; 97(12):4022-4028. PubMed ID: 28195330
    [Abstract] [Full Text] [Related]

  • 14. Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan.
    Sugita-Konishi Y, Nakajima M, Tabata S, Ishikuro E, Tanaka T, Norizuki H, Itoh Y, Aoyama K, Fujita K, Kai S, Kumagai S.
    J Food Prot; 2006 Jun; 69(6):1365-70. PubMed ID: 16786858
    [Abstract] [Full Text] [Related]

  • 15. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.
    Rahmani A, Jinap S, Soleimany F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1683-93. PubMed ID: 20960359
    [Abstract] [Full Text] [Related]

  • 16. Aflatoxins and ochratoxin A in export quality raisins collected from different areas of Pakistan.
    Asghar MA, Ahmed A, Iqbal J.
    Food Addit Contam Part B Surveill; 2016 Dec; 9(1):51-8. PubMed ID: 26653666
    [Abstract] [Full Text] [Related]

  • 17. Aflatoxin and ochratoxin A content of spices in Hungary.
    Fazekas B, Tar A, Kovács M.
    Food Addit Contam; 2005 Sep; 22(9):856-63. PubMed ID: 16192072
    [Abstract] [Full Text] [Related]

  • 18. Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: occurrence and evaluation of a simultaneous analytical method.
    Hernández Hierro JM, Garcia-Villanova RJ, Rodríguez Torrero P, Toruño Fonseca IM.
    J Agric Food Chem; 2008 Feb 13; 56(3):751-6. PubMed ID: 18205310
    [Abstract] [Full Text] [Related]

  • 19. Ochratoxin A in Brazilian roasted and instant coffees.
    Leoni LA, Soares LM, Oliveira PL.
    Food Addit Contam; 2000 Oct 13; 17(10):867-70. PubMed ID: 11103271
    [Abstract] [Full Text] [Related]

  • 20. Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS).
    Kokina A, Pugajeva I, Bartkevics V.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Oct 13; 33(4):693-702. PubMed ID: 26933771
    [Abstract] [Full Text] [Related]

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