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PUBMED FOR HANDHELDS

Journal Abstract Search


191 related items for PubMed ID: 25809070

  • 1. Effects of different maturity stages and growing locations on changes in chemical, biochemical and aroma volatile composition of 'Wonderful' pomegranate juice.
    Mphahlele RR, Caleb OJ, Fawole OA, Opara UL.
    J Sci Food Agric; 2016 Feb; 96(3):1002-9. PubMed ID: 25809070
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  • 2. Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma.
    Koppel K, Anderson EL, Chambers E.
    J Sci Food Agric; 2015 Mar 30; 95(5):1066-71. PubMed ID: 24961500
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  • 3. Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice.
    Iyer MM, Sacks GL, Padilla-Zakour OI.
    J Food Sci; 2012 Mar 30; 77(3):C319-25. PubMed ID: 22384957
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  • 7. HS-GC-MS volatile compounds recovered in freshly pressed 'Wonderful' cultivar and commercial pomegranate juices.
    Beaulieu JC, Stein-Chisholm RE.
    Food Chem; 2016 Jan 01; 190():643-656. PubMed ID: 26213022
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  • 8. Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation.
    Tarantino A, Difonzo G, Lopriore G, Disciglio G, Paradiso VM, Gambacorta G, Caponio F.
    J Sci Food Agric; 2020 Dec 01; 100(15):5539-5545. PubMed ID: 32596812
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  • 13. Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation.
    Sabanci S, Cevik M, Cokgezme OF, Yildiz H, Icier F.
    J Sci Food Agric; 2019 Mar 30; 99(5):2589-2595. PubMed ID: 30411365
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  • 16. Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.
    Melgarejo P, Calín-Sánchez Á, Vázquez-Araújo L, Hernández F, Martínez JJ, Legua P, Carbonell-Barrachina ÁA.
    J Food Sci; 2011 Mar 30; 76(1):S114-20. PubMed ID: 21535709
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  • 18. The flavor of pomegranate fruit: a review.
    Mayuoni-Kirshinbaum L, Porat R.
    J Sci Food Agric; 2014 Jan 15; 94(1):21-7. PubMed ID: 23881410
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  • 19. Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm.
    Beaulieu JC, Lloyd SW, Preece JE, Moersfelder JW, Stein-Chisholm RE, Obando-Ulloa JM.
    Food Chem; 2015 Aug 15; 181():354-64. PubMed ID: 25794761
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