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Journal Abstract Search
191 related items for PubMed ID: 25809070
1. Effects of different maturity stages and growing locations on changes in chemical, biochemical and aroma volatile composition of 'Wonderful' pomegranate juice. Mphahlele RR, Caleb OJ, Fawole OA, Opara UL. J Sci Food Agric; 2016 Feb; 96(3):1002-9. PubMed ID: 25809070 [Abstract] [Full Text] [Related]
2. Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma. Koppel K, Anderson EL, Chambers E. J Sci Food Agric; 2015 Mar 30; 95(5):1066-71. PubMed ID: 24961500 [Abstract] [Full Text] [Related]
3. Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice. Iyer MM, Sacks GL, Padilla-Zakour OI. J Food Sci; 2012 Mar 30; 77(3):C319-25. PubMed ID: 22384957 [Abstract] [Full Text] [Related]
8. Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation. Tarantino A, Difonzo G, Lopriore G, Disciglio G, Paradiso VM, Gambacorta G, Caponio F. J Sci Food Agric; 2020 Dec 01; 100(15):5539-5545. PubMed ID: 32596812 [Abstract] [Full Text] [Related]
18. The flavor of pomegranate fruit: a review. Mayuoni-Kirshinbaum L, Porat R. J Sci Food Agric; 2014 Jan 15; 94(1):21-7. PubMed ID: 23881410 [Abstract] [Full Text] [Related]
19. Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm. Beaulieu JC, Lloyd SW, Preece JE, Moersfelder JW, Stein-Chisholm RE, Obando-Ulloa JM. Food Chem; 2015 Aug 15; 181():354-64. PubMed ID: 25794761 [Abstract] [Full Text] [Related]