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Journal Abstract Search

199 related items for PubMed ID: 25801971

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  • 2. High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR.
    Iacumin L, Ginaldi F, Manzano M, Anastasi V, Reale A, Zotta T, Rossi F, Coppola R, Comi G.
    Food Microbiol; 2015 Apr; 46():357-367. PubMed ID: 25475306
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  • 6. The spxB gene as a target to identify Lactobacillus casei group species in cheese.
    Savo Sardaro ML, Levante A, Bernini V, Gatti M, Neviani E, Lazzi C.
    Food Microbiol; 2016 Oct; 59():57-65. PubMed ID: 27375244
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  • 7. Taxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group.
    Coudeyras S, Marchandin H, Fajon C, Forestier C.
    Appl Environ Microbiol; 2008 May; 74(9):2679-89. PubMed ID: 18326671
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  • 8. Comparative analysis of the genes encoding 23S-5S rRNA intergenic spacer regions of Lactobacillus casei-related strains.
    Chen H, Lim CK, Lee YK, Chan YN.
    Int J Syst Evol Microbiol; 2000 Mar; 50 Pt 2():471-478. PubMed ID: 10758849
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  • 9. Multilocus sequence typing of Lactobacillus casei reveals a clonal population structure with low levels of homologous recombination.
    Diancourt L, Passet V, Chervaux C, Garault P, Smokvina T, Brisse S.
    Appl Environ Microbiol; 2007 Oct; 73(20):6601-11. PubMed ID: 17704267
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  • 10. Application of the SNaPshot minisequencing assay to species identification in the Lactobacillus casei group.
    Huang CH, Chang MT, Huang MC, Lee FL.
    Mol Cell Probes; 2011 Aug; 25(4):153-7. PubMed ID: 21440058
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  • 11. Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay.
    Bottari B, Felis GE, Salvetti E, Castioni A, Campedelli I, Torriani S, Bernini V, Gatti M.
    Microbiology (Reading); 2017 Jul; 163(7):950-960. PubMed ID: 28721852
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  • 12. The dnaJ gene as a molecular discriminator to differentiate among species and strain within the Lactobacillus casei group.
    Huang CH, Chang MT, Huang L, Chu WS.
    Mol Cell Probes; 2015 Dec; 29(6):479-484. PubMed ID: 26050941
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  • 13. Lactobacillus casei, Lactobacillus rhamnosus, and Lactobacillus zeae isolates identified by sequence signature and immunoblot phenotype.
    Dobson CM, Chaban B, Deneer H, Ziola B.
    Can J Microbiol; 2004 Jul; 50(7):482-8. PubMed ID: 15381972
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  • 14. PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products.
    Binetti AG, Capra ML, Alvarez MA, Reinheimer JA.
    Int J Food Microbiol; 2008 May 31; 124(2):147-53. PubMed ID: 18471918
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  • 15. Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity.
    Cai H, Rodríguez BT, Zhang W, Broadbent JR, Steele JL.
    Microbiology (Reading); 2007 Aug 31; 153(Pt 8):2655-2665. PubMed ID: 17660430
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  • 16. Molecular Routes to Specific Identification of the Lactobacillus Casei Group at the Species, Subspecies and Strain Level.
    Jarocki P, Komoń-Janczara E, Glibowska A, Dworniczak M, Pytka M, Korzeniowska-Kowal A, Wzorek A, Kordowska-Wiater M.
    Int J Mol Sci; 2020 Apr 13; 21(8):. PubMed ID: 32294944
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  • 17. Diversity and evolution of Lactobacillus casei group isolated from fermented dairy products in Tibet.
    Feng J, Jiang Y, Li M, Zhao S, Zhang Y, Li X, Wang H, Lin G, Wang H, Li T, Man C.
    Arch Microbiol; 2018 Sep 13; 200(7):1111-1121. PubMed ID: 29802420
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  • 18. Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation.
    Blaiotta G, Fusco V, Ercolini D, Aponte M, Pepe O, Villani F.
    Appl Environ Microbiol; 2008 Jan 13; 74(1):208-15. PubMed ID: 17993558
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  • 19. Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei.
    Dicks LM, Du Plessis EM, Dellaglio F, Lauer E.
    Int J Syst Bacteriol; 1996 Jan 13; 46(1):337-40. PubMed ID: 8573516
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  • 20. Use of group-specific and RAPD-PCR analyses for rapid differentiation of Lactobacillus strains from probiotic yogurts.
    Schillinger U, Yousif NM, Sesar L, Franz CM.
    Curr Microbiol; 2003 Dec 13; 47(6):453-6. PubMed ID: 14756527
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