These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

143 related items for PubMed ID: 25803838

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: a comparison between C18 and pentafluorophenyl core shell columns.
    Gómez-Caravaca AM, Verardo V, Berardinelli A, Marconi E, Caboni MF.
    J Chromatogr A; 2014 Aug 15; 1355():134-42. PubMed ID: 24958035
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing.
    Stanley TH, Smithson AT, Neilson AP, Anantheswaran RC, Lambert JD.
    J Agric Food Chem; 2015 Jul 01; 63(25):5970-5. PubMed ID: 26042917
    [Abstract] [Full Text] [Related]

  • 5. HPLC determination of extractable and unextractable proanthocyanidins in plant materials.
    Hellström JK, Mattila PH.
    J Agric Food Chem; 2008 Sep 10; 56(17):7617-24. PubMed ID: 18672884
    [Abstract] [Full Text] [Related]

  • 6. Phenolic compounds of barley grain and their implication in food product discoloration.
    Quinde-Axtell Z, Baik BK.
    J Agric Food Chem; 2006 Dec 27; 54(26):9978-84. PubMed ID: 17177530
    [Abstract] [Full Text] [Related]

  • 7. Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
    Natsume M, Osakabe N, Yamagishi M, Takizawa T, Nakamura T, Miyatake H, Hatano T, Yoshida T.
    Biosci Biotechnol Biochem; 2000 Dec 27; 64(12):2581-7. PubMed ID: 11210120
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap).
    Klausen K, Mortensen AG, Laursen B, Haselmann KF, Jespersen BM, Fomsgaard IS.
    Nat Prod Commun; 2010 Mar 27; 5(3):407-14. PubMed ID: 20420318
    [Abstract] [Full Text] [Related]

  • 10. Rapid qualitative and quantitative analyses of proanthocyanidin oligomers and polymers by UPLC-MS/MS.
    Engström MT, Pälijärvi M, Fryganas C, Grabber JH, Mueller-Harvey I, Salminen JP.
    J Agric Food Chem; 2014 Apr 16; 62(15):3390-9. PubMed ID: 24665824
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
    Ramirez-Coronel MA, Marnet N, Kolli VS, Roussos S, Guyot S, Augur C.
    J Agric Food Chem; 2004 Mar 10; 52(5):1344-9. PubMed ID: 14995144
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Quantitative analysis of proanthocyanidins in cocoa using cysteamine-induced thiolysis and reversed-phase UPLC.
    Wang Y, Harrington PB, Chen P.
    Anal Bioanal Chem; 2020 Jul 10; 412(18):4343-4352. PubMed ID: 32372274
    [Abstract] [Full Text] [Related]

  • 16. Proanthocyanidins in common food products of plant origin.
    Hellström JK, Törrönen AR, Mattila PH.
    J Agric Food Chem; 2009 Sep 09; 57(17):7899-906. PubMed ID: 19722709
    [Abstract] [Full Text] [Related]

  • 17. Identification of proanthocyanidin dimers and trimers, flavone C-Glycosides, and antioxidants in Ficus deltoidea , a malaysian herbal tea.
    Omar MH, Mullen W, Crozier A.
    J Agric Food Chem; 2011 Feb 23; 59(4):1363-9. PubMed ID: 21261251
    [Abstract] [Full Text] [Related]

  • 18. Near-Infrared Spectroscopy Using a Supercontinuum Laser: Application to Long Wavelength Transmission Spectra of Barley Endosperm and Oil.
    Ringsted T, Dupont S, Ramsay J, Jespersen BM, Sørensen KM, Keiding SR, Engelsen SB.
    Appl Spectrosc; 2016 Jul 23; 70(7):1176-85. PubMed ID: 27340221
    [Abstract] [Full Text] [Related]

  • 19. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
    Ma Y, Kosińska-Cagnazzo A, Kerr WL, Amarowicz R, Swanson RB, Pegg RB.
    J Chromatogr A; 2014 Aug 22; 1356():64-81. PubMed ID: 25016324
    [Abstract] [Full Text] [Related]

  • 20. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.
    Chen Q, Zhao J, Liu M, Cai J, Liu J.
    J Pharm Biomed Anal; 2008 Feb 13; 46(3):568-73. PubMed ID: 18068323
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.